Sea Salt Shakerato By Nguyen Coffee Supply
Brooklyn, New York-based Vietnamese coffee purveyors Nguyen Coffee Supply also utilize sweetened condensed milk, a traditional addition to Vietnamese coffee, in their take on icy-cold brews. If you cant decide between salty or sweet, Nguyen Coffee recommends this iteration of salted caramel coffee, inspired by classic cocktails and as robust as a freshly shaken martini.
- 1.5 tablespoons of sweetened condensed milk
- 1 tablespoon milk
- Up to 1/8 teaspoon coarse sea salt
Directions: Combine condensed milk, brewed coffee, and regular milk in a cocktail shaker. Add sea salt. Add ice to the shaker. Place the lid on the shaker. Shake like you mean it. Add ice to a serving glass of your choice. Strain contents of shaker into glass. Garnish with a pinch of flaky sea salt. Serve immediately. Enjoy!
Dunkin Donuts Frozen Coffee Recipe
Dunkin Donuts has a large fan base, especially for their coffee. Actually, the entire company is built on the principle of sourcing premium coffee and turning it into awesome drinks. More affordable than other coffee chains, theres nothing like visiting your local store for a caffeinated treat. But wait, there is: making your own Dunkin Donut-inspired coffee at home.
Coffee drinks are pretty straightforward. You often need less than four ingredients to craft fantastic beverages and making them is faster than waiting in line for the folks at the store to give you your coffee.
Today were making one of Dunkin Donuts favorites, the frozen coffee. Beautifully creamy, this particularly refreshing drink is popular because its still pretty strong, so you never feel cheated with a watered-down concoction.
To get this coffee specialty right, youll need powerful coffee, thats for sure. There are several ways of doing this. You can double-brew your coffee in a percolator or you can also use a concentrated instant coffee with at least two heaping tablespoons of freeze-dried coffee. The third way of getting strong coffee is by adding two espresso shots. Finally, my favorite using cold brew coffee.
Were not done yet. We want a frozen coffee, not just an iced one, so were using a regular silicone ice cube tray to freeze our rich coffee. These dark ice cubes will give a gorgeous texture to your drink, especially when blended with milk.
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Things You Can Buy To Help You Make The Perfect Iced Coffee:
- MY FAVORITE GLASS MUGS: I absolutely love these glass mugs and I use them for both coffee and tea. Theyre microwavable and large.;
- TALL GLASSES: I use these for iced tea and iced coffee and any drink where I want to add ice in a tall glass.
- TALL PLASTIC GLASSES: I also have this set of plastic, non-breakable glasses since we have a pool area and use them outside often in warmer weather. They are dishwasher safe.
- TALL SPOONS: These are a must if you use the tall glasses!
- SILICONE ICE CUBE TRAYS: Even if you have an ice maker built-in to your refrigerator, you would totally love these ice cube trays. I love the shape of the cube molds , and they come out super easy with bendable silicone. You may also choose to make ice cubes out of coffee, so these are perfect for that.
- COFFEE STIRRER STICKS: We have a little coffee station in our kitchen, and since I dont always like to get our spoons dirty these wooden stirrer sticks come in handy.
- GLASS MEASURING CUP: You might already have one of these in your kitchen, but its definitely a must-have .
- RE-USABLE STRAWS: I use these for everything I drink these days. This set comes with a straw cleaner, which is a nice thing to have!
- MY FAVORITE NO-CALORIE SWEETENER: I just started using this sweetener for tea and coffee, and Im obsessed with it. No aftertaste!
How To Make Iced Coffee
Youve come to the right place.; Im going to show you How to Make Iced Coffee. Watch the video showing you How to Make Iced Coffee, then scroll to the bottom of this post so you can print out the recipe and make it at home.; You might also be interested in a more authentic way of making Iced Coffee:;How to Make Cold Brew Coffee. Be sure to check out that post because that recipe makes really great iced coffee too! Oh, and Boozy Iced Coffee is another favorite .
Im not much of a coffee drinker. No sirree. No caffeine needed. My body is hard-wired to have an abundance of natural energy from the moment I wake up. I guess Im lucky that way. I do love the flavor of coffee though coffee candies and coffee ice cream and even those foo foo frozen coffee drinks that contain your total allotted calorie consumption in just a dozen sips.
Thats why on one rather sweltering afternoon recently, I grabbed my husbands mug o coffee that had been sitting untouched on the counter all day long, and I made myself a rather delicious version of Iced Coffee.
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Easy Blended Nutella Iced Coffee
Another delicious creation by Around My Family Table, this recipe combines your love for coffee and Nutella to make the Blended Nutella Iced Coffee. With that rich, delectable hazelnut flavor combined with the strong flavor coffee, this drink is a perfect choice to add some pep in your step. Check out the recipe.
