London Fog Latte With Oat Milk
London fog tea is Starbucks option for a traditional Earl Gray style tea. Many people like to add milk to their tea for a creamier experience.
Starbucks takes this treat up a notch by using steamed oat milk and vanilla syrup in the tea. Oat milk adds a bit of smoothness to the tea which gives you flavors of bergamot, orange, and lavender.
Recipe Frequently Asked Questions
I don’t have espresso. What can I substitute it for?
In a pinch, you can make the brown sugar drink with cold brew coffee. It won’t taste exactly like the Starbucks version, but still very delicious!
I don’t have oatmilk. What can I substitute it for?
You’re welcome to use unsweetened, plain almond milk as a substitution.
This brown sugar oatmilk shaken espresso isn’t sweet enough for me.
The Starbucks version isn’t overly sweet! However, you’re welcome to add more syrup to sweeten the drink to your liking.
I Tried Starbucks’s New Iced Brown Sugar Oatmilk Shaken Espresso And It’s Worth The Hype
Starbucks released its newest cold coffee beverage, the Iced Brown Sugar Oatmilk Shaken Espresso, earlier this month, which immediately had coffee-lovers talking. The general consensus? It’s the best thing the chain has released since the Salted Caramel Cream Cold Brew. I mean, I’m not really surprised, are you? Starbucks is known for constantly reinventing the wheel of caffeinated iced drinks, and even when I placed my order, the barista said, “Good choice but fair warning, this drink is very easy to get addicted to.” Now consider this my warning to you.
The drink is a new addition to Starbuck’s permanent nationwide menu and features Oatly’s plant-based oat milk, a nondairy milk alternative. I paid a visit to my local Starbucks to see what all the fuss is about and whether it’s worth the almost six bucks.
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How To Make Brown Sugar Syrup
Simple syrup is easily made at home by mixing a 1:1 ratio of hot water to sugar so that the sugar dissolves into beverages. The syrup is frequently used in cocktails and iced coffees instead of plain granulated sugar, which results in a grainy texture. The liquid form of sugar blends better to sweeten drinks!
To make the brown sugar syrup, its the same case of equal amounts of brown sugar and water, which is then infused with cinnamon. Its simmered until the syrup thickens and almost tastes like caramel.
You can use a cinnamon stick instead of ground cinnamon, but the longer you leave it the stronger the flavor will be.
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So How Exactly Does It Stack Up To The Rest Of The Shaken Espresso Lineup
Starbucks rounded out its trio of dairy-free Shaken Espresso beverages with the debut of its all-new Iced Toasted Vanilla Oatmilk Shaken Espresso as part of an early spring menu update last week. The new, coffee-forward drink joins its earlier Iced Brown Sugar Oatmilk and Iced Chocolate Almondmillk iterations, which first landed on menus in spring 2021.
While we’ve already voiced our adoration for the latter two, we thought it only necessary to give Starbucks’ latest go a try for ourselves. So what makes it different? How does it stack up compared to its counterparts? We’re answering all.
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What Is The Starbucks Iced Brown Sugar Oatmilk Shaken Espresso
Non-dairy friends, rejoice! Starbucks now has oatmilk! The chain is using it in the new Iced Brown Sugar Oatmilk Shaken Espresso. This drink takes shots of espresso Starbucks Blonde espresso, specifically and shakes it up with brown sugar and cinnamon. Baristas top it off with oatmilk and youre good to go!
How To Make A Brown Sugar Oatmilk Shaken Espresso
If you dont have a cocktail shaker, you can use a mason jar with a lid to shake, then just pour the contents into a glass and add the milk.
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Starbucks’ Iced Toasted Vanilla Oat Milk Shaken Espresso
With no customizations, Starbucks Grande Iced Toasted Vanilla Oat Milk Shaken Espresso sits at 140 calories, with 11g sugar and 4.5g fat. It contains three shots of the brand’s signature Blonde Espresso shaken together with toasted vanilla syrup, creating a caramelized flavor. Finally, it is topped with oat milk and poured over ice to create a refreshing plant-based drink that costs $5.96.
Why Should I Shake My Iced Espresso
Shaking your ingredients together serves multiple purposes. It chills the drink, adds air to it , and emulsifies the ingredients.
I have conducted side-by-side taste tests, comparing a shaken tea or espresso drink with one that is stirred. The results are astonishing! It really does taste better when you shake it!
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What Does The Iced Brown Sugar Oatmilk Shaken Espresso Taste Like
Last year’s Iced Brown Sugar Oatmilk Shaken Espresso is still on the menu and offers a slightly different flavor.
It tastes more of cinnamon and the oat milk gives it a toasty flavor like a golden sugar cookie.
The brown sugar version is a good option for fans of the Apple Crisp Macchiato that launched in August 2021.
