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How To Make Cold Brew Coffee Easy

Remember To Dilute The Cold Brew Concentrate

How to Make Cold Brew Coffee the Easy Way

One thing to keep in mind is that youre actually making cold brew concentrate. And this is pretty potent stuff. Only drink this straight up if you want to feel jittery and buzzy for the rest of the day .

Instead, what I recommend is serving this up over ice or diluting 50/50 with water. I also recommend adding your favorite milk, like almond milk, cashew milk or oat milk, for a deliciously creamy, and definitely thirst-quenching beverage.

What Is Cold Brew Coffee And What Are The Benefits

The coffee industry is constantly developing new ways to make coffee and compliment the natural flavors of the coffee bean. With new improvements come unique benefits to tasting the already rich craft beverage. Cold brew is one of the new coffee crazes sweeping the industry. But what makes cold brew different from the iced coffee youd find at a local coffee shop?

Javy Coffee has the answers and fun facts about cold brew that can benefit you!

How Long Does Cold Brew Last

Most cold brew coffee lasts 7-10 days in the fridge when properly sealed. Thats a lot longer than regular coffee, which you shouldnt keep for more than one day.

However, if your cold brew coffee spoils within five days, this could be an indicator that your brewing equipment may need some TLC. Old coffee oils are the culprit to making your brew go bad faster if you have leftover coffee beans stuck to your grinder and this gets in your coffee, the oils can speed up the spoiling process.

When your coffee spoils quickly, its a sign the equipment needs to be cleaned. Coffee will last longer and taste better when the gear is clean.

Always clean your grinder, French press, and other coffee equipment after each use. If your equipment has different parts, you may want to do a deep clean once every couple of weeks. This not only helps keep your coffee tasting as fresh and delicious as possible but also helps keep your equipment in better shape so that it lasts longer.

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Does Cold Brew Have More Caffeine Than Hot Coffee

No, cold brew does not have more caffeine than hot coffee. But this is debatable .

Caffeine dissolves faster in hot water, so even at the higher ratio of ground coffee to water, theres less caffeine in your cup. If youre brewing cold brew concentrate, it has more caffeine than regular brewed coffee because you make it with a higher ratio of ground coffee to water. But once you dilute the concentrate with hot water to make a cup of regular coffee , the caffeine is lower by a significant amount.

Cold brewed coffee does have a slower release of caffeine which gives it a prolonged caffeine kick. But it does not have higher caffeine content.

Tips For How To Drink Your Perfect Cup Of Joe

Easy Cold Brew Iced Coffee Recipe / By Gabriella

Because cold brew is more concentrated than either hot or iced coffee, you will want to dilute it with water or milk to your desired taste. I usually add a cup of cold brew concentrate and then fill up the rest of my glass with milk and some simple syrup for a delicious mid-afternoon pick-me-up!

To maximize the life of your brew, store in an airtight container and place it in the fridge. It will keep for up to 10 days, but I promise it wont last that long!

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A Simple Serve Of Cold Brew Coffee:

Most people add equal amounts of milk or water to their cold brew along with some ice. Depending on your taste, you can change the amount of milk or water and also add some sugar.

Even though you have followed the brewing process the best you can, there might be some issues with your cold brew.

The strength of coffee: If you feel the coffee is too strong, you can simply add more water. Or add more concentrate if you feel your coffee isnt strong enough. If you feel that you have not added the right amount of coffee grounds while brewing, and cant find a good coffee to water ratio, you can just brew it again. It doesnt take much effort and you can get the perfect brew the second time!

Too sour or too bitter: The bitterness and sourness of your brew completely depend on the amount of time you steeped your coffee. If you leave it to brew for too long, it will turn bitter. If the time is less, it will be sour. You can salvage your sour coffee by steeping it for an extra hour or two. To reduce the bitterness, you will have to brew it again and strain it earlier.

Pour Through Cloth Vs French Press Vs Cold Brew Machine

There are three methods to making cold brew, so choose whichever works best for you! The pour through cloth is my personal favorite.

Pour Through ClothFor the straining process, I prefer to use a pour through cloth because its simple and doesnt require any special gear. Simply place the cloth over a cup or bowl, and slowly pour the coffee concentrate through. Let it sit and strain through, refraining from making the cloth overflow. Additionally, dont squeeze the coffee grounds through let them slowly strain.

French PressIf you do have a French press, they are great to use for making cold brew coffee. Measure out your coffee grounds and water, then add them to the press. Stick the lid on top and let the coffee steep for about 12 to 24 hours in the fridge. Press the plunger down, decant the coffee, and serve!

Heres a great tutorial and description of the parts of a French press that may be helpful.

Cold Brew MachineFinally, for the die hard coffee lovers that may be extra prepared for this recipe, using an actual cold brew machine wont hurt!

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Whats The Best Scale For Cold Brew Coffee

A better question is probably, do you need a scale for cold brew coffee? The short answer is probably not.

A digital kitchen scale makes cold brewing easier and more consistent cup after cup. But, if you're using the same size spoons, scoops or vessels, you should get away with eyeballing it.