What Is So Great About Homemade Coffee Ice Cubes
No one likes watered down iced coffee or lattes and that the best way to get more out of your coffee or is making it into ice cubes.
You can use any type of brewed coffee of choice. I have used instant coffee but cold brew is a popular choice too.
No-fuss and 2 ingredients recipe
It is simple and quick to make
The coffee can be customised to taste before freezing.
You can use any favourite milk of choice, whole milk, almond milk, oat milk, whatever tickles your fancy.
It can be sweetened with white sugar, brown sugar, coconut sugar, honey, maple syrup and many more.
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Variations Of This Recipe
- DAIRY I created this recipe using almond milk, since thats what I had on hand at the time.; However, Ive since tested this recipe using soy milk, regular dairy milk, and half and half .
- REDUCED SUGAR Several readers have asked if this recipe could be made using sugar-free or reduced sugar products.; And yes, it certainly can!; Sugar-free chocolate syrup is a great alternative for regular syrup.; And sugar alternatives can be used in place of the granulated sugar.; Alternately, the granulated sugar can be omitted its really a matter of taste and how sweet you like things.
- OTHER FLAVORS If youd like, other flavors of syrups can be used in place of the plain chocolate.; Torani makes some great syrups, as does Ghirardelli.; My favorites are caramel, and a salted chocolate caramel syrup!
- The mint is really nice as a garnish, but you could add some peppermint extract to make this a festive holiday peppermint mocha drink!
Special Equipment For This Recipe
- Blender This is the blender I usually use when I make this recipe its got great power and doesnt break the bank.
- Torani Syrups you may be able to find these in your grocery store, I just wanted to show you all the options.
- Ghirardelli Syrups not as many varieties as Torani, but great flavor.
BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS COMMENTS FOR TIPS AND REVIEWS.
AND DONT FORGET, IF YOUVE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT!
Recipe originally published in 2016, and has been updated in 2020 with additional information
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
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How To Make A Frozen Coffee Drink That Will Put Starbucks To Shame
Theres a reason the Starbucks Frappuccino became such an iconic treat: Coffee slushies hit the elusive sweet spot between indulgence and refreshment.
High-falutin coffee snobs may feel tempted to dismiss these blended beverages as not real coffee. But the longstanding Italian tradition of granita, a dessert made from semi-frozen and shaved espresso, begs to differ.
Frozen coffee deserves respect and full, unabashed enjoyment. However, it can be a challenge to whip up a version in a home kitchen that compares with the drinks available at coffee shops. With that in mind, we asked a group of coffee pros for their best frozen coffee-making advice, and they offered up these tips and recipes.
How To Make Frozen Coffee
Add chilled brewed coffee, cool whip, chocolate syrup, creamer, and ice to a blender and blend until smooth.
Pour into a glass and grab yourself a straw!
If you are feeling fancy, add some whipped cream and drizzle some more chocolate syrup over the top.
Keep brewed coffee in your fridge and you can make this recipe in less than 5 minutes.
The next time you are brewing a pot of coffee, save some in a mason jar and put it in the fridge to make this frozen coffee later!
It is perfectly sweet, without being overly sweet, and that icy frozen texture is the perfect treat for your tastebuds.
Just as delicious as a Frap you would pay $5 for anywhere else.
My husband is a hot coffee drinker.
When he makes his morning coffee, I just have him brew me an extra cup and stick it in a mason jar in the fridge when I want to make this frozen coffee as an afternoon pick me up.
Just pour hot coffee into a mason jar, let it cool off a few minutes in the glass, then put the lid on and put it in the fridge until chilled.
Then its so easy to make this recipe any time I want!
If you try just one homemade coffee recipe EVER, try this!
This drink tastes like a fancy coffee house treat.
It is creamy, icy, and so delicious.
Any coffee lover will love it!
It is worth every delicious sip.
Be sure to pin this recipe for later and follow;;for all the latest delicious recipes!
Did you make this recipe? Be sure to leave a star rating below!
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What You Will Need To Make Frozen Coffee Cubes
Coffee: this can be instant coffee, espresso or ground coffee of choice
Water: hot water if using instant coffee or brewing ground coffee. Filtered water if using cold brew
Sweetener of choice: any type of sugar works for the recipe. If you would prefer not to have sugar in the coffee cubes then a simple homemade vanilla syrup would be best as it dissolves easily into the iced beverage.
Making Mocha Frappes Ahead Of Time
Since this is a frozen drink, this is a recipe thats truly best made right before serving.
However you can do the first part of this recipe ahead of time.; Brew the coffee and let cool .; Pour into ice cube trays and freeze until frozen solid.; Add the cubes to a freezer bag and freeze for up to 2 months.
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How To Make A Blended Iced Mocha
Ive made this drink several different ways. Ive used straight liquid and added ice. Ive frozen the coffee into cubes and then added the almond milk. But my favorite way is to freeze the Almond Breeze® Chocolate first, then add to the blender with cold,;liquid coffee. Ive found this step simply makes the beverage creamier.
