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What Brands Of Decaf Coffee Use The Swiss Water Method

Maxwell House The Original Roast Decaf Medium Roast Ground Coffee

The Science of the Swiss Water® Process
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  • One 29.3 oz. canister of Maxwell House Original Medium Roast Decaf Ground Coffee
  • Maxwell House Original Roast Ground Decaf Coffee has a consistently great taste
  • Made with 100% real Arabica and Robusta coffee beans
  • Perfect for use in automatic drip brewers

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How Does Coffee Become Decaffeinated

Before scientists could understand how to decaffeinate coffee, they had to understand how to isolate it as a compound, first. However, nobody set out to decaffeinate coffee from the start the experiments that led to the isolation of the caffeine compound in coffee beans were used to compare it to belladonna extract.

Even when decaffeination was finally achieved, it was done by pure accident a shipment of coffee beans became soaked with ocean water. Although most of the caffeine was leached from the beans, the flavor remain unchanged! Eureka!

The earliest commercially viable decaffeination methods used solvents like benzene, which were later classified carcinogenic. Now, coffee can be .

Most methods still use a solvent-based decaffeination process, though with food-grade, human-safe solvents. It can be difficult to measure the exact percentage of decaffeination, so always assume theres still a little caffeine left in the bean no matter what process is used. Its not uncommon for some enthusiasts to criticize the point of decaffeinating coffee, asking is decaf coffee really decaf if some remains?

Which Method Is The Best One

As you can see, I am rooting for the CO2 method.

However, most decaf options on the market today have been produced via one of the solvent-based methods.

Im not fully aware of why this is the case, but I have a feeling that it has something to do with the cost of production.

So, if I have to choose a solvent-based technique, I wholeheartedly vote for the Swiss Water Process method.

Extra Info: Decaf coffee is never 100% caffeine-free. There can be as much as 3% caffeine left or as little as 0,1%, but if you have 0% tolerance to caffeine, you must remember this and avoid decaf coffee as well!

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How To Brew Decaf Coffee

Most people who do not like decaf coffee probably havent brewed this kind of coffee blend properly. Contrary to the belief that decaf coffees arent as tasty as regular coffee. Storage, quantity purchases, decaffeination method, grind size, and ground brewed volume contribute to a delicious cup of decaf coffee.

Heres how you can make a decent cup of the best decaf coffee.

  • Buy your decaf coffees in small batches that are consumable within a month.
  • Buying in bulk is the worst decision youll ever make for decaf coffee if you want the freshest brew in the morning. Instead of ordering pre-ground beans, grinding the whole beans before brewing it is the best way to enjoy its flavors.

    If buying a pre-ground is inevitable , get only the amount of coffee beans youd think you can consume in a week. Likewise, choose the type of roast that has an enormous impact in terms of flavor.

    2. Look for a decaf coffee with the Swiss Water Method as the decaffeination process used.

    Between the two processes mentioned, the SW method is the best and safest way of removing caffeine from the coffee beans. It preserves more flavor through the help of the GCE. Best of all, it frees you from worrying that you might be drinking chemicals with your coffee.

    3. Find proper storage for your decaf coffee.

    4. Grind your decaf coffee beans slightly finer than regular coffee.

    5. Use more decaf coffee grounds when you brew.

    Caffeine Content Of Decaffeinated Coffee

    Decaffeination via the Swiss Water Process

    To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low. A caffeine content reduction of at least 97% is required under United States standards. There is less than 0.1% caffeine in decaffeinated coffee and less than 0.3% in decaffeinated instant coffee in Canada. To do so, many coffee companies choose to employ high-performance liquid chromatography to quantitatively measure how much caffeine remains in the coffee beans. However, since HPLC can be quite costly, some coffee companies are beginning to use other methods such as near-infrared spectroscopy. Although HPLC is highly accurate, NIR spectroscopy is much faster, cheaper and overall easier to use. Lastly, another method typically used to quantify remaining caffeine includes ultravioletvisible spectroscopy, which can be greatly advantageous for decaffeination processes that include supercritical CO2, as CO2 does not absorb in the UV-Vis range.

    Both of these studies tested the caffeine content of store-brewed coffee, suggesting that the caffeine may be residual from the normal coffee served rather than poorly decaffeinated coffee.

