Introducing The New Starbucks Drink: The Iced Toasted Vanilla Oat Milk Shaken Espresso
It may technically still be winter, but that’s not a factor for the new Starbucks drink. And besides, lets be honest: Many of us are ordering iced coffee 365 days a year, no matter the temperature. And now that spring is finally, maybe, sort of arriving soon, we have all the more reason to pick up an iced bev.
Luckily, Starbucks is listening to what the people want. Following the success of the Iced Brown Sugar Oat Milk Shaken Espresso and Iced Chocolate Almond Milk Shaken Espresso, the chain is launching a brand-new shaken iced espresso drink, just in time for sunnier days ahead.
Introducing the new Starbucks drink: The Iced Toasted Vanilla Oat Milk Shaken Espresso, a delicious addition to the menu that’s made with blonde espresso and caramelized vanilla, which are shaken together with ice and topped with oat milk.
I got a chance to try the drink early and am thrilled to report its creamy, just sweet enough, and generally the perfect pick-me-upespecially for a midday coffee run. Even better, the Iced Toasted Vanilla Oat Milk Shaken Espresso makes a great light option, with a grande coming in at fewer than 200 calories.
As always with Starbucks, you have the ability to customize it any way you like. If oat milk isnt your speed, the toasty vanilla notes would play well with almond or coconut milks. And if youre one of those people who simply cant drink an iced coffee when its freezing out, I hear you and support you and want you to know you can get it hot too.
Overview: How To Make A Brown Sugar Oat Milk Shaken Espresso
Brown Sugar Syrup Ingredients
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Whats An Iced Brown Sugar Oat Milk Espresso
The iced brown sugar oat milk espresso is a Starbucks drink that combines shaken espresso, oat milk, and brown sugar syrup. Its essentially an iced latte, but the espresso is shaken for a frothy texture and it has slightly less milk. The Starbucks version of this drink says it uses brown sugar syrup to add a hint of warmth, but in our opinion its difficult to detect in the flavor. This homemade version brings all the flavor notes in strong! Heres what youll need:
- Brown sugar syrup: made in 5 minutes with brown sugar!
- Oat milk: best quality
The Brown Sugar Simple Syrup
The next key flavor in this iced coffee comes from the brown sugar simple syrup. You make it from equal parts water and brown sugar aka simple syrup.
One cup of each will yield enough simple syrup to make 12 grande Iced Brown Sugar Oat Milk Shaken Espresso.
Bring the water to a boil, add the brown sugar, whisk to combine, return to a boil to dissolve sugar, then remove from the heat and allow to cool.
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Is It Worth Ordering
As someone who’s a big fan of Starbucks’s Vanilla Sweet Cream Cold Brew , I was really excited to try this new brown sugar iced espresso. And since my best friend didn’t have anything but positive things to say, I figured I had to like it, right? Hell yeah, I did.
It’s strong yet sweet but not too sweet, and it’s a pleasant change from my boring, typical iced coffee with half and half routine. Not to mention, it’s only 120 calories and 13 grams of sugar . If you find the drink a little too strong, like me, or sweet, you can always kindly ask your barista to adjust the number of espresso shots or pumps of syrup. The next time you’re craving a refreshing iced beverage that’ll also give you a bolt of energy, I’d definitely recommend hitting up your closest Starbucks to order one.
Image Source: POPSUGAR Photography / Emily Weaver
Ways To Customize A Brown Sugar Oat Milk Shaken Espresso At Starbucks
The beauty of Starbucks drinks is that you can customize them in any way you would like so they can fit your expectations. The Iced Brown Sugar Oat Milk Shaken Espresso is no exception here. There are numerous ways to customize the drink depending on what you are going for. But be aware that the taste of the drink will be affected by your choices.
Starting with the flavors, the original recipe requires four pumps of Brown Sugar syrup, but you can reduce or increase the pumps depending on how sweet you want the drink to be. You can also swap the Brown Sugar syrup for any other syrup or sauce available at Starbucks. Adding your preferred sweetener like sugar, honey, or any sweetener option available, is also an option. You can also choose to swap the Oat milk with any other milk or creamer available, whether dairy or non-dairy. You also have the option of increasing or decreasing the amount of ice and espresso shots, depending on how cold and strong, you want your drink to be.
As for the toppings, the original option is a sprinkle of cinnamon powder, however, you can add whipped cream or cold foam to the mix. I tried it with the vanilla sweet cream cold foam once and I thought it was great, maybe a little too sweet for some people. You could also add a drizzle of caramel or mocha, or use the Cinnamon Dolce sprinkles. The choice is yours.
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Is Making This Drink Really Cheaper Than Just Getting It From The Store
100% yes! I did the math and Im here to prove it to you.