Now, that the shaken espresso choices have expanded, it’s tricky to pin down the better option.
How To Make An Iced Brown Sugar Oatmilk Shaken Espresso:
I put together a little video to guide you through it, but the steps are also spelled out below.
- Brew two espresso shots
- Add espresso, 2tbsp. brown sugar, 1/2tsp. vanilla syrup, 1/4tsp. cinnamon, and 1/2 cup ice to a shaker.
- Shake, shake, shake
- Add 1/2 cup or more of ice to a glass
- Pour coffee mixture to the ice
- Add 1/4-1/2 oatmilk to your glass
- Drink and enjoy!
Its super easy once you get it all figured out. Now that I know how to make it and have a shaker I can actually use, it only takes a couple minutes to put it all together. After all, Starbucks couldnt offer a drink that would take forever to make. Can you imagine how long their lines would be if they did?
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Iced Brown Sugar Oat Milk Espresso Shaken Latte
If you are a coffee connoisseur like I am then you will absolutely enjoy this delicious iced latte. Lightly sweetened with brown sugar and flavored with a hint of cinnamon. Youll be making this every chance you get!
This iced oat milk beverage is the perfect mid afternoon pick-me-up. Since you make this at home, you can easily adjust to how much espresso you want in your beverage.
Ill show you how to make one latte for yourself, and the best way to keep the ingredients on hand to made throughout the week.
How To Make An Iced Brown Sugar Oat Milk Shaken Espresso
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Oat Milk Chai Tea Latte
If coffee isnt your thing, never fear, theres an oat milk drink for you as well. The Oat milk chai tea latte is a spicy, delicious non-coffee option at Starbucks.
We like chai with oat milk because the slight sweetness in oat milk gives a bit of balance to the spices in the tea. Starbucks can also make this tasty drink in iced form, so you can enjoy this tasty treat all year round.
What Does Shaken Espresso Mean
It really is just how it sounds! Ice, espresso, syrup, and milk are shaken by hand to chill and mix the drink. It also creates a lovely, foamy texture since it incorporates air.
Okay, lets get into making one for yourself!
If youd like to learn by watching, click play on the video above!
The written instructions are below:
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Starbucks Iced Brown Sugar Oatmilk Shaken Espresso
The recipe here is the copycat method recommended on the Starbucks website. However, Ive also made this with Brown Sugar Syrup and its delicious that way too.
You can use light or dark brown sugar in this recipe. Dark brown sugar will provide a richer caramel flavor compared to light brown.
When first trying this drink, I found it easiest to adjust the level of sweetness when using the syrup. The amount below is perfect for me though and its the simpler recipe I chose to use for everyday iced coffees.
How to Make Brown Sugar Syrup
To make Brown Sugar Syrup, youll simply combine equal parts brown sugar and water in a small saucepan. Bring to a boil and simmer until the sugar has dissolved and the syrup thickens slightly.
This should only take a few minutes. Allow the syrup to cool and pour the syrup into an airtight container. Store in the refrigerator until ready to use.
How To Use A Stovetop Espresso Maker
Pour your shaken espresso into a tall glass and enjoy it with a slice of Almond Cake or a Cinnamon Toast Cake Bite for a sweet treat any time of the day.
What If I Dont Want To Make Simple Syrup
If you dont have time or arent interested in making a homemade Brown Sugar Simple Syrup , you have two options.
- Granulated Brown Sugar Simply add an additional 1/2 tablespoon of granulated sugar than what the recipe calls for and dissolve it in the espresso before adding ice and shaking.
- Buy It Did you know you can buy Starbucks syrups? Or at least you were always able to when I worked there in college. Simply ask your barista if you can buy a bottle of it the next time youre there. I think they usually cost around $15 so its much cheaper to make it at home, but I totally get it if you dont want to. Once opened, the bottle of syrup is good for 30 days and its a HUGE bottle.
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Summer Drinks At Starbucks: Shaken Espresso
Summer is the season for Starbucks signature shaken espresso drink. These drinks contain fewer calories than dairy drinks made with hot espresso, sugar or simple syrup, and ice. Shaken espresso is defined as the method of rapidly cooling and diluted espresso when shaken with ice. Furthermore, the drink is less calorific, preserving the espressos strong flavor. Caffeine is present in shaken espresso drinks because the ingredients include ice, oat milk, brewed espresso, and toasted vanilla-flavored syrup. If youre trying to stay within the caffeine limit in your daily diet, a shaken espresso is a good choice.
The Brown Sugar Simple Syrup
The next key flavor in this iced coffee comes from the brown sugar simple syrup. You make it from equal parts water and brown sugar aka simple syrup.
One cup of each will yield enough simple syrup to make 12 grande Iced Brown Sugar Oat Milk Shaken Espresso.
