How To Make This Recipe
How To Make An Iced Brown Sugar Shaken Espresso Latte
Making a Brown Sugar Latte at home is quite easy! You need about 5 minutes, a handful of ingredients, and you’re good to go. Double or triple the brown sugar syrup, and store in the fridge to get you through the week.
Let’s talk about how to make the latte.
Switch Out The Espresso For Cold Brew Coffee
If you want to go all out and get the most caffeine and flavor into your coffee, you can also switch out the espresso for cold brew coffee or cold brew espresso.
Although it technically isnt a shaken espresso recipe anymore, it will taste amazing.
Just follow the same steps of this recipe but switch the espresso for cold brew coffee. Dont forget to shake the cold brew coffee, just as you would with an espresso.
This will ensure the coffee gets nice and fluffy and give this unique twist to your coffee drink.
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Overview: How To Make A Brown Sugar Oat Milk Shaken Espresso
Starbucks Brown Sugar Oat Milk Shaken Espresso Review:
Now, before I even began recipe testing, I went out and ordered the real deal version of this espresso drink at my local Starbucks. I wanted to make sure I got the flavor profile correct.
The verdict: I liked it! The subtlety of the flavors surprised me. There were no chemically after flavors.
I got to recipe testing and, not to flex, but it tasted like the real thing on my first try.
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Can I Make This Non
Of course! To switch things up or if you simply aren’t able to do the traditional “shake” because you’re running late, etc. you can surely enjoy this drink without the “shake”.
After making the brown sugar syrup and letting it cool, simply add the ingredients together in a glass, do a quick stir, and wallah! The only difference is that you won’t have a ‘foam’ at the top of your drink.
Regular Milk Instead Of Oat Milk
Go ahead and use dairy milk instead of oat milk. Not everyone is into non-dairy milk, and that is totally fine. Use any kind of milk you want.
However, if you opt for oat milk, choose a brand that doesnt have any extra flavoring or additional sweeteners. A very popular oat milk is the Barista Blend from Califia Farms.
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What Is Shaken Espresso
Think of it as a coffee drink prepared like a cocktail .
For this recipe the homemade brown sugar simple syrup and prepared espresso are shaken with ice in a cocktail shaker or jar and poured over fresh ice in a glass.
Why do this? It blends the ingredients better versus stirring them and gives great flavor.
This technique is how many cocktails recipes are made.
I Tried Starbucks’s New Iced Brown Sugar Oatmilk Shaken Espresso And It’s Worth The Hype
Starbucks released its newest cold coffee beverage, the Iced Brown Sugar Oatmilk Shaken Espresso, earlier this month, which immediately had coffee-lovers talking. The general consensus? It’s the best thing the chain has released since the Salted Caramel Cream Cold Brew. I mean, I’m not really surprised, are you? Starbucks is known for constantly reinventing the wheel of caffeinated iced drinks, and even when I placed my order, the barista said, “Good choice but fair warning, this drink is very easy to get addicted to.” Now consider this my warning to you.
The drink is a new addition to Starbuck’s permanent nationwide menu and features Oatly’s plant-based oat milk, a nondairy milk alternative. I paid a visit to my local Starbucks to see what all the fuss is about and whether it’s worth the almost six bucks.
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The Double Cinnamon Quandary
Yep, this recipe calls for two types of cinnamon: cassia and Saigon. Believe it or not, there are a few pretty big differences between the two spices.
First off, cassia is not authentic cinnamon. Yes, the most popular cinnamon in the US is imposter, but it tastes pretty much like the real thing, and many cooks actually prefer it to the real deal when cooking savory dishes.
Saigon cinnamon, on the other hand, is true cinnamon. It has a strong flavor and a bit of heat and is also much more expensive than cassia.
If you dont want to run to the store just to make this drink, use whichever cinnamon you have on hand, but you may need to play with the amounts a little.
Which Milk To Use
All the articles I read online highly recommended to get the drink with Oatly – a popular oat milk brand. That’s exactly what I did when I went to Starbucks – convenient since I’m lactose intolerant – and it just tasted like regular ol’ burnt espresso to me.
I do agree with using oat milk for this particular drink. At home I tried it with my lactose free milk, as well as oat milk and almond milk. Overall, I preferred oat milk and I’m not usually the biggest fan of oat milk.
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How To Make A Starbucks Shaken Espresso
Like a cocktail – you’ll shake the espresso vigorously with ice, then layer it over more ice with a flavored syrup , and top with full fat oat milk.
