How To Make A Rainbow Frappuccino
A Rainbow Frappuccinosometimes called a Tie Dye Frappuccinois an item on Starbucks secret menu, which, confusingly, isnt actually a menu at all! The secret menu at Starbucks is a list of drinks that dont appear on Starbucks actual menu but can be made with the ingredients they have on hand at Starbucks.
In this article, were going to teach you how to make a Rainbow Frappuccino. Were going to explain how to order one at Starbucks and how to recreate the drink at home if you dont have access to all the fancy syrups and ingredients they have at Starbucksand, lets be honest, who does?
The Hardest Part Of Working There Is The Training
If working as a barista seems like it might be overwhelming and confusing, that’s because it can be, especially for brand new hires. In fact, many of the employees feel like the training at the beginning was the toughest part of their job. We can’t blame them can you imagine trying to learn how to make all those drinks?;
A former Starbucks employee explained to;Huffington Post;that;new hires go through two weeks of full training days where they learn how to make every drink and practice doing things wrong so they knew how to fix the mistake during a rush.;
One Starbucks barista wrote on Reddit that some new employees don’t even make it through the training, saying a lot of the people they trained with “quit immediately because they took the job for the ‘aesthetic’ of being a barista,” adding, “It’s not glamorous, it’s not beautiful.”;
At the end of the day, though, that training pays off. The former employee told Huffington Post, “Practice makes perfect, and after you spent a few shifts on the bar , it was like second nature.”
Option #4 Froth Milk By Hand
If you dont have a mason jar, coffee press or handheld frother, you can also froth your milk by hand with a whisk or electric mixer. The steps are similar, but just require a little bit more elbow grease.
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STEP ONE
Fill of a tall mug or bowl with milk and heat to 140ºF. Make sure theres enough room for your milk to double in size.
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STEP TWO
With a whisk, use a vigorous back and forth motion to stir the milk until it doubles in size.
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STEP THREE
Enjoy frothy steamed milk!
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Starbucks Partners Aren’t Amused By The Funny Names You Try To Use
Starbucks employees typically ask for a customers first name when accepting a drink order. The name is written on the cup and called out when the order is ready. Sometimes, customers opt to use something other than whats on their birth certificate. AJ has heard Captain America, Spider-Man, Daddy, and Barry Allen , among others. Weve heard it all before. Youre not funny. In fact, when people do this, I call out the drink and modifications instead of the name.
Things Being A Starbucks Barista Taught Me About Being Successful In Business
Digital Marketing Strategist at EQ Office
Do you remember your first job? I most certainly do – I was seventeen when I launched into my four year career of pouring lattes as a Starbucks Barista. Little did I know that the green apron would not only provide me with an exceptional first company to put on my resume, but ultimately, with the skills and work ethic that I would need to succeed in my future career. Stepping into my first post-graduate position as a Digital Marketing Specialist, I begin to reflect on the fivethings that being a Starbucks Barista taught me about being successful in business.
1) Be the Best ___ You Can Be.
3:15 AM. I would violently slap my iPhone alarm into “snooze” before reluctantly rolling out of my dorm room twin bed – stepping strategically to avoid the pile of homework stacked high from the late night study session the night before. I would think to myself, “What does being a Starbucks barista have to do with my future success in my dream job anyway?”. The answer: everything.
It is tempting to be such a strategic thinker, that we overlook the essential tactical steps that are required to reach that end goal.
2) Work Like Every Day is an Interview… Because It Is.
A strong work ethic when no one is watching will show when the right person is looking.
3) Treat People Like People and Not Transactions
How do you create value for someone without wasting their time?
4) Remembering People’s Names is Important
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Starbucks Employees Know You Get Confused About The Drink Sizes
Starbucks has drawn criticism for using Italian words for their drink sizes. A tall is 12 ounces; a grande is 16 ounces; a venti hot, 20 ounces; a venti cold, 24 ounces; and a trenta , 31 ounces. Owing to confusion or indifference, many customers still use the more common small, medium, large terms. If you’re wondering whether that irritates partners, the answer is no. I would say 30 percent of people use our terms and know what they mean, AJ says. Others use the more common sizes, or whatever size they happen to see on the menu. The problem, AJ adds, is when customers order a size in Italian and then complain they didnt know what it meant, necessitating a time-consuming change in the order.
It’s All About The Team Work
Although parts of the job can be tough, what many employees like the most is the teamwork that comes with their position. In order for the store to function properly, working together is essential. You have to admit, they do always look like they’re having fun behind the counter!