Bring the water to a boil, add the brown sugar, whisk to combine, return to a boil to dissolve sugar, then remove from the heat and allow to cool.
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Iced Americano With Oat Milk
Americanos are a great way to smooth out espresso. This lighter coffee drink is an espresso cut with hot water. However, not everyone loves just plain coffee.
If you like the idea of a lighter espresso drink, but also like to add cream or milk to your coffee, the iced Americano with oat milk is a great alternative to dairy.
The sweetness of the oat milk also gives the traditional iced Americano a little sweetener without using sugar. On cold days, ask for this option hot, for a delicious way to warm up.
The Reviews Club: Starbucks Iced Brown Sugar Oat Shaken Espresso
Starbucks has released a new menu item that officially goes on sale next week .
The Iced Brown Sugar Oat Shaken Espresso is quite a mouthful but if you follow many American accounts online you may have heard of it before.
I love using brown sugar when I’m baking so I had really high hopes for this drink.
But I was not left particularly impressed.
The drink comes to you very foamy but that doesn’t last long and at almost £4 for the drink, you are wondering where the rest of it is.
With mine, the syrup was all sunk to the bottom which made it very bitter on first taste.
This is easily solved with mixing it yourself with a straw – I just think that if a drink is shaken then you wouldn’t expect to then have to mix it again.
The oat milk itself was fine but then there’s an overpowering flavour of marzipan.
I think for people who really like marzipan, they’ll be in for a treat.
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What Kind Of Coffee Should I Use
The Starbucks recipe for this drink uses Blonde espresso. Blonde is a lighter roasted espresso bean that is very approachable. It adds a soft coffee flavor to the drink without being overwhelming.
I like a stronger coffee, so I use the Starbucks dark roast espresso instead.
Fun fact! Blonde espresso is roasted for less time than the dark roast, which results in less caffeine being cooked off. It has slightly more caffeine than its dark roast sibling.
Don’t have an espresso machine? No problem! You can substitute double-strength brewed coffee. I have also tested this recipe with cold brew concentrate and it is delicious!
No matter the type of coffee you use, you will add 3 ounces to the drink.
I Tried The Starbucks Brown Sugar Oat Milk Shaken Espresso And Heres What It Tastes Like
Starbucks released the Brown Sugar Oatmilk Shaken Espresso in the spring of 2021. Priced at $5.45, this drink offers a splash of brown sugar to your everyday espresso.
Olivia Figg, LCTV StaffMay 25, 2021
Starbucks recently released their new espresso drink in United States locations. I wanted to see how this drink relates to other Espressos or coffee drinks I have tried. Espresso drinks are popular because of the amount of caffeine it has to keep you going. They are now a staple among many coffee shops. This Brown Sugar Espresso also contains no dairy which provides variety to allow customers with all needs to enjoy.
When I received my drink you could instantly smell the brown sugar and coffee mixture. It smelled very delightful and I couldnt wait to try my first sip. There was some foam at the top and since it was shaken, everything seemed pretty evenly mixed. Upon the first sip, it was delicious. I loved the touch of oat milk because even that had a flavor. One thing I would critique was that there was a lot of foam at the top which caused you to not get the full flavor experience until a little farther down the road.
The price of the drink, $5.45, I think is a little pricey compared to all the other drinks Starbucks has to offer but I overall think it was worth it because of the taste. This drink is served all day, but they often run out because of its popularity. I would recommend this drink to anyone because I think it was made to perfection.
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Brown Sugar Oatmilk Shaken Espresso
This Homemade Brown Sugar Oatmilk Shaken Espresso is made with simple ingredients that you can actually pronounce!
Lately, my go-to drink at Starbucks has been the Brown Sugar Shaken Espresso. Its a great lower sugar, lower calorie option in comparison to their other syrupy drinks. I love treating myself to the occasional Starbucks but ever since I bought my Nespresso, I am trying to refrain from spending money on coffee! And I knew that I could definitely make my own version at home with no syrup!
This turns out just like the Starbucks original that I love without Starbucks super long ingredients list. All you have to do is invest a few minutes of your time to make this A lot of the recipes I have seen for the Brown Sugar Shaken Espresso requires whipping up a batch of brown sugar syrup. An issue with that is that I never know what to do with all the leftover syrup.
Instead, I decided to make a single-serve version of the recipe that makes just enough for one person without the hassle of the syrup. The best part is that it will not take you very long to do! Its a quick 5-minute recipe thatll leave you craving more! It is perfect to whip up in the morning and will not take much time or effort. If youre someone on a tight budget this is a great option for you. This drink is so easy to make at home that there is really no reason to spend $5 on it! Heres a quick overview of the recipe with each step broken down!
Step 1: The Espresso
Step 3: Milk Options