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    Eight O’clock Whole Bean Coffee The Original Decaf

    Eight OClock is the most affordable option on our list, on top of that, its also the oldest operating coffee company. Originally founded in 1859 as the Great Atlantic and Pacific Tea Company, it became Eight OClock Coffee in 1919 and hasnt looked back since.

    Despite the name and branding changes, Eight OClock Coffee retained all of the good bits, including roasting only high quality, 100% Arabica beans and roasting only in their own facility under the expert supervision of master roasters.This is a coffee name that you likely recognize if you grew up in the United States and makes an excellent option for a no-frills, everyday brew that lets their beans do the talking. No extensive backstory. No named artisan roasting processes. None of that.I mean, if youve survived 150 years of business, I guess that says a lot of what you need to know, yeah?Eight OClocks The Original Decaf is sweet, fruity, and well-balanced. This medium roast is a blend of Arabica that mimics their Original Blend, so you get all of the classic flavor of Eight OClock coffee without the caffeine!

    • Available at most grocery stores and much cheaper than other brands
    • Simple, mild-tasting medium roast

    About Swiss Water Process Decaffeinated Coffee

    What is Swiss Water Decaf Coffee?

    The brief answer is:

    The Swiss Water Decaf Process is a decaffeination process in which coffee is decaffeinated using an environmentally friendly, chemical-free, 99.9% caffeine-free water process and all the while having great taste at the same time.

    The demand for continues to grow. As we become more health-savvy and environmentally conscious, we want to make healthier choices.

    We are increasingly concerned about the provenance and safety of foods where the food comes from and how it is processed.

    has come a long way since its invention in 1903. Unfortunately though, some of us are still drinking in the dark ages.

    You see, most decaffeination processes employ chemical solvents, such as methylene chloride or ethyl acetate, to strip caffeine molecules from the green coffee bean.

    But, Decadent Decaf only uses the Swiss Water Decaf Process which is environmentally friendly, chemical-free, 99.9% caffeine-free and all the while having great taste at the same time.

    This video below really helps explain the process:

    At Swiss Water, they use water from the coast mountains of British Columbia to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavour characteristics.

    If the decaf youre consuming has the Swiss Water logo on it, you can be sure that no chemicals were used to remove the caffeine from the coffee.

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    Which Coffee Has The Least Caffeine

    Without a doubt, contains the least amount of caffeine when compared to other types of coffee. As we mentioned above, this coffee is about 97% caffeine-free, which makes it a good alternative to regularly-caffeinated coffee.

    Still, some people would rather go for coffee that has naturally low caffeine. In this case, your best shot is to go for a single shot of espresso.

    One shot of espresso contains about 48 mg of caffeine. On the other hand, one cup of drip coffee has 95 mg of caffeine. So why do most people presume that espresso has more caffeine than other types of coffee?

    The answer is that a single shot of espresso has a strong and bitter taste. Also, espresso has a large amount of caffeine per ounce, which is 30 55 mg.

    Therefore, the only reason why espresso has the least caffeine is because of its serving size. A single shot of espresso can be 0.85 to 1 ounce, so thats why it includes less caffeine than drip coffee.

    If you were to take a double espresso, then youll have much more caffeine than youd normally find in a cup of drip coffee.

    As you can see, a lot of factors can affect the caffeine content inside a coffee cup. Ready to get a bit more familiar with them?

    Crafted Without Compromise For Over 137 Years

    Swiss Water Decaf Process
    • CAFFEINE FREE – This decaffeinated original medium roast Hills Bros.® coffee has the classic full-bodied flavor you crave without 99.3% of the caffeine. Each sip consistently offers that dependable smooth and rich coffee taste, day in and day out.
    • 100% PREMIUM COFFEE – Hills Bros.® ground coffee contains a rich blend of 100% premium coffee beans that have been roasted to perfection. Each cup delivers the consistently great flavor that Hills Bros.® is known for.
    • FOR THE BEST CUP OF COFFEE – Use 1 Tablespoon of coffee for each 6-ounce cup of water. Adjust the amount of coffee to suit your taste. After opening, replace lid and store coffee in a cool, dry place to preserve freshness.
    • KOSHER AND GLUTEN FREE – Hills Bros.® coffee is Orthodox Union Certified Kosher and also gluten free.
    • ALWAYS GREAT COFFEE – From the finest beans and most innovative roasting methods to our delicious blends, Hills Bros.® has delighted customers for 140 years. Today, Hills Bros.® Coffee continues to be crafted without compromise.

