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Starbucks Oatmilk Brown Sugar Shaken Espresso Recipe

Tasty Espresso With Sugar Recipes You Can Make At Home

Making Starbucks Brown Sugar Oatmilk Shaken Espresso At Home with Nespresso [easy recipe] Shelly Rui

Beyond the classic Café Cubano, Im here to reveal my six favorite recipes using espresso with sugar so you can delight your loved ones with special treats.

Do you know that when you mix espresso with sugar, you end up with at least six amazing recipes to delight your loved ones? The Cubans have created Café Cubano, a world-renowned beverage using dark roast espresso enhanced by a thick sugar foam.

In this article, Im going to show you five other incredible recipes using espresso and sugar, as well as some other common ingredients in your cabinet. Most of them are drinks, while the rest are for desserts. But first, check out our guide on how to pull an espresso.

  • 6. Artisan Espresso-Flavored Sugar Cubes
  • Why This Is The Best Iced Oat Milk Shaken Espresso Recipe

    Its the brown sugar spiced syrup that turns this ordinary iced latte into a must-try drink. The warmth of the cinnamon combines perfectly with the rich sweetness of the brown sugar and the hint of vanilla to soften out the harsh bitterness of the espresso.

    The result is a smooth-drinking, sophisticated beverage that is not overly sweet or cloying.

    Iced Brown Sugar Oat Milk Shaken Espresso

    GO TO RECIPE GO TO VIDEO

    Save yourself some dollars and make your own Iced Brown Sugar Oat Milk Shaken Espresso at home! This delicious Starbucks copycat recipe is really quick and easy. Prep the brown sugar syrup, keep it in the fridge, and you can whip up a delicious sweet beverage in minutes!

    BIG coffee fan here. I LOVE a good coffee. Usually just straight up black or in my coffee overnight oats, but I happened to try an Iced Brown Sugar Oat Milk Shaken Espresso from Starbucks last week, and just had to recreate it at home.

    Now I’m sharing that Starbucks copycat recipe with you so you can try it for yourself! There’s also an Iced Chocolate Almondmilk Shaken Espresso Starbuck’s copycat if you fancy checking out that one too!

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    Whats In The Toasted Vanilla Oatmilk Shaken Espresso

    So what is this drink, really? The ordering screen in the Starbucks app gives some indication. Basically, itâs a blonde espresso , shaken up with ice, oat milk, and a new âToasted Vanilla Syrup.â

    I took a look at the official ingredient list for the drink. The syrup is made with sugar instead of corn syrup, which is good. Otherwise, itâs oat milk, flavoring, coffee, and some preservatives and vitamins that make up the drink. There are three espresso shots in a Grande size, so itâs definitely got a nice dose of caffeine.

    The drink has only 140 calories, so itâs probably a pretty good bet if youâre looking for something lower-calorie than a Frappuccino or even a latte .

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    Dark Cocoa And Orange Oat Latte

    Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Nutrition Facts

    Who doesnt love the combination of chocolate and orange flavors? The Dark Cocoa and Orange Oat Latte combines the tanginess of orange and the bittersweet taste of dark cocoa to create a delightful cup of drink.

    It features a blonde roast espresso, which is why the bitterness of dark cocoa blends well with the flavors of all the ingredients in the drink. Its also topped with foam, giving it a creamy texture perfect for drinking in cold weather.

    Espresso I used the Blonde Roast pods.

    Brown Sugar Instead of using brown sugar you can easily make brown sugar syrup at home or purchase the brown sugar syrups online. Amazon also has a Sugar-Free brown sugar syrup.

    Oatmilk Any type of milk will work but Starbucks uses the Oatly brand. Purchase something similar here.

    Cinnaomon Dont need much just a sprinkle of it on top.

