Switzerland: 1742 Lbs Per Capita
Like many countries making this list, coffee is a social activity in Switzerland. Espresso-based drinks are particularly popular in this central European country, including the “caffè crema,” a type of espresso drink similar to an Americano that is said to have originated in Switzerland near the Italian border. Unlike many of its Scandinavian counterparts, filter coffee is less popular amongst the Swiss.
For the average Swiss who drinks an average three cups a day, coffee can be an expensive pastime, as a cup of coffee in a cafe can be as high as $4.64 USD.
Where Does The World’s Best Coffee Come From
Coffee, that magical beverage that gets millions of people going in the morning. The intimate relationship we have with coffee calls for better knowledge of its origins, where it comes from, and who does it best.
Just like with the grapes that are used to make wine, the properties of the beans that make coffee are mostly determined by the conditions in which theyre grown, such as sunlight, rain, soil, altitude, and even the mechanism of their picking. As artisanal roasts grow in popularity, consumers are now faced with more and more complex coffee menus not just lists that tell you the different prices of a latte or cappuccino, but ones that offer the same drink made using espresso beans from several different origins. These are some of the places where the worlds best coffee comes from, along with the different ways that coffee is served.
Cte Divoire Ivory Coasts Coffee Beans
Brewing out of Côte dIvoire is a new trend that was put into motion by the explored market and culture of coffee. Most coffee beans entering the world market are from African countries such as the Ivory Coast however, a few companies roast and package them locally. This is quite the opposite in the Ivory Coast, as some of the Robusta variations are processed for local consumption. This not only brings a boost from the local front, but provides an exceptional boost from the international brands who go into Ivory Coast as well.
They have understood and realised the potential of this market, because we are having a dynamic boom in our economy that attracts a lot of people, said Fabienne Dervain of Couleur Cafe Abidjan- a quality Ivorian coffee seller.
Bakayoko Lamine, an Ivorian coffee brewer, said: a type of coffee that is a bit bitter and coarse, yet so flavourful. Its good.Its estimated that nearly forty-five percent of the population of Côte dIvoire makes its living from coffee production.
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Norway: 2182 Lbs Per Capita
Like most European countries, coffee in Norway was first made popular among the wealthy in the early 18th century. Even though Norway was a relatively developing country, being ruled by Denmark at the time had its benefits in this case, lots of cheap java.
Kaffe is typically served black at breakfast, and with dessert after dinner. Norwegians also commonly invite people over specifically for coffee, served with cakes and pastries. 80% of the roughly 5 million people of the nation drink coffee, many at a rate of four to five a day. If you are ever in rural Norway, don’t forget to try “karsk,” a cocktail made with weakly brewed coffee, sugar, and a hefty helping of moonshine. Don’t worry, if it’s too strong you can always light it aflame to burn off some of the alcohol!
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The Best Coffee From Around The World
Every coffee aficionado has an answer to this question and all of them will insist its an established, verifiable, 100% true fact that the best coffee in the world grows in this or that country.
Its not like in sports, where the first athlete to cross the line wins the race. Coffee is about taste and aromas, smoothness and subtle hints, qualities its very hard to agree upon and decide which is best.
Still, there are countries known to have better coffee varieties than others and here were going to have a look at the worlds top coffee producers.
How To Choose Good Whole Bean Coffee
Ok so you know where to buy great coffee now its time to learn how to choose between the options. Earlier, I mentioned that there were thousand of options online when trying to choose the best coffee beans.
By asking yourself one of these three simple questions , it will become obvious as to which beans you should choose, and your decision will be much easier.
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Best Variety: New England Coffee
New England Coffee has a blend for everyone. There are traditional varieties like Italian Roast and Colombian Supremo. There are decaf options, K-Cups, and a list of flavored coffees. You can find everything from the dessert-like to the outlandish .
The company has been around for over 100 years, and it’s refreshingly affordable. Depending on the blend, a 12-ounce bag of ground coffee can cost as little as $5.
The definition of single-origin coffee varies. In some cases, it denotes coffee sourced from a single farm. In others, the coffee beans can come from multiple farms within the same region or country. Either way, the goal is the same: to retain the wonderful flavors specific to certain parts of the world, rather than mixing flavors with a blend from different areas. As a result, single-origin coffee tends to have a stronger, more concentrated taste and come from a more ethical means of production.
An unbeatable place to go for single origin is Red Bay Coffee. Founded in 2014, the Bay Area-roaster sells eight signature varieties, six of which are single origin.