One Starbucks employee, Alecia Li Morgan, wrote on;Quora that the teams were “amazing,” saying that although there were certainly people who didn’t really care about their job much, it was overall always a great experience. Describing the teams, she said, “They were diverse, they were fun, and they were passionate.” She added, “We all took ownership in our stores, and when that happens, everyone wins.”;
Another former employee told New York Magazine about the “green apron board” at Starbucks, which is essentially a thank you card system. They basically write each other little notes that are full of compliments as motivation. They said, “So you always find little notes in your spot like, ‘You kicked ass today!’ Or ‘I’m so happy I get to work with you.'”;
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Never Adjust The Temperature
If you ever walk into a Starbucks store and find the temperature too warm or cold, dont bother asking a barista to adjust it. If you must know, there is nothing that they can do about it. According to a report from Worldation, Starbucks management has established temperature limits for their shops.
You Can Purchase Some Of Your Favorite Flavor Syrups From The Store
Many people don’t know that most of our syrups have barcodes on them, and we are prepared to sell them if you ask.
We can say no if we don’t have enough to last us before the next scheduled delivery, but most of the time the syrups are yours for the purchasing.
I loved telling people this tidbit of information and watching their faces when they realized they could make their beloved vanilla lattes or raspberry lemonades at home.
There is a catch, though. Certain thick syrups, like the pumpkin-spice or creme-brûlee varieties, can’t be sold to the public, mostly because of their limited, seasonal availability.;
If you aren’t sure whether a syrup is available for purchase, just ask your barista and they can tell you which flavors can be sold.;
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Then Learn The Basics
1. Learn the lingo
Don’t know the difference between a Latte Macchiato and a Flat White? Study up on the barista terminology. Treat it like SAT prep and create flashcards to help you memorize the recipes.
2. Watch videos
There’s no need to enroll in an expensive course to learn how to use an espresso machine. With YouTube, the world of barista education is now at your fingertips. Learn how to make the perfect cappuccino from the 2010 World Barista Champion and find out how to make some awe-inspiring David Bowie latte art.
3. Practice at home
You know what they say, practice makes perfect. Search Craigslist and Ebay to find a cheap or used espresso machine, and then practice practice practice! If you are truly ready to become a coffee;connoisseur, you’ll want to have one of these around anyway.
Starbucks Chai Tea Latte Recipe
We are looking at making our Starbucks chai tea latte at home. So. it would be best if you had the essential ingredientTazo Classic Chai Concentrate, used at Starbucks.
You can find it in supermarkets like Target. Walmart or order it from Amazon. But if you cant access these stores. Ill also show you how to make it at home from scratch.
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You Can Personalize Your Name Tag
As we have said, it looks like a certain degree of self-expression is encouraged at the Starbucks workplace. However, you have to make sure that you dont overdo anything, especially when it comes to your name badge. The companys dress code guidelines explain, Make your name badge your own, but your name must be legible. That means doodles are allowed, but flair is not.
Every Barista Is Different
So, generally speaking, a barista starts to gain competency after three months but is not fully proficient until after at least a year. However, this is not a hard-and-fast rule. You should expect your baristas to learn at slightly different rates.
The interest and desire to learn, thats key when it comes to seeing how long it will take, stresses Enrique.
Carlota Velasco agrees. She is the owner of La Próspera, a Madrid-based bar and coffee shop in Madrid that has also used Supracafé to train their baristas. She tells me, If you dont like what youre doing, then all the coffees are going to be the same to you.
Make sure you understand your baristas motivations and know how to keep them interested in their work. It will have a direct financial impact on you, as it affects how quickly they learn, their productivity levels, and the atmosphere they create in the coffee shop.
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A barista shows a coworker how to pour latte art. Credit: Neil Soque
Training a new barista is not a quick task. It takes investment, in the form of time, mentorship, and a well-designed training programme. Yet it is worth the effort: your baristas are the ones making coffee, keeping your customers happy, and ensuring sure that everything in your shop runs well. Skilled and knowledgeable baristas will nearly always result in better productivity, reduced costs, and higher profits.
All quotes translated from Spanish.
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It Starts With Messaging
If you’ve ever ordered coffee at Starbucks, you might have noticed little boxes on the cup filled with symbols. These symbols are a sort of shorthand used by the baristas to quickly identify the drink as well as any extras .
The cup, or message, is essential for communication between employees. It signals to the barista that a beverage needs to be created and the symbols written on it provide details on what kind of beverage to prepare. Even if the coffee shop isn’t busy and there’s only one person servicing customers up front, they will still add symbols to the cup.
At first glance, this might seem like extra work. But if a large group of customers suddenly enters the shop, the other employees from the back can immediately jump in to help. Without the need for any additional communication overhead, they can start making drinks based on the messages.