However, cold brew coffee does require a certain amount of precision when it comes to water and coffee ratio . And the most accurate way to measure your cold brew ingredients is with a scale.

If youre looking for a cheap digital scale, the OXO Good Grips Kitchen Scale is a good option. It has an easy-to-read display and can measure in both ounces and grams.

Cold Brew Coffee Ratio


Cold-brew coffee requires more coffee beans at least twice as much when compared to traditional drip coffee.

If this is your first time making homemade cold brew, a great starting point is a 1:4 ratio of coffee grounds to water. Or, about 1 cup of whole coffee grounds with 4 cups of water.

If you want to make an extra-strong cold brew concentrate, simply reduce the total amount of water, changing the ratio to 1:1 or 1:2 of coarsely ground coffee to water. Remember, however, that concentrated cold brew is much higher in caffeine. Remember to serve as a 1:1 ratio cold brew concentrate with water or milk.

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Measure Your Coffee And Water

The ratio of ground coffee to water in cold brew that you use will help guide both the strength and flavor of your drink. For a nicely balanced cold brew concentrate, a common ratio is 1:5.

The best way to achieve this ratio is to use a kitchen scale and weigh out five times as much water as coffee.

If you want to get a little experimental, here are some other ratios you can try:


Best Big Batch: Toddy Cold Brew Coffee Maker System

What We Love: Can prep coffee for the week, less acidic brew

What We Don’t Love: Delicate glass

Toddy Cold Brew Coffee Maker System is the undisputed king of big-batch cold-brew coffee, with a half-gallon consumer model. The Toddy system is made of glass, BPA-free plastic, and rubber, and comes with felt filters that can be reused 10 times.

One aspect to keep in mind is that you have to remove the rubber stopper to drain your cold brew, and quickly position it over the glass carafe. Still, its a reliable method to get vast quantities of tasty cold-brew that rivals what you’d get at the cafe . The Toddy system is among the larger cold-brew coffee makers, so plan to brew on the counter, then refrigerate your concentrate.

Dimensions : 7.3 x 7.3 x 13 inches | Capacity: 2 liters | Weight: 2.4 pounds

What We Love: Simple and attractive design, affordable

What We Don’t Love: Mesh can bend out of shape

Its worth investing in a portable cold-brew coffee maker for travel, and a crowd-pleasing favorite is actually Bodums 34-ounce French press. Yup, you can use a French press for cold-brew. Let it steep, then plunge and strain.

Dimensions : 5.1 x 4.1 x 9.25 inches | Capacity: 34 ounces | Weight: 1 pounds

What We Love: Reusable filters, produces strong flavor profiles

What We Don’t Love: Tall height may make it hard to store

Dimensions : 4.7 x 4.3 x 11.8 inches | Capacity: 1 liter | Weight: 13 ounces

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Six: Strain Into A Mason Jar

Youll need to filter the brew into a different container to remove the fines. The fines are the tiny bits of coffee in the brew. Theyll add a sharp, bitter flavor to your cold brew coffee.

My method is to filter through a cone-shaped filter into a large mason jar. The Chemex filter is great because it holds easily and catches all the fines. Another method is a regular drip coffee filter placed on a sieve. Use whatever you have on hand: cheesecloth and handkerchief work well too.

The final cold brew will yield about of the original water and makes four cups of cold brew coffee.

What Is The Perfect Ratio Of Beans To Water

How to make cold brew coffee at home

I find that a ratio of 1:4 for grounds to water is the perfect ratio for making cold brew. For me, this typically looks like 1 cup of beans, ground, to 4 cups of water. This ratio can be used in any amount 2 cups grounds to 8 cups water, etc.

Because measuring in weight is always more accurate, I use about 82 grams of beans for 4 cups or 946 milliliters of water. The amount of whole beans to grounds is one-to-one, meaning the weight of the whole beans will be the same as when they are ground.

Of course, for you to make the perfect cold brew according to your preferences, I recommend playing around with the ratios as you experiment. The 1:4 ratio is a great starting point but if you decide you like it stronger, try more grounds to water.

Note: only about 3 1/2 cups fit in a large mason jar, so I use about 3/4 cup beans to 3 cups water to stay within the ratio. I will also use 1 cup of beans and simply fill the water to the top of the jar, which results in a slightly stronger concentration of cold brew because it has a bit less water.

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Blue Bottle Cold Brew: Coffee In Bottles And Cans

Where theres hype, industry isnt usually far away. Thats why grocery stores across the country stock ready-made cold brew in cans and bottles often with added flavor and all kinds of other stuff.

Along with other companies, Blue Bottle has figured out how to make cold brew coffee into a trendy, mass-produced beverage. The Oakland-based company offers a Cold Brew Collection that includes New Orleans-style iced coffee in a carton and even a single origin cold brew in a can.

Yet unless youre unprepared for a hike and are desperate for delicious cold brew coffee, theres little reason to buy it ready-made. You can see from this article just how easy it is to make cold brew coffee concentrate yourself. Homemade cold brew costs much less, is much less processed and is also highly individualized.