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    How To Make An Iced Brown Sugar Oatmilk Shaken Espresso

    This unique coffee drink really couldn’t be easier to make! You’ll find a detailed, printable recipe at the end of this post, but here’s an overview of the steps:

  • Prepare simple syrup. To make the brown sugar syrup, simply combine equal amounts of brown sugar and water in a small saucepan over medium heat. Stirring constantly, cook the syrup until it’s hot and all the sugar crystals have dissolved. You don’t need to simmer or boil it. Let cool completely before using. Tip: For extra cinnamon flavor, add a cinnamon stick to the syrup as you cook it. Let the syrup cool, then remove the stick before using.
  • Combine espresso and syrup. Brew the espresso using your preferred method , then mix it with 1 ½ to 2 tablespoons of syrup in a cocktail shaker. I prefer to use 1 ½ tablespoons, but if you like sweeter drinks, then use 2 tablespoons. Tip: Stirring these two ingredients together before adding the ice, will cool down the espresso, which makes the finished drink less watery.
  • Fill shaker with ice and shake. After you’ve stirred the espresso and syrup together, fill the shaker half-full with ice. Then, shake the ingredients together for about 10 to 15 seconds. If you have single-walled shaker, like mine, the outside will be cold and covered with condensation . Tip: Don’t skimp on the ice … the less you use, the more watered down your drink will be.
  • That’s really all there is to it! Simple, right?

    Questions You May Have

    Can I make this drink with regular espresso?

    If you dont have blonde espresso, use your regular espresso roast. The Starbucks Iced Shaken Espresso drink is made with their signature espresso, not blonde espresso.

    How many pumps of brown sugar syrup are in a grande drink at Starbucks?

    Its made with 4 pumps of brown sugar syrup.

    What can I use if I dont have a cocktail shaker?

    Any airtight container will work to shake the drink ingredients together. A jar with a tight lid or a wide-mouth water bottle.

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    Brown Sugar Oatmilk Shaken Espresso

    This Homemade Brown Sugar Oatmilk Shaken Espresso is made with simple ingredients that you can actually pronounce!

    Lately, my go-to drink at Starbucks has been the Brown Sugar Shaken Espresso. Its a great lower sugar, lower calorie option in comparison to their other syrupy drinks. I love treating myself to the occasional Starbucks but ever since I bought my Nespresso, I am trying to refrain from spending money on coffee! And I knew that I could definitely make my own version at home with no syrup!

    This turns out just like the Starbucks original that I love without Starbucks super long ingredients list. All you have to do is invest a few minutes of your time to make this A lot of the recipes I have seen for the Brown Sugar Shaken Espresso requires whipping up a batch of brown sugar syrup. An issue with that is that I never know what to do with all the leftover syrup.

    Instead, I decided to make a single-serve version of the recipe that makes just enough for one person without the hassle of the syrup. The best part is that it will not take you very long to do! Its a quick 5-minute recipe thatll leave you craving more! It is perfect to whip up in the morning and will not take much time or effort. If youre someone on a tight budget this is a great option for you. This drink is so easy to make at home that there is really no reason to spend $5 on it! Heres a quick overview of the recipe with each step broken down!

    Step 1: The Espresso

    Step 3: Milk Options

    Recipe Frequently Asked Questions

    How to Make a Starbucks Brown Sugar Oat Milk Shaken Espresso AT HOME

    I don’t have espresso. What can I substitute it for?

    In a pinch, you can make the brown sugar drink with cold brew coffee. It won’t taste exactly like the Starbucks version, but still very delicious!

    I don’t have oatmilk. What can I substitute it for?

    You’re welcome to use unsweetened, plain almond milk as a substitution.

    This brown sugar oatmilk shaken espresso isn’t sweet enough for me.

    The Starbucks version isn’t overly sweet! However, you’re welcome to add more syrup to sweeten the drink to your liking.

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    What Does It Taste Like

    One sip, and youll see why this iced shaken espresso is turning heads. It is refreshingly sweet yet packs a strong punch of caffeine. I was a little apprehensive that the grande, which comes with three shots, would be too strong for me . My barista recommended toning it down to two espresso shots, and Im so glad she did! I didnt taste an overwhelming amount of espresso, but it also didnt taste like I was drinking straight sugar.