Final Thoughts About Coffee From Brazil
Coffee has had a complicated history, from being smuggled into countries to being outright banned in others. These magic beans have stood strong against time, regardless of whats happening in the world. Through every economic fall and countless wars, Brazil has faced the challenge and remains the best coffee country in the world.
Coffee in Brazil is part of the culture and a symbol of hard work, reshaping Brazils farming industry. The governors wife and the promiscuous Colonel changed history with just a handful of beans, creating a cultural phenomenon that has stood the test of time. Without Brazils dominating coffee production, the industry and that hot cup of Joe in your hands wouldnt be where it is today.
Featured Image Credit: Unsplash
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One Of The Best Coffee Roasters In China: Seesaw Jing An Qu Shanghai
While the US is notorious for watered-down coffee, China is famous for its tea drinking tradition that stretches back centuries. At least, that is the prevailing notion if you have not been to Shanghai lately.
In recent years, several coffee shops, including specialty outlets, have opened across the city. There are so many some even refer to the town as one of the best coffee cities in the world.
Seesaw earned the tag of the best specialty coffee shops. Seesaw now comprises 20 shops in China but the shop in Jing a district of the city, opened in 2012, claims to be one of the first in the country.
They source their coffee beans from their plantations in Yunnan. They also own a roastery. Seesaws Yunnan Coffee Project has raised awareness of the coffee sourced from this region.
The spacious industrial-sized shop is cool and modern a reflection of the upscale neighborhood. You can get espresso-based drinks, pour-over brews as well as baked goods. For many, the brews served here are some of the best in the city.
If you are in the city, you will find this shop at Reel Mall, 1601 West Nanjing Road, Jing an Qu, Shangai. You can also check them out on their website: Seesawcoffee and , too.
Countries That Have The Best Espresso And Coffee
When you go to buy coffee in a supermarket, or in a local coffee shop, youll be surprised at how many different coffee options you have. Youd be double surprised at how many different places your coffee might be coming from. According to Investopedia, over 70 nations around the world are full producers of coffee.
That should give you a good idea of why its so common to find anything from Kenyan to Colombian coffee when you are searching through the shelves of your favorite coffee store. There are just so many to choose from!
But which countries should you visit from around the world if youre looking to do a coffee food tour? We recommend starting with the following 4 to expand your horizons and tantalize your taste buds.
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How Much Coffee Does Brazil Make
Brazil is the powerhouse of coffee production, and for a good reason- theyve dominated the global market and produce nearly 30% of the worlds coffee. Although there has been a lot of economic strife for farmers and across the world, Brazil still remains the biggest exporter of coffee beans. This title has been held by Brazil for over 150 years, continuing to fuel billions of coffee drinkers each year.
The demand for coffee is only growing stronger, but economic struggles could change this in the future. Farmers are worried about the value of coffee dropping so low that production is more expensive, yet wholesale buyers are demanding lower costs. Regardless, Brazil still powers through and produces millions of bags of coffee beans to remain the top coffee country in the world.
Single Origin Vs Blends
Many coffee companies offer single-origin coffees as well as blends.
Single-origin simply means un-blended. Its a coffee from one specific region, such as an Ethiopia Yirgacheffe. A blend, therefore, means is different beans, blended into one packet. Duhhh. When should you use a blend vis a single origin? Well, as one expert coffee roaster says:
Blends for milk, Single origins for black
And we agree. Youd never want to ruin a beautiful single origin filter coffee from Ethiopia by adding milk to it. Dont do it!
Blends are designed to produce a balance in terms of flavor, body, and acidity. A roaster might blend a coffee with a full body with another coffee that has very bright tasting notes in order to get the best of both coffees in one cup.
This is what happens when a roaster knows what he/she is doing.
BUT If the roaster is inexperienced, they may blend to hide poorly roasted beans among normal beans. TLDR = Stick to roasters that have a good reputation. Beware of companies that blend for the wrong reasons. As Sweet Marias suggests , this might be common to stretch profits:
One reason coffees are blended in the commercial world might be the use of lower-quality coffee in the blend
This practice is common in industry that sell expensive coffee beans. The more expensive the bean, the bigger the desire to stretch the profits. Sigh.
- The best espresso beans and blend.
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Sweden: 18 Lbs Per Capita
In Sweden, there is a concept known as “fika,” which means “to have coffee.” With this concept, the pairing of cookies or pastries is implied. A variety of situations can qualify as a “fika,” whether it be a break during the working day or a social gathering. The one important common denominator is that there is coffee involved.
Many Swedes take their coffee very seriously, to the point where it is not only a beverage in the country, but a way of life. Although coffee can certainly be enjoyed in the comfort of one’s home, alone, coffee is, for the most part, a social interaction. In major cities like the capital of Stockholm, coffee shops, chains, and independent locations alike, can be found in abundance.
