Ingredients For An Espresso Martini Without Kahlua Or Baileys
The classic espresso martini typically calls for a coffee liqueur, but this recipe replaces that with cold brew espresso and plant milk. Maple syrup and vanilla extract add a natural hint of sweetness and a sprinkle of cinnamon ties it all together. Set my playlist to shuffle, grab a cocktail shaker and the following ingredients
Plant Milk
Cold Brew Espresso : use your favorite coffee brewed at home or a store bought option
Vodka: use your favorite or omit for a non-alcoholic drink
Maple Syrup
Cinnamon: optional, but recommended for a hint of warmness
Vanilla Extract
For exact measurements and detailed step-by-step directions, scroll to the recipe card below.
How To Make An Espresso Martini With Jgermeister Cold Brew
The cold weather is officially here. We cant fight it anymore. But if theres one way to help ease the blow of the chilly nights, its with a brand new cocktail recipe. And Ive got just the drink to warm you up this seasonthe Jägermeister Cold Brew Espresso Martini.
This post is in collaboration with Jägermeister and includes a product or service that was provided to me as a press sample. For more information about this, please take a look through my privacy policy and disclaimer.
Best Way To Filter Espresso Cold Brew
After youve let the coffee steep for 12 hours, its time to filter the cold brew coffee. The coffee grind size is very fine compared to regular cold brew coffee, resulting in an espresso-like tasting cup of cold brew coffee.
When using a finer coffee grind, the coffee particles will not want to get out of your cold brew coffee that easily, which is where a coffee filter comes in.
The extra coffee filter will help you get all those tiny coffee particles out of your cold brew coffee, resulting in a very clean tasting coffee.
I suggest preparing the coffee filter by rinsing some water through it before pouring your cold brew coffee through there. The paper filter taste will disappear from the hot water, leaving you with a better-tasting cup of joe in the end.
I like to use a Chemex filter for this. The Chemex filter is very thick, which is great for filtering out the coffee particles. You can also use other coffee filters you have lying around like, filters of the Hario V60 or clever dripper.
When filtering your cold brew coffee, you can stick the coffee filter into the coffee brewer that its made for. For me, this was a Chemex, and its filter:
Then, just pour the liquid through the coffee filter and let it do its thing because the Chemex has so much space in the bottom compartment its great to catch all that delicious coffee.
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Run The Strained Mixture Through A Coffee Filter
You could stop at step five, but the resulting concentrate is super oily and cloudy. I like to strain the concentrate through a coffee filter to clarify it. It takes a while so I just let it sit for a couple of hours to do its thing.
And heres what the difference is between unfiltered concentrate and filtered concentrate
So those proportions are:
- 1 pound course ground coffee
- 2 quarts/liters cold water
Which will make 1 quart of cold brew concentrate.
Now, if you want to have some delicious cold brew to sip on, simply cut this mixture with an equal part cold water and serve. But an even better application would be to use it in an Espresso Martini.
Why You Should Make Espresso Martinis With Cold Brew Concentrate
Cheers, Explorers – its time for a coffee break and a happy hour! As one of our very first recipes, the cold brew martini is a beloved classic here at Explorer. Once you make the switch from espresso martini to cold brew martini, there is no going back. As huge espresso martini fans here at Explorer, we equally endorse *and adore* this cold brew twist on the cocktail classic!
#1 Its Delicious and Never Sour
The robust cold brew flavor adds a signature coffee kick without overpowering the other elements of this classic martini recipe. There is no bitter espresso flavor. Not to mention, our Explorer Cold Brew Concentratepairs beautifully with Mr. Black Cold Brew liquor. When using cold brew concentrate, you dont have to worry about hot espresso melting the ice, diluting the cocktail, and consequently affecting the flavor of your drink.
#2 Convenient and No Mess
If you want to make espresso martinis, but dont have the machinery or the time to make espresso from scratch – its as easy as pulling an Explorer bottle out of the fridge and youre good to go! No one will ever know. In fact – we promise youll have people wanting to know your secret ingredient! As a 1:4 concentration, our cold brew concentrate is the equivalent strength of espresso, so it makes the perfect substitute while simultaneously putting a modern spin on the cocktail classic!
#3 Its Always The Right Temperature
#4 It Doesnt Require Machinery
#5 You Can Choose Your Caffeine Level
Cheers!
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Today Were Shaking Things Up Literally
You guys Im so excited to be partnering with Califia Farms on this post. Ive been drinking their Toasted Coconut Almond Milk for YEARS! I got my whole family hooked on it. Its one of my favorites. And their creamers??! Omg. So good. Stay tuned for more fun recipes!
Today, were making espresso martinis with cold brew coffee. In particular, were using Califias Concentrated Cold Brew Coffee which is less acidic than the average hot brewed coffee. Made from 100% Arabica coffee, it has 180mg of caffeine per serving. Perfect mixer, if you ask me.
