Ratio Of Ingredients In Shaken Espressos
I did a lot of research to determine the ratio of ingredients for a shaken espresso and came across lots of conflicting information. In fact, I found entire Reddit threads from Starbucks baristas confused about how they should be making the drink.
The biggest confusion is in terms of how much syrup to use. The Starbucks website calls for 4 pumps in a grande and since a pump of syrup is about ½ ounce, that would be 2 ounces of syrup. However, many baristas claim that for shaken espressos, they’re only supposed to use ½ pumps… Which would mean 1 ounce of syrup total. Baristas couldn’t even agree on the correct amount!
Ultimately, I’m recommending somewhere in between that with 1 ½ ounces of toasted vanilla syrup in this drink. However, if you want sweeter, you can add more… And if it’s too sweet, you can use less. That’s the beauty of making Starbucks drinks at home!
Aside from that, we know they use 3 shots of espresso in a grande shaken espresso, which is 3 ounces.
They don’t specify the milk amount, but ½ cup filled up my grande ice-filled cup and tasted perfect.
How To Toast The Vanilla Bean
Step 1: First we grab our vanilla bean to toast.
Step 2: Split it in half and scrape out the seeds.
Step 3: Chop it up into small pieces.
Step 4: Then cook on medium heat stirring fairly often for about 1-2 minutes. When they are done they will smell very fragrant and will have lightened a bit in colour.
Step 5: Remove from the heat.
Step 6: Use a spice grinder, pestle and mortar or a cutting board and a rolling pin to crush it into fine pieces.
Irish Cream Cold Brew
Starbucks Irish Cream Cold Brew is a holiday drink only available during winter. Therefore, you can only order during the holiday period. The drink is a perfect fit for the holidays sweet and smooth.
There are 275mg of caffeine, 2g of protein, 14g of fat, 26g of sugar, and 240 calories in a Starbucks Venti Irish Cream Cold Brew. The drink has less amount of calories compared to other iced coffee varieties. However, the caffeine count is quite high.
Starbucks Irish Cream Cold Brew ingredients are cocoa powder topping, Irish cream cold foam, brewed coffee, Irish cream syrup, and Ice. The barista pours Irish cream syrup over Starbucks cold brew, vanilla, sweet cream cold foam, topping with bits of cocoa.
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Shaken Expresso Drinks Are A Lower Calorie Option At Starbucks
One benefit of the new shaken espresso drinks is they are lower calorie than their dairy counterparts.
A grande iced vanilla latte has 190 calories. Compare that with the Iced Toasted Vanilla Oatmilk Shaken Espresso at 140 calories and the Iced Brown Sugar Oatmilk Shaken Espresso at 120 calories.
However, these drinks remain sugar and caffeine bombs as they are made with four pumps of flavor syrup and three shots of espresso each. Each pump of syrup clocks in at 20 calories and five grams of sugar.
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Iced Toasted Vanilla Oatmilk Shaken Espresso Starbucks Copycat
Published on March 11, 2022 – Updated on June 12, 2022 by Chahinez
This iced toasted vanilla oatmilk shaken espresso Starbucks drink is the newest addition to their spring drink menu. It is a refreshing espresso drink with a kick from the sweet toasted vanilla syrup and is finished off with creamy oat milk.
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Can I Make This Iced Toasted Vanilla Oatmilk Shaken Espresso Drink Hot
Yes and no. Hear me out, this drink has its own special technique that makes it unique. The shaking of the espresso with the ice is what gives this drink its unique attributes. So technically you cant make the exact thing because you wouldnt be able to shake a hot espresso with syrup.
But you can make it as a regular latte. Start with your toasted vanilla syrup at the bottom of your cup, add in the espresso shots then top it off with frothed or hot oatmilk. So it will taste pretty similar but in hot drink form.
Starbucks Rings In Spring With New Iced Toasted Vanilla Oatmilk Shaken Espresso
The drink clocks in at under 200 calories.
Spring might not officially start until March 20, but already signs of the season are here: Patches of snow shrinking in the sun, fresh green shoots peeping up from the ground, buds gingerly appearing on tree branches and Starbucks introducing its spring menu.