    I will say, make sure to stir or give your drink an extra shake before taking your first sip. Because the oat milk gets poured last, most of the espresso sinks to the bottom.

    Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Copycat Recipe

    The Starbucks Iced Brown Sugar Oatmilk Shaken Espresso has been all the rage. So much so, that I have had a hard time getting my hands on one. However, finally I did and it was delicious, but I still couldnt get it on the regular, so I made a pretty darn good copycat recipe that I am going to share with you. The ingredients are pretty specific, but change it up if you cant find the oatmilk or if you dont feel like making the brown sugar simply syrup. The drink is fabulous and tastes just like the Starbucks version, plus you will save A LOT of money making it yourself.

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    How To Make Starbucks Brown Sugar Shaken Espresso With Oat Milk

  • Add the espresso , cinnamon, brown sugar simple syrup, and cinnamon into a mason jar or shaker filled with ice.
  • Shake the drink until it is cold, frothy, and well mixed, about 30 seconds.
  • Pour over the shaken espresso over ice and top with oat milk. Stir to combine and Enjoy!
  • I like to make the brown sugar simple syrup in large batches and keep it in the fridge so its handy. It saves me a ton of time and all I need to do is grab a glass, my espresso and oat milk, and quickly prepare my brown sugar espresso drink! It saves me quite a bit of money AND it tastes just as good as ordering this Starbucks drink from a barista!

    The brown simple syrup takes less than 5 minutes to prepare and is made with 3 simple ingredients: Brown Sugar, Water, and Vanilla Extract. You simply add the ingredients to a small saucepan, stir, bring it to a simmer, then remove it from the heat and let it cool before using.

    How Much Caffeine Is In An Oat Milk Latte

    Brown Sugar Oatmilk Shaken Espresso Recipe (Starbucks Copycat)  State ...

    If youre lactose intolerant and have found you enjoy oat milk as a substitute, you may put it in your coffee. But, if you are also concerned about the amount of caffeine you are using, you may wonder how much caffeine is in an oat milk latte.

    The answer depends not only on the size of your coffee drink but on where you buy your latte. Here are some caffeine counts:

  • Rise Oat Milk Vanilla Latte This canned latte is made with nitrogen-infused cold brew coffee, a splash of oat milk, and vanilla extract. A seven-ounce serving provides 80mg of caffeine, while a 10-ounce serving provides 100mg of caffeine.
  • Starbucks Oat Milk Latte A grande oat milk Latte at Starbucks has 150mg of caffeine. A short Oat milk latte is 75mg of caffeine.
  • Dunkin Oat Milk Latte Dunkins small-size oat milk latte has 118mg caffeine, while their medium has 284mg caffeine.
  • This post may contain affiliate links. Read the full disclosure here.

    When it first got released, it seemed like everyone was talking about the Starbucks iced brown sugar oatmilk shaken espresso. I rushed to Starbucks to try it and it seemed to be unavailable for months. It got to the point where I would check every morning, only to be disappointed day after day.

    Over time, I learned to love the Starbucks iced brown sugar oatmilk shaken espresso and have ordered it anytime that its been available .

    Before I share our Starbucks iced brown sugar oatmilk shaken espresso copycat recipe, let me answer a few questions.

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    How To Make Starbucks Brown Sugar Shaken Espresso

    This is how you can make your own brown sugar shaken espresso. Make sure to scroll down to the recipe card for the full detailed instructions!

  • Make the brown sugar syrup by mixing the sugar, cinnamon, hot water, and vanilla.
  • Top with ice and a freshly brewed espresso.
  • Close the jar and shake the espresso and brown sugar syrup together.
  • Add more ice and top with oat milk and enjoy.
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    TikTok video from kaytlin : iced signature latte caramel craze w oatmilk and solebda in case your forget #coffee #coffeeaddict #coffeetiktok #dunkin #dunkindonuts #starbucks #icedsignaturelatee #kaytlin. original sound.