When it comes to making the toasted vanilla syrup I can see why you might think that its a little expensive and worry that you might spend more making it homemade rather than just buying the drink from the store because of the vanilla bean pod. So here is the breakdown.
Toasted vanilla syrup $5.75 for 4-5 servings.
- ½ Vanilla bean pod $5, this is the most pricey item on this recipe.
- Vanilla bean paste $0.50
Iced Toasted vanilla oatmilk shaken espresso homemade $2.01
- Toasted vanilla syrup $1.43
So overall I think making it homemade is better because you will know exactly whats in it plus it will reduce the cost of your drink to about $2 rather than $7!
Make Your Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso Drink
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This Is The Best Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso Drink
I literally impatiently wait for Starbucks to release their seasonal drink every quarter. This time they blessed us with this toasted vanilla oat milk shaken espresso beverage that I personally cant get enough of.
Sure it is pretty simple and yes you might also notice that a few of the Starbucks drinks might taste pretty similar. But honestly, that shouldnt take away from the joy you will experience when making yourself a homemade coffee drink.
How To Make This Starbucks Ice Brown Sugar Oatmilk Shaken Espresso Recipe If You Do Not Have Espresso
If you do not have an espresso machine at home, you can still enjoy this tasty drink! If you have a french press, you can make your own espresso using freshly ground coffee beans. You can also use cold brew coffee for a similar taste and effect or you can brew Starbucks® by Nespresso® Blonde Espresso Roast.
Pictured above is the espresso machine I use at home. I love the professional coffee shop look of the machine, yet it is so easy to use. You can find the
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Brown Sugar Oat Milk Espresso Shaker Ingredients
Brown Sugar Simple Syrup: Use light or dark brown sugar to make the simple syrup that will be added to this espresso shaker drink.
Cinnamon: Just a half teaspoon of cinnamon is all you need to help flavor this drink. Plus, cinnamon is a spice that is full of health benefits!
Espresso: To truly copy the Starbucks recipe, I used blonde espresso, which is less bitter than regular espresso. Espresso is a concentrated form of coffee. Its made with finely-ground coffee beans and an espresso machine that blasts boiling water through the ground coffee. It is served in shots .
Espresso can be made with any kind of coffee, from light roast to dark roast. You can also buy espresso ground coffee and even espresso K-cups you can make in a Keurig coffee maker. If using regular coffee, the coffee flavor will be less intense. You could also use cold brew in this recipe.
Oat Milk: Oat Milk joins other popular plant-based milk like soy, almond, and rice milk. It has a creamy texture and is made by blending water and oats, then straining the liquid. Store-bought oat milk has about the same amounts of vitamins and minerals when compared with cows milk.
What’s In The Iced Brown Sugar Oatmilk Shaken Espresso
The ingredient list for Starbucks’s Iced Brown Sugar Oatmilk Shaken Espresso is as lengthy and complicated as the name. A grande includes three shots of Starbucks’s signature Blonde espresso shaken with four pumps of brown sugar syrup, topped with a heavy splash of Oatly’s oat milk and a few shakes of cinnamon powder. There’s a lot going on, but it all comes together for a deliciously looking iced-coffee hue.
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Make An Iced Brown Sugar Oat Milk Espressobetter Than Starbucks
The iced brown sugar oat milk espresso at Starbucks tastes overwhelmingly like oat milk: its pretty one note flavor-wise. When we ordered it, we had big expectations! But you get none of those brown sugar or cinnamon flavor notes. Making it homemade makes one incredible drink: youll get dark espresso notes, cozy brown sugar, spicy cinnamon, and creamy oat milk all in one sip. Here are the basic steps:
- Step 1: Make the brown sugar syrup.
- Step 2: Make a double shot of espresso.
- Step 3: Place the espresso in a jar with 1 ½ tablespoons syrup and & frac18 teaspoon cinnamon and shake!
- Step 4: Add ½ cup regular oat milk and enjoy.
Why This Recipe Works
- It’s just like Starbucks! – The recipe calls for the same amounts of everything so it’s super similar to what the brown sugar shaken espresso tastes like.
- You can use the same coffee – The flavor of the final drink will greately depend on what coffee beans you use. If you want it to be the exact same, get blonde espresso roast beans directly from Starbucks. I use their capsules in my Nespresso machine for this drink!
- It’s fun to make! – Making a shaken espresso is like making a cocktail but instead of alcohol, you get a nice caffeine kick to wake you up in the morning.
- It’s healthier – The recipe still uses brown sugar but when you make it at home, you know exactly how much sugar goes in!
- Cheaper than Starbucks – This probably comes as no surprise but making your morning lattes at home is much cheaper than buying them at a coffee shop! Your favorite coffee shop also probably always uses the same beans but at home, you can buy different kinds and change it up every day!