On March 1, Starbucks is debuting its spring menu. Among its highlights is the introduction of a new beverage: Iced Toasted Vanilla Oatmilk Shaken Espresso.
Made with Starbucks Blonde espresso, the new iced beverage is the latest addition to Starbucks Iced Shaken Espresso drinks the chain launched in March 2021. The lineup already includes Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso.
Billed as offering an invigorating, new toasted twist on the classic vanilla flavor, Iced Toasted Vanilla Oatmilk Shaken Espresso, which will be part of the permanent Starbucks menu and available all year in U.S. stores, features espresso with notes of caramelized vanilla that is shaken with ice and topped with oat milk. As an added spring-in-your-step benefit, the drink clocks in at under 200 calories.
Vanillas alter ego is coming, the coffee chain cryptically teased Monday in , ahead of the new drinks official launch, promising in a caption that, in the U.S. and Canada, it would be shaking up everything you thought you knew about vanilla.
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How To Make An Espresso Shot Without A Machine
If you dont own an espresso machine , youre going to love this simple immersion method!
To make an espresso without a machine boil water and be sure to let it cool for about 20 seconds
Place 3 tablespoons of medium fine ground coffee into a small glass. Pour about ½ cup hot water over it. Stir to combine.
Cover with a saucer or a lid and steep it for 3-4 minutes. Using a fine mesh strainer, strain into a cup. I like to let it settle for about 30 seconds before using. Then its good to use in your recipe.
Toasted White Chocolate Mocha
One of the recent additions at Starbucks is the Toasted white chocolate mocha, which got inception in 2017. This drink is different from white chocolate mocha, from the toasted white chocolate mocha sauce which is in the holiday special that blends well with brewed espresso
A VentiToasted white chocolate mocha has 18g of fat, 69g of sugar, 19g of protein, 510 calories, and 150mg of caffeine. If you are sugar conscious, the sweet taste might be a bit much, but you can enjoy the drink occasionally.
The drinks ingredients are Toasted white chocolate mocha sauce and holiday sugar sparkles with crispy white pearls topping, brewed espresso, milk, and whipped cream. You can get this delight only during the holidays from the different Starbucks stores worldwide.
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Why You Will Love This
- Quick and easy to make- It only takes about 15 minutes to prepare the toasted vanilla syrup and 5 minutes to put the drink together!
- Real vanilla bean- Instead of vanilla extract or artificial vanilla flavoring, this recipe uses a real toasted vanilla bean.
- Shaken, frothy espresso- Espresso vigorously shaken with ice topped with milk makes for a refreshing, invigorating drink.
- No dairy- The sweet syrup mellows out the bitter espresso taste along with a splash of creamy oat milk. This recipe is dairy free and suitable for vegans.
- Starbucks dupe/copycat recipe- This homemade toasted vanilla oatmilk shaken espresso is like the Starbucks drink but better!
Why You Need To Make This Recipe
- It tastes delicious! The toastiness from the vanilla syrup is everything!
- This recipe allows you to recreate your favorite Starbucks drink at home.
- It will allow you to save a ton of money given the fact that each drink costs about $5-$7 in stores.
- You will be able to tweak this recipe to fit your desired sweetness which I think is one of the best perks of making this homemade!No fancy equipment required!
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How Starbucks Prepares An Iced Toasted Vanilla Oatmilk Shaken Espresso
For a grande size, the barista first adds 4 pumps of toasted vanilla syrup into the shaker cup. Then prepares 3 blonde espresso shots and pours them into the syrup.
Ice is then added and the cup is shaken vigorously. The barista tops off the drink by pouring it into a serving cup and adding oatmilk.
Starbucks Pours New Iced Toasted Vanilla Oatmilk Shaken Espresso
Starbucks is celebrating the arrival of spring 2022 with the debut of the new Iced Toasted Vanilla Oatmilk Shaken Espresso.
The Iced Toasted Vanilla Oatmilk Shaken Espresso features Blonde espresso and notes of caramelized vanilla, shaken together with ice and topped with oatmilk for an invigorating cold beverage that will get you through the day for under 200 calories.