The “full fat” part of the “full fat oatmilk” is important! It’s what gives the Brown Sugar Shaken Espresso from Starbucks that fantastic Iced Oatmeal Cookie latte flavor. If you can’t find full fat, you can go with the Regular oatmilk, but I do not recommend the light/low fat.
Starbucks Iced Brown Sugar Oat Milk Shaken Espresso
October 24, 2021 by Stephanie Manley, Last Updated May 20, 2022
Starbucks Iced Brown Sugar Oat Milk Shaken Espresso is a delicious coffee drink to enjoy any day. Homemade cinnamon brown sugar syrup gives incredible flavor to this dairy-free espresso drink with oat milk. The taste of this vegan shaken espresso drink is so delicious you are going to want to enjoy one everyday.
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
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Iced Brown Sugar Shaken Espresso Latte
My absolute favorite iced latte to make at home! Incredibly delicious, only lightly sweetened and super easy to make. All you need is 5 ingredients and 5 minutes to make an Iced Brown Sugar Shaken Espresso Latte. I also share my secret to making the best latte at home without an espresso machine! You will be obsessed.
I made my first iced brown sugar shaken espresso latte about a month ago, and I was instantly hooked. It only takes a few simple ingredients to create amazing flavor. You likely already have all of the ingredients on hand. No espresso machine? I’ve got you covered.
Iced Brown Sugar Oat Milk Shaken Espresso Recipe
Iced Brown Sugar Oat Milk Shaken Espresso Recipe is a Starbuck copycat that can be made at home and ready in just minutes! With espresso, brown sugar, cinnamon, and oat milk.
Save over $5 per drink and make this delicious drink right at home! Full disclosure, I am not normally someone that likes oat milk in my coffee. But after trying the shaken espresso drink from Starbucks, I am hooked. The Starbucks version is made with blonde espresso, brown sugar syrup, cinnamon, and oat milk. For this simple at-home version, use any kind of espresso and shake with brown sugar and cinnamon. Top with ice and oat milk for a tasty pick-me-up that is ready in just minutes.
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What Type Of Milk To Use In Shaken Espresso
The milk is drizzled in at the end for some added flavor.
A favorite is Iced Brown Sugar Oatmilk Shaken Espresso. It has a lightly oat-y flavor and wholesome taste. You can used store bought oat milk or make oat milk at home.
Any milk will work. Pick your favorite dairy milk , almond milk, or for a different flavor all together try coconut milk.
If you want it even sweeter you can some sweetened condensed milk too.
Iced Brown Sugar Shaken Espresso Ingredients
The main component in this simple homemade Iced Brown Sugar Shaken Espresso recipe is the sweet brown sugar flavor and the coffee. To make your drink, youll use:
- Espresso. You can also use chilled espresso coffee or actual freshly brewed shots.
- Almond milk. Make your own! Or use store-bought Almond milk. You can also use other plant-based milk options.
- Vanilla. Creates a nice addition of flavor.
- Crushed ice. The best highlight of this drink to keep things cold. Crush your ice or use a nice ice cub tray.
- Maple syrup. This adds extra sweetness to the entire drink and works so well with the brown sugar.
- Brown sugar. I use organic to make sure its vegan.
- Water. For boiling and creating of the syrup.
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Why This Recipe Works
- It’s just like Starbucks! – The recipe calls for the same amounts of everything so it’s super similar to what the brown sugar shaken espresso tastes like.
- You can use the same coffee – The flavor of the final drink will greately depend on what coffee beans you use. If you want it to be the exact same, get blonde espresso roast beans directly from Starbucks. I use their capsules in my Nespresso machine for this drink!
- It’s fun to make! – Making a shaken espresso is like making a cocktail but instead of alcohol, you get a nice caffeine kick to wake you up in the morning.
- It’s healthier – The recipe still uses brown sugar but when you make it at home, you know exactly how much sugar goes in!
- Cheaper than Starbucks – This probably comes as no surprise but making your morning lattes at home is much cheaper than buying them at a coffee shop! Your favorite coffee shop also probably always uses the same beans but at home, you can buy different kinds and change it up every day!
Brown Sugar Oat Milk Shaken Espresso
Heres my copycat Starbucks iced brown sugar oat milk shaken espresso recipe! Its really simple with only 5 ingredients!
Have you heard about the new espresso drink at Starbucks?
Their Iced Brown Sugar Oat Milk Shaken Espresso hit stores this spring.
Im here to talk all about it, and share my EASY copycat recipe!