For a more velvety, creamy texture, were adding Califias Dairy-Free Hazelnut Creamer to this cold brew martini. This creamer is made with no artificial flavors. Just almond milk + coconut cream with a subtle taste of hazelnuts.
Its the perfect combo of flavors for a Sunday Funday or an after dinner sip. I also added chopped hazelnuts for some crunch action. Its smooth, creamy, not overly sweet, and balanced enough where youll get a fueled buzz. Did I mention this dreamy concoction is dairy-free? )
Cheers, friends!
- 2ouncesCalifia Dairy-Free Hazelnut Creamer
- Finely chopped hazelnuts for garnish
Our Favourite Cold Brew Espresso Martini Recipe
Looking to impress your friends with your bartending skills, or for a pick-up drink before the night begins? The Espresso Martini is a cult classic cocktail that is not only easy to make, but uses minimal ingredients. The three pillars of this drink are simple High-quality coffee, vodka, and coffee liquor.
If you are feeling adventurous, you can easily mix it up by adding chocolate, using flavoured vodka , or with different coffee liquors. We have even listed some of our ideas below!
For the smoothest espresso martini you have ever had, try using our Cold Brew Coffee, made in house with our own beans, freshly roasted to perfection. The taste difference is sure to wow you .
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A Brief History Of Jgermeister
For anyone who isnt familiar with Jägermeister as a brand, or their latest product the Jäger Cold Brew, dont worry Im here to explain. Starting with Jägermeister themselvestheyre a German company known for their iconic herbal liqueur, Jägermeister. The drink can be described as a digestif which is pretty much the opposite of an aperitif. This means that, while the aperitif is a drink thats typically enjoyed before meal, a digestif is something you drink after a meal.
The name Jägermeister translates to master hunter, which links back to the liqueurs maker, Curt Mast, who was a keen hunter . He developed the drink himself and it was ready for release in 1935. Since its creation, the classic recipe remains completely unchanged to this day and its even still served in its iconic green glass bottle.
What Is Cold Brew Coffee
Ready for a new take on your caffeine hit? Compared to conventional coffee or espresso, cold brew has a more refined taste due to the brewing method used.
To make cold brewed coffee, you only need water, ground coffee, and some patience. Unlike traditional coffee, cold brew is made by using freshly ground coffee beans, and pouring cold or room-temperature water over the ground beans. You can then place the coffee and water into a refrigerator, and allow the mixture to sit overnight. The next day, you can strain the liquid and sip away at the refined caffeinated beverage.
The end result is a concentrated coffee, with lower acidity and a beautiful, rounded taste profile, because of the slow brewing time and water temperature.
Cold brew can be stored in the fridge for up to two weeks, but the taste may degrade the longer itâs stored or if itâs diluted with water after itâs been brewed.
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Cold Brew Martini No Espresso Required
One of my very favorite shows on TV is Below Deck, where camera crews follow young stewardesses and deck hands as they work on super yachts around the world. Give these people an Emmy best show on television. Captain Lees one liners are one of the best things in life, and I always look over my shoulder expecting him to be looking on disapprovingly when my laundry room gets out of sorts. Yikes!
One of the cocktails the stewardesses are almost constantly making for their demanding clients is Espresso Martinis a mixture of espresso, vodka, and coffee liqueur. For YEARS I have wanted to try one, but I sold my espresso machine when we moved, and well, ya cant make an espresso martini without espresso.
Unless you swap espresso for store-bought cold brew concentrate!
How To Make A Quick Espresso Martini
In this recipe we’ve simplified things. If you’re looking for an espresso martini recipe which is super quick and easy, or if don’t have a way of making espresso at home, this is the recipe for you.
It may surprise you that an espresso martini doesn’t have to be made of espresso. A cold brew coffee liqueur is a super-quick espresso martini ready to go.
We spent months refining our own cold brew coffee liqueur with our friend Shaun from Wardington’s distillery in Shropshire. . The result was Project X Coffee Liqueur, a delicious cold-brew liqueur which is so good it was awarded two stars in the Great Taste Awards and silver in the London Spirits Competition.Project X is made using our Peruvian filter coffee, Project Peru. Ethically sourced from Sol y Cafe, an organic cooperative in the northern mountains of Peru in Jaen. These farmers grow in some of the most remote conditions in the world. Extract selects a group of about 50 farmers, producing coffee of the highest quality for our Project Peru filter coffee.
Ingredients
- Cocktail Shaker
Method
- Pour Project X into a cocktail shaker with ice
- Shake well, then slowly pour into a martini glass
- Garnish with three coffee beans.
Project X Promo Film from Lush Films on Vimeo.
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Use Fresh Espresso With A Good Crema
If there is one best practice for enhancing your Espresso Martinis, it is this one. Without a freshly brewed, strong espresso, your cocktail is set up for failure. The crema contains fatty oils that give the cocktail its head a detail thats essential for the drinks texture and the strength of the brew ensures that the cocktail doesnt taste over-diluted.