The new drink joins the brands Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso on the permanent menu at participating Starbucks stores in the US.
To celebrate, Starbucks is launching a new game for Starbucks Rewards members called Prize and Delight, which will be giving away over 2 million in prizes. Beginning Monday, March 7, 2022, Starbucks Rewards members can play for a chance to win a variety of prizes, including Bonus Stars, Starbucks gift cards, one year of free Starbucks handcrafted beverages, and more.
Additionally, Starbucks Rewards members traveling this spring can now conveniently order and pay ahead using the Starbucks app, which is now available at Starbucks stores located in major airports across the United States.
The new Iced Toasted Vanilla Oatmilk Shaken Espresso is available now at participating Starbucks locations nationwide. Prices may vary.
Iced Toasted Vanilla Oatmilk Shaken Espresso Nutrition Facts
- 0 grams of saturated fat
- 60 milligrams of sodium
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The Verdict On Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso Is Out
Starbucks has launched a brand new cold drink, called the Iced Toasted Vanilla Oatmilk Shaken Espresso, in its permanent menu.
The coffehouse chain is known for dropping seasonal hot and cold beverages but its latest offering is going to be here permanently.
Now that spring is just around the corner, Starbucks has an exciting new addition to give customers a head start to longer days and warmer temperatures.
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Starbucks’ Iced Toasted Vanilla Oat Milk Shaken Espresso
With no customizations, Starbucks Grande Iced Toasted Vanilla Oat Milk Shaken Espresso sits at 140 calories, with 11g sugar and 4.5g fat. It contains three shots of the brand’s signature Blonde Espresso shaken together with toasted vanilla syrup, creating a caramelized flavor. Finally, it is topped with oat milk and poured over ice to create a refreshing plant-based drink that costs $5.96.
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Why You’ll Love This Recipe
If you’re a fan of shaken espressos, I think you’re really going to like this one! The shaken espresso is one of my favorite iced drinks because it’s not too sweet still has great coffee flavor and is really easy to customize in terms of sweetness level, espresso strength, and dairy options.
The toasted vanilla flavor is added in via a syrup and it’s such a fun twist on the traditional vanilla syrup. It’s easy to make and has lots of other uses than just adding to coffee!
In fact, this whole coffee drink is easy to make and doesn’t require any special equipment or anything fancy. You’ll feel like a Starbucks barista pro once you learn to make it!
Starbucks Shaken Espresso Drinks
Starbucks has four iced shaken espresso drinks on the official menu, and we expect more to come in the future.
- Iced Toasted Vanilla Oatmilk Shaken Espresso: Blonde Espresso, toasted vanilla syrup, ice, oatmilk.
- Iced Brown Sugar Oatmilk Shaken Espresso: Blonde Espresso, brown sugar syrup, cinnamon, ice, oatmilk.
- Iced Chocolate Almondmilk Shaken Espresso: Blonde Espresso, chocolate malt powder, ice, almondmilk.
- Iced Shaken Espresso: Signature Espresso, classic syrup, ice, milk.
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What Does The Iced Brown Sugar Oatmilk Shaken Espresso Sample Like
Last years Iced Brown Sugar Oatmilk Shaken Espresso is distillery on the menu and offers a slenderly unlike flavor.
It tastes more of cinnamon and the oat milk gives it a toasty relish like a aureate carbohydrate cookie.
The brown_university boodle adaptation is a good option for fans of the Apple Crisp Macchiato that launched in August 2021.
Now, that the judder espresso choices have expanded, its slippery to pin down the better option.
Iced Toasted Vanilla Oatmilk Shaken Espresso
Have you tried Starbucks’ newest shaken espresso drink yet? This copycat version of the Iced Toasted Vanilla Oatmilk Shaken Espresso is a refreshing iced espresso drink packed with delicious multi-layered vanilla flavor. And it’s so easy to make at home!
Happy spring! You know warmer weather is on the way when Starbucks comes out with their new spring drinks.
This year, I’m really excited they’re introducing a new shaken espresso drink. Shaken espressos are one of my favorite iced coffee drinks and this one has a fun and unique kick to it… Toasted vanilla syrup!