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    Fresh Roasted Coffee Black Knight Decaf Coffee

    Usually enjoy your regular coffee super dark and chocolatey? The Black Knight is going to be right up your street. Decaffeinated using the Swiss Water method, these are the perfect match for those who enjoy a coffee that tastes like well, coffee!

    Its a dark roasted, full-bodied brew, with notes of caramelized sugar and dark chocolate. This pick also has low acidity vs most of the other options on this list. The ethically sourced and roasted beans are organic and fair trade, so youll know this coffee is good for the environment and its growers.

    All in all, this decaf dark roast coffee brings the same flavors and textures compared to the caffeine-fuelled version. A caramel laced dream with lashings of chocolate Dont wake me up!

    If you want an authentic Hawaiian flavor experience without leaving your home, this flavored coffee from Lion will tingle your senses.

    Flavored coffees are a decent substitute if youre the type to add sugar to your brew. It can also provide unique flavors that combine well with the natural flavor of the beans.

    This blend is made from 100% Arabica coffee beans combined with natural vanilla, and macadamia nut flavors are sure to satisfy your dessert cravings. The Vanilla and macadamias sweetness balances the coffees light roast profile.

    For coffee drinkers out there who want to satisfy their sweet tooth, this is the best decaf for youBut be ready to go nuts for it..In a good way!

    Stone Street Mayan Water Decaf

    Stone Street Coffee Company is an artisanal coffee roaster based in Brooklyn, New York. The Swiss water processed coffee beans ensure an exquisite-tasting coffee without the majority of the caffeine.

    This Mayan Water Decaf originates from Central America and is a medium roast blend. You can expect a satisfying, medium-bodied coffee with a big flavor.

    To ensure even more freshness, the company only makes its coffee products in small amounts at a time, meaning you can expect consistently high-quality coffee in each bag.

    Stone Street is Rainforest Alliance certified. This means that foresters, farmers, or businesses work alongside each other to ensure nature and people are in harmony. Its a brilliant option if you crave a fantastic flavor but would the reassurance of using sustainable beans.

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    Eight Oclock Whole Bean Decaf Coffee

    The Eight OClock decaf coffee seems to have been around for ages it has a very long tradition here in the USA.

    Its easy to find and reasonably priced, which only adds to its popularity.

    It is by no means at the top of the spectrum when it comes to origin or quality, but the taste is there, and everyday users are searching for exactly that good flavor at an even better price!

    If you prefer organic, eco-friendly coffee beans, this is not your brand.

    On the bright side, Eight OClocks decaffeinated coffee is made from 100% Arabica beans carefully selected by the companys master roasters. Its a brand you can trust, and theres no need to break the bank when you crave a cup of flavorful medium-roast decaf coffee.

    The taste is more than satisfying there is no bitterness or aftertaste. Quite the opposite, its smooth, rich, and aromatic.


    • No organic and eco-friendly certifications

    How To Choose Safe Decaffeinated Coffee For Better Health

    Zavida Decaf Swiss Water® Process  Personal Service Coffee

    So, you want to drink decaf coffee but dont want harsh chemical residues in it. How do you choose the best decaf coffee?

    Start reading the label on your coffee! Look for claims on the packaging like solvent-free, chemical-free, Swiss-water, or certified organic. The processes i just listed dont use harsh chemicals to decaffeinate their coffee.

    Want your favorite coffee brand to share more info on how they decaffeinate their coffee? ASK THEM! Reach out via email, social media, or give them a phone call. Talk to them about your concerns and ask for more information.

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    Koa Coffee Kona Decaf

    • Fancy Choice
    • Medium roast
    • Pre-ground or whole bean

    Available in 1lb bags , the Koa Coffee Kona Decaf is our Fancy Choice. Its just as good as our best product, but it costs more and as all coffee lovers know two estates are never the same. This decaf coffee has maintained the delicious, renowned flavors of Kona while stripping away the caffeine. Thats what sets it apart and makes it our fancy choice.

