What Is Shaken Espresso
A shaken espresso is a popular summertime beverage at Starbucks that is based on the popular Italian iced espresso drink called a shakerato.
The general process for making shaken espresso is to add hot espresso, sugar or simple syrup, and ice to a cocktail shaker and shake until combined and cold.
Most shaken espresso drinks in the US are then topped with some type of milk.
Oat Milk Chai Tea Latte
If coffee isnt your thing, never fear, theres an oat milk drink for you as well. The Oat milk chai tea latte is a spicy, delicious non-coffee option at Starbucks.
We like chai with oat milk because the slight sweetness in oat milk gives a bit of balance to the spices in the tea. Starbucks can also make this tasty drink in iced form, so you can enjoy this tasty treat all year round.
Iced Americano With Oat Milk
Americanos are a great way to smooth out espresso. This lighter coffee drink is an espresso cut with hot water. However, not everyone loves just plain coffee.
If you like the idea of a lighter espresso drink, but also like to add cream or milk to your coffee, the iced Americano with oat milk is a great alternative to dairy.
The sweetness of the oat milk also gives the traditional iced Americano a little sweetener without using sugar. On cold days, ask for this option hot, for a delicious way to warm up.
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Other Coffee In A Jar Recipes
Gingersnap Pumpkin Spice Frappe | A fun combination of flavors that brings a good amount of caffeine.
Vegan Iced Pumpkin Spice Latte | A dairy-free, vegan version of the classic pumpkin spice latte craze.
Caramel Apple Latte | Bringing a sweet apple flavor to your morning coffee.
Caramel Brulee Latte | A sweet, delicious dessert coffee recipe.
Whats An Iced Brown Sugar Oat Milk Espresso
The iced brown sugar oat milk espresso is a Starbucks drink that combines shaken espresso, oat milk, and brown sugar syrup. Its essentially an iced latte, but the espresso is shaken for a frothy texture and it has slightly less milk. The Starbucks version of this drink says it uses brown sugar syrup to add a hint of warmth, but in our opinion its difficult to detect in the flavor. This homemade version brings all the flavor notes in strong! Heres what youll need:
- Brown sugar syrup: made in 5 minutes with brown sugar!
- Oat milk: best quality
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How Does The New Drink Taste
I shared my first impressions of the new Iced Toasted Vanilla Oatmilk Shaken Espresso in a YouTube video.
Honestly, I wasnât that impressed by it. Again, I love the OG oatmilk shaken espresso that Starbucks makes with brown sugar. Oatmilk is naturally less creamy than cowâs milk, and has a toasty, nutty flavor. The brown sugar feels like it complements that, adding some much-needed depth to the drink thatâs lost when you leave out the dairy milk.
To me, the vanilla flavor in the Toasted Vanilla Oatmilk Shaken Espresso felt too thin and surface-level. It felt like the drink was just flavored like vanilla, rather than the vanilla flavor integrating with the other flavors in it.
I felt like I could be drinking an iced espresso with a bit of vanilla extract thrown in, versus with the brown sugar version of the drink, where it feels like the sugar adds depth, sweetness, and caramel notes. I also didnât taste the âtoastedâ element to the vanillaâagain, it just felt like Starbcucksâ normal vanilla syrup.
Still, the drink is definitely refreshing, and thereâs the caffeine kick to enjoy. I can see why itâs more of a Spring drink, versus the deep toastiness of the OG shaken espresso, which feels more suited to cold winters. Some people seem to really enjoy it, based on early reviews. Itâs also cool that itâs officially vegan and approved by PETA.
You can also follow my recipe to make your own version at home.
Either way, let me know in the comments below.
Can I Make This Iced Toasted Vanilla Oatmilk Shaken Espresso Drink Hot
Yes and no. Hear me out, this drink has its own special technique that makes it unique. The shaking of the espresso with the ice is what gives this drink its unique attributes. So technically you cant make the exact thing because you wouldnt be able to shake a hot espresso with syrup.
But you can make it as a regular latte. Start with your toasted vanilla syrup at the bottom of your cup, add in the espresso shots then top it off with frothed or hot oatmilk. So it will taste pretty similar but in hot drink form.
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Ingredients For This Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso Drink
Here are the ingredients you will need to make this iced starbucks shaken espresso. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Vanilla bean pods This is what we will be toasting for this recipe. I u=only used half a vanilla bean pod to keep price in mind and used vanilla bean paste to substitute for the rest of the flavor here.
- Vanilla bean paste This is gonna be used to make our toasted vanilla syrup.
- Granulated sugar We will be using the granulated sugar to sweeten and make our syrup taste toasty.
- Espresso Starbucks uses blonde roast espresso for their shaken espressos.
- Oatmilk I love using the Chobani vanilla oatmilk or extra creamy oatmilk for this drink since it yields something delicious!