If you love the Iced Toasted Vanilla Oatmilk Shaken Espresso, I have lots of tips for how you can make your own at home. I’m also happy to share lots of modifications to the drink to perfect it to your own personal tastes!
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Starbucks Just Launched An Iced Toasted Vanilla Oatmilk Shaken Espressobut Is It Healthy
Starbucks
Now that March is here, we’re one step closer to spring blooms, longer days and warmer temps. Starbucks is celebrating the festivities early with the debut of its spring menu, which is available nationwide today. The brand’s most exciting spring news is the announcement of a new beverage: the Iced Toasted Vanilla Oatmilk Shaken Espresso .
Starbucks’ Iced Toasted Vanilla Oatmilk Shaken Espresso joins the other two iced shaken espresso flavorsBrown Sugar Oatmilk and Chocolate Almondmilkas part of Starbucks’ permanent menu. Let’s see how this beverage stacks up nutritionally.
A grande size of the brand-new Iced Toasted Vanilla Oatmilk Shaken Espresso has 140 calories , 4.5 grams of fat , 23 grams of carbohydrates , 1 gram of fiber, and 2 grams of protein. This beverage also contains 255 milligrams of caffeine, which is a little over half of the daily recommended limit for adults.
The ingredients in the Iced Toasted Vanilla Oatmilk Shaken Espresso are ice, oat milk, brewed espresso and toasted vanilla flavored syrup. The oat milk is made of water, oats, canola oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2 and vitamin B12. The syrup is made of sugar, water, natural flavors, potassium sorbate and citric acid.
Tips On Ordering This Drink
- Top an iced drink with toasted vanilla cold foam by asking for a couple of pumps of toasted vanilla syrup blended into sweet vanilla cream cold foam. You can only order this in person, not on the app.
- You can add pumps of toasted vanilla syrup to any drink, hot or iced. For example, you can ask for a toasted vanilla cold brew or a toasted vanilla latte.
- Try toasted vanilla syrups in drinks that already have a bit of vanilla by adding a couple of pumps of the syrup in an Iced London Fog or a Chai Latte.
- There isnt a Toasted Vanilla Frappuccino on the official menu but you can ask for a creme or coffee based Frappuccino to be made with toasted vanilla syrup. Some are saying it tastes like birthday cake.
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How Does It Compare To The Other Shaken Espresso Beverages
Every Shaken Espresso beverage features a careful ratio of sweetness and rich espresso flavoring, but each one is a bit unique. The Iced Toasted Vanilla Oatmilk Shaken Espresso tasted and felt lighter than the chocolate and brown sugar iterations of the drink. We also found that the oat milk and vanilla pairing created an extra dimension of complementary flavors that’s not quite so evident in the others.
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Megan Schaltegger is a Staff Writer on the News team at Thrillist.
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How To Make Toasted Vanilla Syrup
The first thing you’ll want to do is make your syrup since it will need time to cool. I have a very detailed post on making vanilla syrup… This follows the same basic technique, except you’ll toast your vanilla bean before turning it into syrup. I also simmer my vanilla bean in the syrup mixture to infuse more of the toasted vanilla flavor instantly.
If you’re looking for the best vanilla beans to purchase, these Grade B vanilla beans will work perfectly.
Before toasting it, I slice the vanilla bean in half lengthwise and then into small pieces.
You have two different options for toasting your vanilla bean. You can put it on a tray in your toaster oven for a few minutes, stirring it on occasion and being sure to watch it carefully so it doesn’t burn. You’ll know it’s done when it emits a yummy toasted vanilla fragrance.
Or you can put the vanilla bean in a skillet over medium-low heat and cook, stirring on occasion, for about 2 minutes, until fragrant.
I tried both methods and both worked well, so it’s really a matter of preference and, of course, if you happen to have a toaster oven or not.
Once the vanilla bean is toasted, put the water and sugar in a medium saucepan and bring to a boil.
Lower heat, add toasted vanilla bean pieces, and let mixture simmer for about 10 minutes until sugar is completely dissolved and mixture has thickened a bit.
Pour the toasted vanilla syrup into a heat-proof bowl or mason jar and let cool. Syrup will thicken more as it cools.
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