Lesson learned: Sudden spikes aren’t problematic if we can easily add more workers anytime and divide the work among them. Using messages is one way to do that.
What Is An Espresso Shot
Many drinks on the Starbucks menu are made with espresso shots. A shot is about 75mg of caffeine. You may hear the term “pulling a shot” thrown around. “Pulling” is a barista’s way of referring to how the espresso is brewed by the machines.
Starbucks stores use automatic espresso bars. This means that the machine grinds and prepares our shots for us. Traditional cafes may do this by hand. We still retain some control of the quality of the shot, however, as we must maintain and adjust our machines throughout the day.
The amount of caffeine in any coffee-based drink is known to fluctuate, but 75mg per shot is the best estimate. If you are worried about your caffeine consumption for health reasons, I would urge you to overestimate and assume there is anywhere from 80mg to 100mg of caffeine per shot of espresso. For comparison, an average eight-ounce drip cup of coffee contains around 104 to 192mg of caffeine, according to the American Beverage Association.
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Starbucks Partners Are Happy To Serve Your Dog A Puppuccino
Employees at Starbucks are generally pretty happy to see dogs, an especially common occurrence when working at the drive-thru window. You can ask forand they may even offer to preparea puppuccino, a cup full of whipped cream. Just dont expect them to do any heavy petting. We are not supposed to touch the dogs for food safety reasons, M says. But Ive definitely thrown on some gloves or run to wash my hands . M adds that puppuccinos should be a sporadic treat, as theyre full of sugar and not exactly part of a healthy diet.
They Hate The Secret Menu
Another thing employees almost universally hate?;The idea of a “secret menu,” which is supposedly a list of drinks Starbucks can make you that don’t appear on actual menus. Baristas, however, say the secret menu is not an actual thing. When speaking to Huffington Post, one employee explained, “I hated when people would ask for ‘secret menu’ drinks, because they don’t exist. Starbucks employees are always happy to customize your drink, but we never know what’s in those crazy ones!”;
On Reddit, one barista wrote, “There is no recipe for drinks called a Clint Eastwood, Undertow, Tear Drop, Tuxedo, Bloody Tuxedo, or my most recent favorite ‘Butter Beer.'” Someone may have made up a tasty drink and slapped a fun name on it, but more than likely, your Starbucks barista doesn’t know anything about it it.
As another barista explained to;New York Magazine, you can’t just give them the name of a drink you read about online and expect them to make it. Instead, tell them exactly what’s in it, and they’ll make it for you.
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The Working Style Behind A Coffee App Like Starbucks
Every business comes with a unique approach to practice its products in the market. Starbucks holds a significant existence in the market and gains the trust of their customers through the services they deliver. Behind their humongous success, there must be an ideal working style. Let us understand this in detail.
Training Program Tools To Keep It Fun
Starbucks uses tools like Drink Dice that trainees roll and the dice; come up with a size, iced or hot, a beverage, a syrup, decaf or regular and the new barista;must determine;how to write, say and create that particular combination.
Clear glass Cappuccino Training Cups are used to help baristas learn how to pour the perfect cappuccino and latte. By putting a shot of raspberry syrup in the bottom of the milk tumbler , the milk;is tinted pink when poured. The perfect cappuccino is fifty/fifty milk and foam. This tool allowed baristas to practice their pours to perfection with a visual aid.
Green Apron Book a small booklet meant to fit in the pocket of a baristas apron. It outlines the Five Ways of Being . The outline for Customer Service was Connect, Discover and Respond.
At the end of all the training the new baristas must pass a certification exam on what they learned. Training continues throughout a partners career for each step up the ladder in the organization.
One of the coolest things Ive learned about Starbucks training is how they teach Emotional Intelligence. We covered that in another blog.
How can you take these lessons and implement them in your organization, in how you onboard new partners and how you train?
What great tips/tools do you use now that others could learn from? Please write them in the comments section below!
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Image courtesy of www.wikipedia.org.
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How To Make Coffee
Preparing coffee at Starbucks is a four-step process. First, customers stand in line at the counter and place their orders, following the first-in-first-served rule. Second, the employee takes an order from the customer and accepts the payment. Third, they start preparing the drink. Fourth, when it’s ready, they place the drink on the counter and call out the customer’s name.
Starbucks Basic Process
Although this may sound like a reasonable model, it can quickly lead to long lines. It’s impossible for one person to do more than one thing at a time, so customers start queuing up while the barista works through each order sequentially. If they want to serve more customers, they need to scale. Let’s look at ways they can do that.