If your fingers itch, you can even jazz your cold brew up to become a classic iced coffee with milk, cream and vanilla ice cream. You shouldnt, but thats just my take on things.

And please, P-L-E-A-S-E keep your fingers away from instant coffee and the hype about Dalgona Coffee that is currently rampant everywhere. This mixture of instant coffee, which can be whipped hot to make coffee cream and then drunk hot or cold, is a plague.

Youve already commented most fervently on this topic and I readily welcome each and every new cold brew question and idea!

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The Best Beans For Cold Brew

The quality of your cold brew is directly affected by the type of beans you choose to use! Since cold brew is lower in acidity, the flavors of the coffee itself are more prominent than in regular coffee. This means that if you use low-quality coffee, you’re going to REALLY taste the bad notes. For this reason, we recommend using a high-quality coffee. It may cost a bit more, but you’ll still be saving money vs. buying from the grocery store or coffee shop.

I’ve tried many varieties to make my coffee with, and I’ve found I prefer to use a medium to medium-dark roast because the long steeping process will produce a deep flavor that I don’t want to be overshadowed by roasting. At this moment, my absolute favorite to use has become this half-caff Mayan water process from Stone Street Coffee. It has the best flavor , and I love that I can get a brew that’s lower in caffeine. I like to order in bulk from their website because they will coarsely grind the beans for you, and it’s a bit cheaper. Below are a few other options I’ve enjoyed:

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Whats The Difference Between Cold Brew And Cold Drip

Cold brew is like beer, cold drip is like wine, a cold drip supplier once spun off at the Berlin Coffee Festival. He isnt wrong, but I wouldnt exaggerate things quite so much.

Cold brew, as a full-immersion method, is like coffee from a French press in slow motion. The ground coffee is in complete contact with water during the entire brewing process. Only at the very end is the coffee filtered, so that there isnt any sludge left in the glass.

Cold drip, on the over hand, is the slow-motion version of drip coffee even if filter paper isnt absolutely necessary. An adjustable valve drips mini amounts of water onto the ground coffee, slowly eating through it and then dripping into a collecting vessel as finished coffee.

This type of preparation requires somewhat more complicated equipment. Its for this reason that the Beem Cold Drip, for example, looks as if it has escaped from a chemical laboratory. The Dripster² isnt quite as fussy and is suitable for use as both a cold brew and drip device.

Similar to the comparison of drip coffee and French press, a dripper actually does extract finer aromas than the full immersion method.

Thats why many connoisseurs prefer even lighter and more floral roasts for their drippers than for cold brew they come into their own more effectively with the drip method. Still, both variants are fresh, tangy and above all multi-faceted if the coffee beans are right.

To Make Cold Brew Coffee Lets Break This Down Into Few Simple Steps

Easy Homemade Cold Brew Coffee with Espresso Shot Ice Cubes

Step 1: Pour 1 cup of ground coffee into a pitcher. You can use French roast, breakfast blend, decaf, or whatever your favorite blend is. A coarse coffee grind is best for this.

Step 2: Pour 4 cups of cold water over the grounds.

Step 3: Give it a good stir and cover with plastic wrap. Let it steep at room temperature for at least 12 hours.

Step 4: Pour the mixture through a fine-mesh strainer into another pitcher or container, and keep in the fridge until youre ready to use. If your strainer is not fine enough, you can line it with a coffee filter before pouring the mixture through.

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What Is Cold Brew

Instead of making coffee using hot water, cold brew requires cold water. We simply combine ground coffee and cold water then wait while the coffee brews into an ultra-smooth, rich cup of coffee.

You may be asking, why dont you just add ice to regular coffee?

You could do that, but adding a bunch of ice cubes to hot coffee dilutes things. The flavor is watery and any nuance the coffee had when brewed gets trampled.

With cold brew, the flavor is rich and strong.

What Is Cold Brew Coffee A Definition

Ive always suspected it to be the case, but now I have it in writing: cold brew is a genuine caffeine bomb.

In my big caffeine test 2022, undertaken with scientific support, the 24-hour cold brew with 112 milligrams of caffeine per 3.4 ounces water came in at sixth place, the 8-hour cold brew with 95 milligrams at eighth.

Converted to typical cold brew recipes and thus the required coffee amount per serving, things look different again: with a portion size of 250 milligrams of caffeine, the 24-hour cold brew takes first place, while the 8-hour cold brew comes in third.

In addition, cold-extracted coffee gives precedence to aromas that would otherwise stand no chance using conventional preparation methods: floral-citrus elements, floral notes, background sweetness, etc.

On the tongue, cold brew tastes less like hot coffee, as this typical taste impression usually only first develops in the finish. Thats what makes it so light and refreshing even if we have to put light in quotation marks with regard to the caffeine content.

Many of you report that your stomachs tolerate cold brew coffee much better than any other method of hot coffee preparation too.

I guess this has something to do with the fact that the heating step is omitted meaning that any irritating substances dont dissolve as much. This is merely a guess but seems to be confirmed by your experience.

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