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    How To Make An Iced Brown Sugar Oat Milk Shaken Espresso

  • Add brown sugar and water to your saucepan on medium-high heat. Bring it to a boil and let sit for 5 minutes so it becomes a syrup.
  • Remove it from heat and set aside. Make espresso coffee.
  • Add espresso and ice to shaker bottle and shake for 30 seconds.
  • Fill Mason Jar with ice, add homemade oat milk and then your shaken espresso.
  • Stir in 1-2 Tablespoons of brown sugar syrup to and enjoy your new drink.
  • Copycat Starbucks Brown Sugar Syrup

    How to Make Iced Brown Sugar Oatmilk Shaken Espresso | Shaken Latte| Starbucks Copycat recipe

    Let’s start with the copycat Starbucks brown sugar syrup recipe. This is what makes the Iced Brown Sugar Shaken Espresso, and luckily, it’s beyond easy to make. Basically, equal parts brown sugar and water if you want to keep things super simple. I like to add a dash of cinnamon and vanilla extract. Here’s the brown sugar syrup recipe I made.

    • ¼ cup Brown Sugar

    Then, in a small saucepan, over medium heat, just keep whisking until the brown sugar is dissolved.

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    What Is A Shaken Espresso

    Shaken espresso is lightly frothed espresso made by shaking espresso with ice and added flavoring like brown sugar syrup.

    The shaken part of this recipe is to give the coffee a bit more structure, and it will provide the coffee and flavoring a great way to incorporate all their flavors.

    Starbucks uses the shaken way of mixing the coffee and add-ins instead of popping it into a blender like they usually do.

    The great part about the shaken way of making this recipe is that its super easy to do at home and doesnt require that many ingredients and equipment.

    Iced Brown Sugar Oatmilk Shaken Espresso

    Mar 19, 2021·

    Starbucks came out with Shaken Espresso Drinks. I tried the Iced Chocolate Almondmilk Shaken Espresso, and it just wasn’t for me. But their Iced Brown Sugar Oatmilk Shaken Espresso was so good. So, naturally I had to learn an iced brown sugar oatmilk shaken espresso copycat recipe so I can enjoy this Starbucks drink at home.

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    How To Make A Starbucks Shaken Espresso

    Like a cocktail youll shake the espresso vigorously with ice, then layer it over more ice with a flavored syrup , and top with full fat oat milk.

    The full fat part of the full fat oatmilk is important! Its what gives the Brown Sugar Shaken Espresso from Starbucks that fantastic Iced Oatmeal Cookie latte flavor. If you cant find full fat, you can go with the Regular oatmilk, but I do not recommend the light/low fat.

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    How To Make It

    Shake things up a little with Starbucks new non

    Brown Sugar Syrup

    This syrup is super easy to make and keeps for a long time if stored correctly in the fridge. For making it:

    • In a saucepan, add brown sugar, water, vanilla extract and cinnamon.
    • Simmer the mixture, stirring so the brown sugar dissolves completely.
    • Take off the heat. Store it in a jar with a lid after cooled, inside the fridge.

    Use a dark brown sugar for this recipe, as it gives a stronger taste because of its higher amount of molasses.

    You can also mix brown sugar, cinnamon and vanilla extract directly into hot water. Microwave mixture for 30 seconds if brown sugar doesn’t completely dissolves.

    I use vanilla extract to enhance the flavors, but if you dont have it, feel free to leave it out. Youll still get a delicious drink.

    Iced Brown Sugar Oatmilk Shaken Espresso

    Brew two shots of espresso.

    Fill a mason jar or any recipient you can close with a lid and shake with ice.

    Add brown sugar syrup.

    Add espresso shots.

    Close the lid and shake for 30 seconds, until lightly frothy.

    Fill mason jar with more ice. Pour a splash of oat milk, top with ground cinnamon, and serve it right away!

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