The espresso roast is crucial, Marcu says. Coffee is very complex in flavor. The roast you are using and the way you are pulling your coffee will make the difference in your Espresso Martini.
How To Serve This Espresso Martini
I like to serve this espresso martini right away after shaking, and make each cocktail individually. The recipe is so exact that its easy to make the perfect amount, one at a time.
In the morning, I serve this martini with some delicious biscotti or a yummy winter bread. Around happy hour time, I like to set out a nut mix. If were sipping on an espresso martini as an after-dinner drink, then youll find that it goes well with virtually any chocolate dessert!
This martini recipe will fit in any typical martini glass, whether it has a stand or sits low.
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How To Make A Funka Espresso Martini
We think our summer espresso, Funka makes an epic espresso martini. This year, Extract Account Manager, Martin has jazzed up the classic espresso martini to create this mouthwatering coffee cocktail.
This year’s Funka is a natural process espresso from Uganda. Head Roasters, Tommy has roasted it to perfection bringing out sweet notes of damson jam, candied pecans and sticky sweet bubblegum.
It’s unconventional. It’s delicious. It’s funky and we love it.
Ingredients
S To Create The Espresso Cocktail
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How To Make Your Own Cold Brew Coffee Concentrate For Espresso Martinis
See more Ingredients / Recipes / Techniques
As you probably know, the main reason why I have this website is to share what Ive learned in the bar world with you, the people who actually read this junk But one other small reason why I record my findings here is that is serves as a record for when I need to look it up and cant find one of the many coasters, notebooks, or scraps of paper Ive written recipes or techniques down on.
This post serves that purpose.
Im tired of never remembering how I make my cold brew coffee concentrate for our Espresso Martini, so Im posting the proportions here for myself to find. And while Im doing that, I might as well turn it into a post and share it with the world.
Before I begin, let me just say that I am not a barista. I am not a coffee nerd, I dont know the first thing about coffee. But I drink it every day, I love it, I spend much of my time in coffee shops or making coffee at home in one of my many contraptions. But I definitely do not know what Im talking about and if youre looking for serious coffee knowledge youre best looking elsewhere. I. Am. Not. An. Expert.
That said, I do know that this process we use at the bar works very well. And we feel very strongly about using cold brew concentrate instead of espresso for our Espresso Martinis because we dont have an espresso machine. Heres how we make it.
Gather Your Ingredients For Espresso Martinis
To make this easy espresso martini cocktail, you must start by gathering your ingredients. You’ll need vodka, coffee liqueur, cold brew concentrate, and simple syrup, with optional toppings of cocoa powder and coffee beans. McGlinn recommends using freshly brewed espresso, if possible, but since many people don’t have an espresso machine at home, cold brew concentrate is the next best thing. “You can make this martini with cold brew concentrate, regular cold brew, or coffee and get a delicious drink. for the strongest, best flavor, you want to choose espresso or cold brew concentrate,” she says.
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Ingredients For An Espresso Martini
A traditional espresso martini consists of vodka, coffee liqueur , freshly brewed espresso, or an espresso substitute like cold brew concentrate, and simple syrup. Since we are dressing this one up all Southern-like, let’s walk through what you’ll need.
BourbonThe quintessential liquor of the South. It’s rich, warm, and pairs beautifully with sweet and slightly bitter flavors from coffee. My favorite brand to use is Bulleit.
Coffee LiqueurKahlúa is the go-to coffee liqueur, and not to knock it, it’s delicious. However, Kahlúa tends to be quite sweet, and we really are looking for a balanced coffee cocktail here. Otherwise, we’d go get ourselves one of those frothy, super sweet coffee drinks from our local chain coffee shop and just take our bourbon with us.
I like to use Mr. Black Cold Brew Coffee Liqueur, but keeping with this truly Southern version of an espresso martini, I would recommend Bittermens New Orleans Coffee Liqueur.
EspressoAs you can imagine, the best espresso martini is made with freshly ground and freshly brewed espresso that sits just long enough so as to not be hot. Unfortunately, not every household is fixed with an espresso machine, or a barista for that matter. If you do in fact have an espresso machine or a Moka pot, brew enough espresso for as many servings as you need.
Simple SyrupSimple syrup is super easy to make at home and so worth it. Just a splash gives the perfect amount of sweetness.
What Goes Into A Jgermeister Espresso Martini
- Jägermeister Cold Brew
Jägermeister. check out my full Lush Guide to Jägermeister. Its an herbal liqueur, made from 56 herbs and spice, fruits and roots. These include citrus peel, licorice, ginger and 53 others! Here are some other facts!
- Curt Mast invented Jägermeister or Master Hunter.
- The herbs and botanicals are ground, added to alcohol, sieved, and then left to store in oak barrels for a year.
- Just to clear up an urban myth, there is no actual stags blood in Jägermeister.
- It tastes bitter and sweet all at the same time.
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