Colombian Coffee Growers And Louisiana
Submitted byCommunity Coffee Company
BATON ROUGE, La., April 30 /PRNewswire/ — Today, Community Coffee Company welcomed special guests from Colombia, including coffee farmers and students from the towns of Toledo and Labateca, as well as the director of the Colombian Coffee Federation. The students attend a technical school that Community Coffee Company customers help to fund. This occasion marks the coffee growers’ first opportunity to see where their coffee beans are roasted and packaged for use in Community Private Reserve Colombia: Toledo-Labateca Single-Origin Coffee available at CC’s Community Coffee House and online at .
“We are honored to welcome our Colombian partners to our Louisiana-based roasting facility,” said Matthew Saurage, fourth-generation family member and president of Community Coffee Company. “Our partnership enables us to provide specialty quality 100% Colombia coffee, while continuing to invest in the quality of life where our suppliers, employees and customers work and live.”
Community Coffee Firmly In Family Hands At 100
NEW ORLEANS The desire to serve a good cup of coffee was the seed that sprouted Community Coffee Co. 100 years ago, and it is what keeps the Saurage familys hand firmly on the plow.
In the early 1900s, Henry Norman Cap Saurage began journeying to New Orleans to buy fresh coffee beans to grind and percolate at his Full Weight Grocery in a little community north of Baton Rouge. In 1919, he began buying beans and roasting and bagging them at his house for a new company he named Community Coffee.
Saurage delivered that coffee to other retailers in a horse-drawn wagon until the wholesale business outgrew the grocery.
A century later, Community is the largest family-owned coffee retailer in the continental United States, said Matt Saurage, the fourth member of his family to lead the company.
My official career began in 1995 as a manufacturing engineer in a roasting facility, he said.
Like other family members then and now, he worked in the business much of his life, starting with emptying trash cans and loading trucks, moving through the departments until being named president and CEO in 2005, and finally taking over the chairmanship.
With so much consolidation in American companies, Saurage said, he is proud Community has remained a family operation.
Were becoming kind of a rare breed, he said. We now have the fifth generation who are becoming young adults. We want to engage that fifth generation of Saurages as well. We want to always be family-owned.
Owner Of Community Coffee Talks About History Of Company Sense Of Community
Matt Saurage, owner of Community Coffee, spoke at the Mountain Brook Chamber of Commerce’s quarterly luncheon on Nov. 8.
Nearly everyone in todays age drinks coffee, for one reason or another. Its a staple in many households and businesses, and one common brand in the South is Community Coffee. Those attending the Mountain Brook Chamber of Commerce quarterly luncheon on Nov. 8 got to hear from Community Coffees president and CEO, Matt Saurage, about being in the business of coffee.
Community Coffee was opened as a small country coffee shop in 1919 by his great great grandfather, Cap Saurage, and his family, in Baton Rouge.
From there, the company expanded across the Southeast and became one of the five major coffee companies in the South, Saurage said. He said the word community was put intentionally in the name of the company, and reflects the values of the company.
The company, along with the other coffee companies that were technically competitors, eventually relied on one another and worked together when the economy fell on hard times, Saurage said, showing how strong the sense of community was within the coffee business.
What has kept Community Coffee moving is the shared community value system, he said.
That started at the coffee table and was passed on, he said.
“We are one of only two grocery retail brands of any size that are privately owned American coffees,” he said.
Community means the world to us. Its about relationships, he said.
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Is Community Coffee The Same As Ccs
The company was founded in 1995 as a joint venture between CCs and Community Coffee, which is a nearly 100-year-old Louisiana company founded by the Saurage family. Although CCs Coffee and Community Coffee are still owned by the Saurage family, they were separated from the company as a private entity in 2014. Even so, the two companies share a common heritage.
What Is Community Coffee
The Community Coffee Company located in Baton Rouge, Louisiana, United States. is a roaster and distributor of fine coffee. Since 2005, this small family business has been the worlds largest family-owned coffee brand. It currently controls 52% of the South Louisiana coffee market and 72% of the Baton Rouge coffee market, with 850 workers.
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Primary And Secondary Schools
operates primary and secondary schools serving the city. The city of Baton Rouge is also home to 27 with a total enrollment of an estimated 11,000 students as of 2020. One of the latest includes the Mentorship Academy in downtown Baton Rouge, which leverages its location downtown to establish internship opportunities with local businesses as well as provide a high-tech classroom environment to focus on a digital animation curriculum.
The East Baton Rouge Parish School System is the second-largest public school system in the state and contains nine U.S. Blue Ribbon schools and a nationally renowned Magnet program. The school system serves more than 42,850 students and with the help of 6,250 teachers and faculty, the district has shown growth and increase in its District Performance Score. The East Baton Rouge Parish Public Schools serve East Baton Rouge Parish and has 90 schools with 56 elementary schools, 16 middle schools, and 18 high schools.