- Water You will need a little water to make the syrup.
Is Iced Shaken Espresso The New Cold Brew
Cold brew used to be my afternoon coffee drink of choice, but the caffeine content in cold brew is so high that I had to cut back. Then, I heard that Starbucks Iced Shaken Espresso drinks were getting even more popular than cold brew and I knew I had to give them a try!
Make iced shaken espresso by shaken freshly brewed espresso and sweetener over ice. Then, pour over fresh ice and top with milk of choice.
There is about 120mg of caffeine in 2oz of espresso and 200mg of caffeine in 16oz of cold brew. SO I am actually getting less caffeine from the espresso drink and I can even make decaf ones if I want to.
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Why This Recipe Works
- It’s just like Starbucks! – The recipe calls for the same amounts of everything so it’s super similar to what the brown sugar shaken espresso tastes like.
- You can use the same coffee – The flavor of the final drink will greately depend on what coffee beans you use. If you want it to be the exact same, get blonde espresso roast beans directly from Starbucks. I use their capsules in my Nespresso machine for this drink!
- It’s fun to make! – Making a shaken espresso is like making a cocktail but instead of alcohol, you get a nice caffeine kick to wake you up in the morning.
- It’s healthier – The recipe still uses brown sugar but when you make it at home, you know exactly how much sugar goes in!
- Cheaper than Starbucks – This probably comes as no surprise but making your morning lattes at home is much cheaper than buying them at a coffee shop! Your favorite coffee shop also probably always uses the same beans but at home, you can buy different kinds and change it up every day!
Dark Cocoa And Orange Oat Milk Latte
Chocolate and orange are a surprising combination that many people really enjoy. Combining these flavors in coffee is a great way to mix up your coffee routine.
When you order this drink at Starbucks you get their lighter blonde espresso which pairs well with the bitterness of the dark cocoa and the brightness of the orange. The oat milk makes this drink creamy without being too heavy.
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Make An Iced Brown Sugar Oat Milk Espressobetter Than Starbucks
The iced brown sugar oat milk espresso at Starbucks tastes overwhelmingly like oat milk: its pretty one note flavor-wise. When we ordered it, we had big expectations! But you get none of those brown sugar or cinnamon flavor notes. Making it homemade makes one incredible drink: youll get dark espresso notes, cozy brown sugar, spicy cinnamon, and creamy oat milk all in one sip. Here are the basic steps:
- Step 1: Make the brown sugar syrup.
- Step 2: Make a double shot of espresso.
- Step 3: Place the espresso in a jar with 1 ½ tablespoons syrup and & frac18 teaspoon cinnamon and shake!
- Step 4: Add ½ cup regular oat milk and enjoy.
Modifications For Dietary Restrictions: Vegan
This Starbucks iced brown sugar oat milk shaken espresso copycat recipe is vegetarian, gluten free, and dairy free as written. See below for modification to make this a vegan coffee recipe.
- Make this into a vegan iced coffee by swapping out the brown sugar for a vegan-friendly sweetener such as pure maple syrup. This will no longer be a brown sugar shaken espresso, but it will still taste lovely.
- A note for those needing to make a gluten free coffee: verify the oat milk chosen is certified to be gluten free. This is especially important if youre serving this iced coffee to someone with a gluten intolerance and may be affected by cross-contamination.
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Ways To Customize A Brown Sugar Oat Milk Shaken Espresso At Starbucks
The beauty of Starbucks drinks is that you can customize them in any way you would like so they can fit your expectations. The Iced Brown Sugar Oat Milk Shaken Espresso is no exception here. There are numerous ways to customize the drink depending on what you are going for. But be aware that the taste of the drink will be affected by your choices.
Starting with the flavors, the original recipe requires four pumps of Brown Sugar syrup, but you can reduce or increase the pumps depending on how sweet you want the drink to be. You can also swap the Brown Sugar syrup for any other syrup or sauce available at Starbucks. Adding your preferred sweetener like sugar, honey, or any sweetener option available, is also an option. You can also choose to swap the Oat milk with any other milk or creamer available, whether dairy or non-dairy. You also have the option of increasing or decreasing the amount of ice and espresso shots, depending on how cold and strong, you want your drink to be.
As for the toppings, the original option is a sprinkle of cinnamon powder, however, you can add whipped cream or cold foam to the mix. I tried it with the vanilla sweet cream cold foam once and I thought it was great, maybe a little too sweet for some people. You could also add a drizzle of caramel or mocha, or use the Cinnamon Dolce sprinkles. The choice is yours.