    Its a full-bodied medium roast with a smooth, rich flavor. Absolutely no bitterness at all! For better convenience, pick up the pre-ground Koa Coffee Kona Decaf, which is ideal for your drip coffee maker. You can grind it further for a finer grind, or choose the whole bean option if you want to grind them yourself.

    Pre-ground or not, this decaf coffee tastes incredibly fresh and highlights all the reasons we love Kona coffee without the caffeine.

    Safe Decaffeinated Coffee Brands Tested By The Clean Label Project

    What is the best decaffeinated coffee? Well, there are a lot of variables to consider. However, if the presence of methylene chloride in your coffee concerns you, here are the brands that were tested by the Clean Label Project and found to NOT contain this chemical:

    • ALLEGRO COFEE Decaffeinated Organic French Roast
    • ARCHER FARMS Decaffeinated House Blend
    • CARIBOU COFFEE Decaffeinated Caribou Blend
    • COMMUNITY COFFFEE Decaffeinated Café Special
    • DAZBOG COFFEE Decaffeinated French Roast
    • DUNKIN DONUTS Decaffeinated Medium Roast
    • FOLGERS Decaffeinated Classic

    These brands will definitely be on my list of brands to choose when I buy decaffeinated coffee! KNOW WHAT YOU ARE BUYING! Clean Label Project has filed lawsuits against four national brands for false and misleading advertising and labeling.

    These brands claim that their decaffeinated coffee products are pure and natural. In contrast, Clean Label Projects study showed that methylene chloride was detected in the decaffeinated coffee products of these brands.

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    The Indirectsolvent Based Process

    In the indirect-solvent method the coffee beans are soaked in near boiling water for several hours, which extracts the caffeine as well as other flavor elements and oils from the beans.

    The water is then separated and transferred to another tank where the beans are washed for about 10 hours with either methylene chloride or ethyl acetate. The molecules of the chemical solvent selectively bond with the molecules of caffeine and the resulting mixture is then heated to evaporate the solvent and caffeine.

    Lastly, the beans are reintroduced to the liquid to reabsorb most of the coffee oils and flavor elements.

    This method is very popular in Europe, especially in Germany, and primarily uses methylene chloride as solvent. Hence its often referred to as KVW Method , The European Method,Methylene Chloride Method, or Euro Prep.

    Koa Coffee Kona Decaf Premium Pick

    Swiss Water® Process Decaf at Darrin’s Coffee
    • Flavor profile: Tropical fruits, grapefruit, and nuts
    • Swiss Water Process

    Coffee from the Kona region is renowned for its special taste. When you drink Kona coffee, you first experience the rich, sweet taste of tropical fruits, then feel the bitter aftertaste of grapefruit with a hint of nuts.

    The quality of the coffee is all thanks to the growing conditions: rich volcanic soil and a unique climate with sunny mornings, rainy and windy evenings, and cool nights.

    However, when choosing Kona coffee, you can easily stumble upon a fake. Due to the high price of this coffee, scammers sometimes mix Kona beans with other beans.

    But coffee from the Koa Coffee Plantation is guaranteed to be pure Kona. This plantation and its coffee were rated Best in America . Koa coffee brand also ranks high in our list of the best Kona coffee beans.

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    Mystic Monk Decaf Mexican Coffee

    • Best Product
    • Medium roast
    • Medium grind or whole bean

    Our top choice is the Mystic Monk Decaf Mexican Coffee selection. They use simple Arabica gourmet coffee beans to make their decaf with the natural Swiss water process. The result is a medium roast, medium grind bean with notes of chocolate and nuts. Its just the right grind for your standard drip coffee maker and it tastes fantastic at all times of the day. We love that it’s so smooth and flavorful it’s hard to believe that it’s decaf, but it is. It was by far the most flavor-packed decaf bean we tried. It’s our best product for flavor, processing, and quality.

    The beans are roasted and ground in the Rocky Mountains, then packaged into simple 12oz/340g bags. You can also buy the Mexican Monk Decaf Mexican Coffee as whole beans if you’d rather grind them yourself .


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