What Makes Community Coffee Different
The sugar inside cherries will be lower quality, and the plant will not remain healthy if the cherries remain exposed to the sun for too long. This is an inherently family-driven process in which family members are involved, contributing their perspectives that ensure the best grade of beans. They also contribute their very own unique sense of pride with each cup.
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Growing Coffee Growing A Community
Whats in a cup of coffee? Origin, washed or natural, type of roast, Organic, Fairtrade These are all things that you might be thinking about when sipping your favourite beverage.
But what about the implications of that cup on grower communities? How is a graduation ceremony in Ethiopias Bensa district connected to a cup of V60 filter coffee being brewed in a Berlin kitchen?
Lets take a trip down the coffee supply chain to find out.
Who made my coffee?
Today, the world drinks over 3 billion cups of coffee a day. Smallholder farmers produce 60% of that, with millions and their families depending on it for survival and growth. It is a source of livelihood for many and a source of comfort and delight for even more.
With sustainability and responsible consumerism high on the global agenda, people are starting to get curious about where their products come from. Today they enjoy better transparency in their products – ingredients and origin, for example. Now they ask for supply chain transparency and a chance to learn about the people behind the products they consume.
Daye Bensa Coffee is built on the labor and expertise of a beautiful community of coffee growers. Wed like to tell you more about them.
Daye Bensa Coffee: A story of heritage
He witnessed both the rewards and the challenges of farming coffee. He took note of the frustrating limitations growers can be faced with daily and in the long-term, and set his heart on creating a business that could alleviate those.
Investing In Youth In Coffee Growing Communities
In collaboration with partners Hanns R. Neumann Stiftung and Sustainable Agriculture, Food and Environment , we are happy to share a new report, Investing in Youth in Coffee Growing Communities, a review of current programs and practices in Latin America.
If coffee is to be sustained as a crop that delivers well-being to communities in the generations to come, it must offer a promising future for youth in coffee growing countries.
Our research showed that across the coffee sector all actors understand the importance of engaging with young adults in producer communities and investing in their ability to act as key agents of change. However, there is a clear need to move coffee farming from an obligatory last resort, to an attractive option for young people. In this study HRNS, SAFE and SFL, review a selection of initiatives that are working to engage youth in coffee communities in Latin America. The report draws out examples of good practices and proposes some opportunities for future collaboration across the sector to better understand the needs of young people and help shape coffee farming as a viable career and a driver of community welfare.
The report is available for download here and a full resolution report is available via email.
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Community Coffee Co Expands To More Kroger Stores Across Us
Baton Rouge, Louisiana-based Community Coffee Co. recently expanded to 400 more Kroger stores and is expanding nationally with Kroger.com in August.
Crafted with 100 percent select Arabica coffee beans, Communitys premium Signature Blend Dark Roast coffee and Breakfast Blend coffee are available on Kroger shelves in Virginia, Ohio, West Virginia, Indiana, Michigan and Illinois. Both blends are available in 12-oz. bags and 12-count single-serve boxes.
Were thrilled to continue growing our footprint with Kroger and provide more Kroger shoppers with great tasting, high-quality premium coffee from a brand thats been crafting delicious-tasting coffee for 100 years, said Ryan Schemmel, SVP of sales and e-commerce at Community Coffee Co. From our humble beginnings, Community Coffee has developed into the fastest-growing retail coffee brand in America. We have a very loyal following of consumers who have grown up with Community Coffee. Theres simply no comparison when it comes to the taste profile of our premium blends, which has made us a household name in the communities we serve. Were excited to bring Community Coffee to even more shoppers across the country to taste the difference.
Where Is Community Coffee Based
Answer itCommunity Coffeecoffeebasedcoffee
Also, what is community coffee made of?
Community CoffeecoffeeCommunity CoffeecoffeeCommunity Coffeecoffee
Furthermore, is Community Coffee Fair Trade?
Community CoffeeFair Tradecoffeefair
Does Community Coffee have chicory?
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What coffee does McDonald’s use?
arabica
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The Worlds Best Coffee Growing Regions & Their Flavor Profiles
Coffee is one complex drink. Ever been confused by the term microlots? Perhaps youve browsed at the store and wondered about the differences between Arabica and blends.
Lets start with the best coffee growing regions. These are locations in coffee-producing countries that provide unique experiences you cant get anywhere else.
The more Ive learned about coffee, the more Ive enjoyed it. As such, I want you to learn about where your beans come from so you can make a better purchase!
Below are ten of the worlds best coffee growing regions, their flavor profiles, and why you should know about them.
They Have The Three Cs: Character Conversation And Comfort
In every new city I move to, the first locales I check out are the coffee shops, particularly the shops with a little local character. Each independent coffee shop I discover has something that makes it unique to the town or city where its located, whether that means themed decor or a drink with some special meaning for the locals living there. For example, in Ohio, where I live, its not uncommon to find delicious buckeye lattes or treats in different shops.