Iced Brown Sugar Oat Milk Shaken Espresso Latte
Hello and happy Thursday! If you need some pep in your step today, I have just the thing for you: An Iced Brown Sugar Oat Milk Espresso Latte! So heres a little story for you. The other day I saw a Tik Tok video of a girl who works at Starbucks making their new drink a brown sugar oat milk shaken espresso which supposedly launches in 2 weeks. Well, I got way too excited and decided I need the drink NOW. So, I hopped into the kitchen and got to work. Homemade brown sugar syrup? Check. Shaken espresso? Now that I know what that is, check. Oat milk? Always check. Always have oat milk in this house!
Basically, this drink is what dreams are made of. The brown sugar syrup is super easy and not only contains all that delicious brown sugar flavour, theres also vanilla and cinnamon in there. Also, dont let the fancy name scare you. Shaken espresso is literally just espresso with a few ice cubes, plus the syrup, shaken vigorously until foamy. Its pretty cool! Then, just add it all to your cup and top with oat milk. Thats it!
You can make a double batch or even quadruple batch of the syrup and just keep it in a jar in the fridge. That way you can make these all week and it will be faster than driving to your closest Starbucks! Now, Im sure this recipe isnt exact, as I havent actually tried the drink yet but I can safely say this drink is GOOD. So go ahead and treat yourself today! Its almost Friday and this coffee will get ya through. Promise!
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Ingredient Notes And Substitutions:
- Espresso: Starbucks uses blonde espresso, which is a lighter roast when compared to dark espresso. The darker the roast, the more bitter and pronounced the flavor. Use whichever is your preference.
- Brown Sugar: Light or dark brown sugar will both work.
- Oat Milk: Use Oatly brand to really make it feel like a coffee shop. I like unsweetened full fat oat milk for balance and creaminess.
Ready For More Fall Recipes
We have all the best fall side dishes and drinks rounded up in this incredible digital cookbook. Youll find 8 recipes youll never get on the site and a few more from here that we figured were worth including because theyre so popular!
We also added all the best tips, tricks and info you didnt know you needed. Look at that Instant Pot Apple Butter recipe on the cover, talk about drool-worthy!
If getting a digital cookbook with 12 amazing Fall Recipes in a Jar for less than the cost of a Starbucks or Dunkin drinks sounds good to you, make sure to grab it here!
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Tell Me About This Brown Sugar Oat Milk Shaken Espresso Recipe
Level of difficulty: Easy. Measure, shake, and enjoy!
Flavor: An iced brown sugar oat milk shaken espresso tastes like sweetened iced coffee. Simple and delicious!
Time: It will take you less than 5 minutes to prepare your brown sugar oat milk shaken espresso Starbucks copycat at home! Note: this assumes your espresso is already brewed as brew methods and timing can vary widely based on what equipment you use.
The Double Cinnamon Quandary
Yep, this recipe calls for two types of cinnamon: cassia and Saigon. Believe it or not, there are a few pretty big differences between the two spices.
First off, cassia is not authentic cinnamon. Yes, the most popular cinnamon in the US is imposter, but it tastes pretty much like the real thing, and many cooks actually prefer it to the real deal when cooking savory dishes.
Saigon cinnamon, on the other hand, is true cinnamon. It has a strong flavor and a bit of heat and is also much more expensive than cassia.
If you dont want to run to the store just to make this drink, use whichever cinnamon you have on hand, but you may need to play with the amounts a little.
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Why Youll Love Brown Sugar Oat Milk Shaken Espresso
Be your own barista! Who says you cant make a fun and deliciouscoffeehouse quality beverage at home? With the right tools and ingredients, you are on your way to mastering the art of the shaken espresso.
Plant-based and vegan! No dairy, no problem! This brown sugar espresso is shaken with rich and smooth full-fat oatmilk, which adds slightly sweet notes too. And it keeps the recipe vegan.
Better for your wallet! Cheap, cheerful and no more spending $5 per drink at your local Starbucks or coffee shop. With this recipe, you can have the beauty of an iced oatmilk shaken espresso any time the craving strikes. Lines and mobile ordering, be gone.
Brown Sugar Simple Syrup
First things first, this brown sugar shaken espresso is all about the brown sugar simple syrup.
What is simple syrup? Simple syrup is made by diluting sugar in water to form a syrup. You can really use any kind of sugar to make a simple syrup, even honey.
We love that this coffee drink uses a brown sugar simple syrup because its warm and bold. Its also super easy to make. Our brown sugar simple syrup is made with the addition of ground cinnamon and salt for a seriously epic sweetener.
Try it!
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Iced Flat White With Oat Milk
Flat whites have become a popular drink for people that are new to coffee drinking or who want a more creamy option. The typical flat white is a third espresso and two-thirds steamed milk.
If youre not into dairy, oat milk is a great alternative for this drink. Not only does it keep the silky texture that you want from your flat white, but it also adds a little sweetness that you dont get with the typical whole milk option.