Heres what well cover in this post:
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Starbucks Iced Brown Sugar Shaken Espresso At Home
The Brown Sugar Shaken Espresso craze started at Starbucks. Big shocker, right? I, of course, had to try it, and I loved it! The Starbucks Brown Sugar Shaken Espresso is just lightly sweet and has a strong espresso taste. Just the way I like it.
To clarify, the Starbucks drink is actually an Iced Brown Sugar Oatmilk Shaken Espresso. But, I always substitute 2% milk for oatmilk – dairy farmer’s daughter over here!
Being that I Iove the Starbucks shaken espresso, I knew I had to make it at home, and the flavors of the drink are pretty simple, so I knew it would be easy.
Once I made my first one at home, I was hooked! It’s sooo good and tastes just like the Starbucks drink!
Is The Iced Brown Sugar Oatmilk Shaken Espresso Sweet
This drink definitely has a medium level of sweetness. Its not as sweet as a drink like a mocha or caramel frappuccino. Its also more sweet than the Toasted Vanilla Shaken Espresso and the Chocolate Almondmilk Shaken Espresso drinks. If youre making it at home, you can customize it to your own preferences to make it the right level of sweetness for you.
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Recipe Frequently Asked Questions
I don’t have espresso. What can I substitute it for?
In a pinch, you can make the brown sugar drink with cold brew coffee. It won’t taste exactly like the Starbucks version, but still very delicious!
I don’t have oatmilk. What can I substitute it for?
You’re welcome to use unsweetened, plain almond milk as a substitution.
This brown sugar oatmilk shaken espresso isn’t sweet enough for me.
The Starbucks version isn’t overly sweet! However, you’re welcome to add more syrup to sweeten the drink to your liking.
Tell Me About This Brown Sugar Oat Milk Shaken Espresso Recipe
Level of difficulty: Easy. Measure, shake, and enjoy!
Flavor: An iced brown sugar oat milk shaken espresso tastes like sweetened iced coffee. Simple and delicious!
Time: It will take you less than 5 minutes to prepare your brown sugar oat milk shaken espresso Starbucks copycat at home! Note: this assumes your espresso is already brewed as brew methods and timing can vary widely based on what equipment you use.
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What Is Iced Shaken Espresso
Think of iced shaken espresso like shaking a cocktail, but with no alcohol.
In this case, the homemade brown sugar simple syrup is shaken with the shots of freshly brewed espresso first to allow the brown sugar to blend in properly as opposed to stirring it. It’s then shaken with ice to cool the coffee. As a bonus, it gets a little frothy at the top!
Starbucks says the benefit to shaking the espresso with the brown sugar “adds another dimension to the beverage”, “creates a rich texture on your palate by just adding air”, and “mellows” it.
You don’t need a cocktail shaker for this! You can use anything with a lid on it like a mason jar.
Brown Sugar Simple Syrup
Simple syrup is a sweetener made easily at home.
It combines an equal amount of sugar and water, dissolving the sugar, which makes a sweetening syrup most often used in cocktails.
Since simple syrup is already a liquid, using it versus granulated sugar allows it to mix in much better.
Using brown sugar gives this easy syrup an almost caramel flavor.
We infuse it with a cinnamon stick too giving it a delicious natural cinnamon flavor.
If youd prefer to leave the cinnamon out, just omit the cinnamon stick. It can be added to a jar and chilled immediately after simmering.
NOTE: the longer the cinnamon stick sits in the syrup, the stronger the cinnamon flavor will be.
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Can I Use Other Types Of Milk
Absolutely! If youd like to switch things up with the type of plant-based milk that you usethats totally fine! The world of plant-based milk is constantly expanding. From the classics like coconut milk, cashew milk, soy milk and almond milk, we now have delicious options like oat milk, and even potato and quinoa milk.
What Exactly Is Shaken Espresso
OK, so if you’re new to the idea of shaken espresso or just never got it from Starbucks, then I’ve got you covered! Basically, shaken espresso was invented in Italy where it’s known as “shakerato”. It consists of a single or double shot of espresso with ice and sugar or syrup, which is then all shaken in a cocktail shaker. That’s it.
According to an article that I read, the reason for shaken espresso being so popular has a lot more to do with a variety of factors outside of just taste like:
- The drink is customizable and is easy to make even at home.
- You will experience light smoothness due to the aeration and chilling in the shaker that makes this drink incredibly refreshing.
- A delicious and long-lasting froth that is infused with flavor.
- Shaken espresso has plenty of caffeine to power you through the day.
- Shaking adds an extra dimension and some visual flair behind the counter and the soothing sound of swooshing ice.
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