Every community is unique, and I love how coffee shops embrace and mimic that distinctiveness. In the same way that I would not want my town to look like every other town in the country, I love that my local coffee shops each have their own quirky character. While America may run on Dunkin, Ive noticed that people tend to prefer these larger coffee chains for their grab and go drive-through convenience than for their atmosphere for coffee dates with friends or just sitting down for a quiet drink.
In fact, Im finishing this piece right now with a latte at hand at one of my local coffee shops. I honestly dont know what I would do without it! As if you needed another reason to go buy yourself a coffee today, you can assure yourself that you will be supporting your community by driving to your local independent coffee shop.
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Roasting The Coffee Beans
This is where the coffee comes into itself. The roasting aspect is equal parts art and science. Each coffee roaster will have his/her own preferred method usually honed over decades of experience roasting beans.
Roasting is where the flavors of the coffee can be brought out. From acidity to citric flavor, to adding various natural notes such as chocolate or vanilla. The overall roast process can be extremely challenging, but very rewarding.
Most farmers use a tool called an Agtron roast analyzer. It can accurately test the classification of the roast from a scientific perspective. The point system it uses goes from 0.0 points to 100 points . The overall goal of the roast is to fully bring out the flavors of the bean.
Meet Us At Icd In Luang Prabang
International Coffee Day will be celebrated 2nd-4th October in Luang Prabang. The Kesoset Coffee Farmers will have a booth at the Heuan Chan Heritage House so come along and meet them! Details of the event are here and here.
We are promoting the importance of Partnerships for Sustainability. At the booth in Luang Prabang you will be able to meet with coffee farmers, discuss with staff of the Lao Upland Rural Advisory Service, and discover the coffee products sold by our commercial partners, Comma Coffee and Mueang Xieng Coffee.
There will also be a free gift for you to take away come a see what it is!
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Where Does Community Coffee Get Their Coffee Beans
Unlike other arabica coffee beans available, Community Coffees beans are 100 percent Arabic. A variety of methods are used to grow a cup of coffee that can bird-feather, including partnerships with coffee farmers in South America and Africa for community development. There are eleven states where Community Coffee is distributed and sent, as well as throughout the entire globe.
A Journey Through The Coffee
Have you ever wondered where your coffee comes from? How the coffee is harvested? Who is behind the coffee?
In an era where many of us want to know where our products come from, how things are made, and who our money is going to, the topic of coffee origin has become quite a popular one amongst many coffee people. There seems to be a genuine desire to know and understand where farmers are growing coffee around the world, what takes place at the farm level and how the farmers produce and process their coffee, and who these farmers are.
Through this months blog, I want to embark on a journey with you to answer some of these questions by exploring coffee-growing regions and what makes coffee from these regions so unique. My goal is to help anyone who is interested learn more about the diverse geography of coffee, and to add meaningful value to this drink that we love so much. This topic is so profound that I could probably write a chapter on each of the coffee-growing countries, but for now, we will approach it from more of a general viewpoint.
A look into coffee-growing regions is one fascinating and eye-opening topic. Coffee around the world is mostly grown in a specific area called The Bean Belt, which represents the zone along the Equator, between the Tropic of Cancer and the Tropic of Capricorn. Within the Bean Belt, there are three coffee-growing regions: Central and South America, Africa, and Asia.
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Welcome To Keoset Coffee
Located in the Northern Uplands of Laos, Xieng Khouang Province is a land rich in natural resources and ethnic diversity. The Keoset cluster of villages is home to 200 families who have been growing coffee for more than a decade.
The specific climate and geography of Xieng Khouang provides suitable conditions to produce high-quality Arabica coffee. The farmers of Keoset have planted their coffee in natural forest at elevations between 1,100 and 1,400 metres. Recently they have been cooperating with the Lao Upland Rural Advisory Service to improve both the quality and quantity of their coffee beans.
The coffee is cultivated without chemical fertilizers or pesticides. Cherries are harvested between November and February and turned into green beans using both washed and natural processing techniques. The entire process is respectful of local culture, biodiversity and peoples health.
After roasting by one of the companies paying a premium price for beans from Keoset , this quality coffee is ready for consumers who like to drink something special!
Celebrations & Cultural Heritage
| We have been privileged to not only observe rich and diverse traditional celebrations, but have been invited to take part as well. These include weddings, village celebrations, and local fiestas. It has been amazing to see how the local community have welcomed our GCG volunteers into their lives and families.The unique arts and traditions of a regions people often fall victim to times of economic and social hardship and general globalization. CGC encourages and supports the sustaining of elements of culture and heritage that celebrate the unique beauty and identity of the local community. Among these are traditional dance, music, art and celebrations that connect people with each other and their history in wholesome ways. |
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