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Iced Brown Sugar Oat Milk Espresso
This iced brown sugar oat milk shaken espresso is so delicious: both refreshing and cozy! Heres how to make it even better than Starbucks.
Ready for one of the more interesting espresso drinks to come your way? Iced Brown Sugar Oat Milk Espresso. Just the ring of it sounds like a certain ultra popular coffeeshop, and youre right! Its a Starbucks invention. Heres the thing: the Starbucks version of this shaken espresso tastes just okay. The homemade version? It tastes great. Its deliciously nuanced, cozy, and just sweet enough, cinnamon forward with a warm nuance from the brown sugar syrup. Really, youve gotta try this!
Whats In A Starbucks Brown Sugar Oat Milk Shaken Espresso
The Iced Brown Sugar Oat Milk Shaken Espresso is a simple drink made up of four main ingredients served over ice. According to Starbucks, they use 3 shots of brewed Blonde espresso shaken together with brown sugar syrup and served over ice, oat milk, and a dash of cinnamon.
If you are like me and like to look at the nitty-gritty details of each product you consume, then you may want to know the exact content of the products used in this drink. The Oat milk used is a Swedish brand known as Oatly Oat milk. It is unsweetened and contains rapeseed oil, oats, water, several vitamins , and some preservatives. Its completely safe for individuals who are lactose intolerant or vegan.
The Brown Sugar syrup used, is Starbucks branded. It is a combination of brown sugar, water, invert sugar, natural flavors, salt, and some preservatives. There arent any specified allergens when it comes to this drink, however, Starbucks often cautions its customers to be cautious, especially with unpackaged products. Given that Starbucks shares equipment to make different drinks, they cannot guarantee the drink is 100% allergen-free, despite cleaning out the equipment thoroughly after every use.
Modifications For Dietary Restrictions: Vegan
This Starbucks iced brown sugar oat milk shaken espresso copycat recipe is vegetarian, gluten free, and dairy free as written. See below for modification to make this a vegan coffee recipe.
- Make this into a vegan iced coffee by swapping out the brown sugar for a vegan-friendly sweetener such as pure maple syrup. This will no longer be a brown sugar shaken espresso, but it will still taste lovely.
- A note for those needing to make a gluten free coffee: verify the oat milk chosen is certified to be gluten free. This is especially important if youre serving this iced coffee to someone with a gluten intolerance and may be affected by cross-contamination.
Why This Is The Best Iced Oat Milk Shaken Espresso Recipe
Its the brown sugar spiced syrup that turns this ordinary iced latte into a must-try drink. The warmth of the cinnamon combines perfectly with the rich sweetness of the brown sugar and the hint of vanilla to soften out the harsh bitterness of the espresso.
The result is a smooth-drinking, sophisticated beverage that is not overly sweet or cloying.
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I Tried Starbucks’s New Iced Brown Sugar Oatmilk Shaken Espresso And It’s Worth The Hype
Starbucks released its newest cold coffee beverage, the Iced Brown Sugar Oatmilk Shaken Espresso, earlier this month, which immediately had coffee-lovers talking. The general consensus? It’s the best thing the chain has released since the Salted Caramel Cream Cold Brew. I mean, I’m not really surprised, are you? Starbucks is known for constantly reinventing the wheel of caffeinated iced drinks, and even when I placed my order, the barista said, “Good choice but fair warning, this drink is very easy to get addicted to.” Now consider this my warning to you.
The drink is a new addition to Starbuck’s permanent nationwide menu and features Oatly’s plant-based oat milk, a nondairy milk alternative. I paid a visit to my local Starbucks to see what all the fuss is about and whether it’s worth the almost six bucks.
What Does It Taste Like
One sip, and you’ll see why this iced shaken espresso is turning heads. It is refreshingly sweet yet packs a strong punch of caffeine. I was a little apprehensive that the grande, which comes with three shots, would be too strong for me . My barista recommended toning it down to two espresso shots, and I’m so glad she did! I didn’t taste an overwhelming amount of espresso, but it also didn’t taste like I was drinking straight sugar.
I will say, make sure to stir or give your drink an extra shake before taking your first sip. Because the oat milk gets poured last, most of the espresso sinks to the bottom.
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Iced Toasted Vanilla Oatmilk Shaken Espresso Starbucks Copycat
Published on March 11, 2022 – Updated on June 12, 2022 by Chahinez
This iced toasted vanilla oatmilk shaken espresso Starbucks drink is the newest addition to their spring drink menu. It is a refreshing espresso drink with a kick from the sweet toasted vanilla syrup and is finished off with creamy oat milk.