Most often Ill need to;add more Almondmilk after blending to thin it out, so have up to 4 ounces more on hand to do so. The amount will vary depending on the size and of your cubes, how frozen they are, and the power of your blender.
I discovered these silicone freezer trays at Ikea. Because theyre slender and smaller, they whiz up easier in the blender than the larger blocks produced by traditional freezer trays. And theyre flexible and bend, so popping out the frozen almond milk;iswella breeze.
Get it? Its a breeze? With Almond Breeze? I know. Im a terrible joke teller.
Ive found that sweetening the hot coffee with the sugar before letting it cool suits my sweet tastebuds. But if you prefer your;mocha;even sweeter, simply stir in a bit of simple syrup.
To make simple syrup, stir 1 tablespoon of sugar into;1 tablespoon of boiling water, cool, and add to the drink. You dont want to add straight sugar into the blended drink because;it wont dissolve.
And;if you have a few more extra calories to spare, be like Smudge and add whipped cream and chocolate sauce, then slurp your way to the bottom through the biggest straws you can find.
Frozen Iced Coffee With Ice Cream
Lets face it, this recipe is part drink and part dessert. You might even classify it as a coffee shake!;
However you want to label it, its just plain good! Ice cream is the key to making it thick and satisfying. And if you want to make it even thicker you can add an extra scoop in the blender before mixing.;
Alternatively, you can add an extra scoop of ice cream to the glass and then pour the iced coffee mixture over it. Serve it with a spoon and a straw.
HOSTESS TIP: For entertaining, make a larger batch up to 2 hours ahead and keep it in the freezer to keep it chilled until ready to serve.;
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Easy Coffee Ice Cubes
Homemade coffee ice cubes are so easy to make, it is literally summer in a cup. Frozen Coffee cubes in your favorite glass topped with your milk of choice and sweetener. Super refreshing! What a great way to cool down on a hot summer day.
Learn how to make it in simple steps with your coffee of choice.
Coffee Ice Cubes And Pops
One of the challenges of iced beverages in the heat is the ever-melting ice, watering down your cold coffee. Milos solution is effective, and fun to execute: Make ice cubes out of coffee, so your beverages stay the same strength from start to finish.
Using a pour-over filter, brew double-strength coffee directly over a carafe of ice. Let iced coffee sit until cool or room temperature. Pour into an ice tray and place in the freezer. Use cubes individually as desired, in an already prepared cold brew, or add to milk for an iced latte effect.
Glacio Ice Cube Trays Silicone Combo Mold
These flexible trays allow you to make either squares or spheres of ice for your frozen concoctions.
And for a more portable take on frozen coffee, who says ice pops are just childs play? For a higher octane take on a summer treat, pour cold brew into a reusable ice pop mold, and place in the freezer to set. If you like a creamier or sweeter pop, you can experiment with adding sugar or milk into the pop molds before freezing.
Helistar Popsicle Molds
These silicone molds are cute, and so easy to finagle the pops out of, you may soon be making frozen treats on the regular.
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Dont Feel Obligated To Add Tons Of Mix
Many Frappuccino naysayers claim these drinks include too many added ingredients that chocolate syrup, crushed cookies or caramel completely eclipse the coffee flavor. If you share these concerns, then take comfort from the words of Raffaello Van Couten of Eleva Coffee in Brooklyn, New York: Keep it simple, keep it delicious. Consumers want a wow factor, but dont want to think about it.
Want To Spike Your Frozen Coffee Pick A Flavorful Spirit That Packs A Punch
The combination of liquor and coffee spans innumerable cultures, and for excellent reason. When making a spiked frozen coffee, you can certainly choose an obvious spirit like coffee liqueur or Irish cream. But Egor Polonskiy, manager of trade education and mixology at Patrón, challenges you to get creative.
Frozen coffee is a unique drink concept, you can use a variety of different spirits as a base, Polonskiy said. I recommend finding something that has a lot of flavor, complements your coffee, and has enough proof to stand out in a drink.
Read on for three frozen coffee recipes worth trying in your own blender.
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If All Else Fails Its Also Possible To Make A Great Frozen Coffee With The Instant Stuff
Thanks to the recent mega-popularity of dalgona coffee, instant coffee finds itself more relevant than ever. If youre fresh out of cold brew or coffee grounds but have some instant java available, then youll be glad to know that a great frozen coffee is still within reach.
A dark roast instant coffee will give you a flavor profile closer to Starbucks, whereas a medium roast may be closer to something youd get at your local shop, advised Ian Kolb, manager of CupLux Coffee in Charlotte, North Carolina. Completely dissolve the instant coffee in 2 ounces of water, preferably hot. Pour the coffee into the blender and then add the remaining ingredients into your blender. Blend until you reach your desired consistency.