Countries With The Highest Quality Coffee Beans
Its generally believed the most optimal conditions for growing coffee exist in well-established growing countries like those of Central America. However, there are some lesser-known but equally prestigious farmers in nations like Madagascar, which also has some of the highest quality coffee beans. There are only 80 countries in the world that have climatic conditions that suite the needs of coffee trees. While only 50 countries are capable of industrial coffee production.
Coffee, like grapes, have their taste influenced by a variety of factors such as social, climatic conditions, altitudes above sea level, and other growing conditions. So, what is the most important when trying to figure out which country has the highest quality coffee beans? After all, the same species and type of coffee can vary dramatically in its flavor depending on precipitation, sun exposure, and soil composition. Lets take a look at the countries with the highest quality of coffee beans.
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Top Coffee Producing Countries
- Brazil is the world’s largest coffee producer. In 2016, Brazil produced a staggering 2,592,000 metric tons of coffee beans in 2016. It is not a new development, as Brazil has been the highest global producer of coffee beans for over 150 years.
- Vietnam is the second largest coffee producing nation in the world 1,650,000 metric tons in 2016 alone.
- Ethiopia is the geographic home of Arabica coffee, the most popular beans worldwide. Ethiopia produces large volumes of coffee beans every year, with 384,000 metric tons in 2016 alone.
With a café at every corner in many cities around the globe, it comes as no surprise that coffee is one of the top commodities worldwide. As the third most consumed beverage in the world, after water and tea, coffee beans are in high demand everywhere. The top producing nations each produce millions of kilograms of coffee beans that find their way into the hands of eager consumers.
Second only to oil, coffee is the world’s second most traded commodity, with about half a trillion cups consumed per year. Coffee beans are not only used for brewing a cup of coffee, but also provide caffeine for beverages , pharmaceuticals, and cosmetics. There are two main commercially grown types of coffee beans: Arabica, which accounts for 70% of the world’s coffee, and the Robusta which is far cheaper and easier to grow.
Below is a list of the world’s top 10 coffee-producing countries, according to the International Coffee Organization.
Where Do You Buy The Best Coffee Beans
The best coffee comes from people who care about coffee. And stop for a moment and ask yourself: who cares about coffee MORE than you do?
The FIRST answer is local roasters. When you buy coffee directly from a local roaster youre buying a high-quality, fresh roasted product from someone who cares. Your first step in buying great coffee is to start exploring any roasters nearby and trying their coffee.
Using a coffee of the month club is a great way to sample some of the nations best local roasters, without having to do hours of research. These are our favorite coffee subscriptions right now.
Still, if youre wanting to sample some of the best North American Roasters wed recommend checking out Bean Box.
Dont have access to a great local roaster? Or cant be bothered spending a weekend finding one? The next best thing is ordering from an online roaster. Whats important is that you choose a company who clearly says that they only roast coffee AFTER its ordered. You dont want them roasting coffee months in advance of shipping it. This is why we love Volcanica coffee:
committed to the highest quality and we fresh roast and ship the next business day after you place your order
And here comes the biggest mistake when choosing coffee online. There are a few places that you should definitely not buy coffee from. Avoid the temptation to buy from:
TLDR: Avoid coffee beans from most grocery stores, and in most cases, avoid buying beans from large mass Ecommerce stores
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Central American Geisha Coffee Beans
Geisha coffee beans are among the most unique in the world.
Though they can, in theory, grow anywhere, they have a special reputation when grown in Panama and Costa Rica. The most famous farm is Hacienda La Esmeralda. The Geisha bean was originally discovered in Ethiopia, near the town of Geisha. It wasnt until the 1960s that this bean varietal made it to Panama.
What makes the Geisha bean unique? It has a natural tea-like body with a ton of clear, bright, sparkling flavors such as citrus, mango, peach, and jasmine. You may also pick up on some bergamot or vanilla notes.
This is a tough coffee to find for a few reasons. Few cafes serve it because it is an extremely expensive coffee and it is served best as a filter coffee. Cafes serve mainly milk-based beverages, so it doesnt make sense for many to serve a coffee that can only be taken black. Youve likely never had a coffee like this before. It is truly unique. If you enjoy lighter, brighter coffees, this is one you need to try.
Mellow flavor lies within the Monsooned Malabar beans from India given their name because of how the wind disperses them during the monsoon season. The beans expand with moisture and create a rich finish so we recommend trying them if you live in a humid environment to get the most out of the experience.
Try brewing these in a french press, Moka pot, or espresso machine of any type.