The Best Simple Espresso Martini Recipe
How do you make an easy espresso martini? It can be overwhelming figuring out how to make an espresso martini as you might wonder if you need to have an espresso machine.
Thats the big question that puts people off, do I need an espresso machine to make an espresso martini and the answer is, no, you dont need an espresso machine! It is great if you do but not necessary!
This easy espresso martini recipe and a bloody caesar are tied for the drinks I make this most as both have their necessary functions and both taste incredible. See here for the 6 best shot recipes for hosting as well!
This is a great recipe version because it is dummy proof and really is just a few simple ingredients and you are done. No espresso machines, no icing down hot espresso or coffee its much more simple than that.
I am officially too old for Red Bull vodkas because they give me the worst anxiety the next day and ummm other things. This will be a game changing energy drink for you, looks nice for hosting people or even use it as a good start before you take off on a date night.
The goal is for your creations to make people happy and with a little espresso you can scientifically stimulate people there right from the jump. Make this your own as well, if you dont like it too sweet than maybe skip the vanilla vodka and just go with straight vodka.
Whats In An Espresso Martini
Cocktails are probably one of my favorite and most frustrating recipes to make. I feel like there is a science to making the most epic cocktail. It has to have flavor, but not overpowering liquor taste it needs to be smooth. Well, thats exactly what this Espresso Martini is. Smooth. Heres what youll need to make it:
- Espresso This is key to a flavorful espresso martini. Sure you can add coffee liquor, and we do, but true espresso makes all the difference! If you dont have an espresso maker, I highly recommend using this Stovetop Espresso Maker we have one of these as well and its perfection!
- Vodka A good martini has good vodka. I use Grey Goose in this recipe, but I also like Franks Organic and Titos Vodka as well.
- Coffee Liquor Try to find a liquor that doesnt have a lot of sugar in it because you dont want your cocktail too sweet. I like Mr. Black Coffee or Caffe del Fuego.
- Baileys Irish Cream I used the original in this recipe, but you could also use their Almande .
- Simple Syrup I made a quick simple syrup by adding 1/2 cup sugar and 1/2 cup water to a small saucepan. Bring to a boil until all sugar is dissolved. Pour into a container and store in the refrigerator until cool.
The Most Important Rules To Making Cocktails
When making a drink for people and you want them to love the experience you need to appeal to 4 senses. You must make it taste good of course so follow this recipe and the ideas along with it.
The drink needs to have a pleasant aroma and appeal to the sense of smell. Thus, to do that you need to add a garnish. What makes a craft cocktail is that addition of the herb or spice to make it pop. This is why cocktails from mixologists always have mint or sprigs in them.
A drink should also look beautiful and appeal to site. You eat and drink with your eyes first and no one wants to eat or drink something that looks gross or doesnt look appetizing.
One AMAZING way to add to your drink ambiance and appeal to all senses is infuse your liquor. Infusing liquor is the greatest lie in drink creation as what sounds extremely impressive is really just you pouring liquor into a jar and adding 1-2 ingredients then letting it sit for 1-7 days or even 1 hour! From there just lie to your guests ) its a small fib.
Infused liquor makes you look like some planned, smart super-hero that would do anything when hosting people. It will impress them and has you already 5 steps ahead on appealing to all of the senses.
If you are a tequila person this recipe is amazing with Patron XO Cafe. From here you can make a Mexpresso Martini, which is amazing a well! Straight tequila doesnt translate as well but if you get that Patron XO Cafe then you are cooking with dynamite.
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Easy Espresso Martini With Baileys And Kahlua
December 30, 2020 By Lisa This post may contain affiliate links.
One sip and you’ll fall in love with this easy espresso martini made with Baileys and Kahlua! It’s the perfect blend of sweet, creamy coffee flavor with a kick.
If you love coffee drinks and martinis, you will love this creamy espresso martini with Baileys and Kahlua. It is the perfect blend of sweetness and creaminessand just the right amount of vodka to still taste like a martini without being too strong.
It’s the perfect after-dinner drink or sweet martini cocktail to celebrate the New Year or Valentine’s Day. And it will help keep you awake until midnight.
Best of all, this espresso martini recipe is super simple to mix up, even if you don’t have an espresso machine!
Lets Make This Cold Brew Coffee Martini With Baileys
When it comes to cold brew cocktails, this is my favorite! This cold brew espresso martini inspired cocktail so easy to make! It tastes exactly like an espresso martini with Baileys and Kahlua. You can now make this trending cocktail quickly at home. You dont need a fancy espresso machine or time to wait for espresso to cool to enjoy this drink.
I prefer an espresso martini recipe with Baileys, so I had to add Baileys to this delicious cold brew martini. In my opinion, Baileys Irish Cream adds the right amount of sweetness. Honestly, I think it taste like a coffee flavored dessert and a treat to enjoy any time of the day. If you would like more of a classic espresso martini full of strong coffee flavor, you can omit the Baileys.
Add all ingredients to a cocktail shaker and shake, shake, shake! Traditionally, this cocktail is garnished with three espresso beans. I garnish my version with three coffee beans instead. Cheers its that simple!
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What You Will Need:
- Cold Brew Coffee My favorite cold brew to use for this cold brew cocktail is Stok unsweet black.
- Vodka or Gin I usually make this coffee cocktail with vodka, but you can change it up and add gin for a gin espresso martini!
- Kahlua Coffee Liqueur made with 100% Arabica coffee beans. Kahlua has a rich, sweet flavor and tastes strongly of coffee.
- Baileys Irish Cream flavored with cream, cocoa, and Irish whiskey. It tastes sweet and milky, with notes of vanilla and chocolate. An espresso martini with Baileys is sweet, so you can omit this ingredient if you dont want a sweet flavor.
Ingredients For Espresso Martini With Baileys:
- 1 oz. Espresso
- 1 oz. Kahlúa Coffee Liqueur
- 1 oz. Vodka
- 1/2 oz. Baileys Irish Cream
- Coffee or Espresso Beans for Garnish
Directions: Add all of the items above into a shaker filled with ice. Shake well and pour into a martini glass. Add 3 coffee/espresso beans for garnish on top.
Espresso Tip: For a frothy top, use hot espresso . Otherwise you can use Starbucks espresso cans or even black cold brew works well! I got a jug of cold brew recently because I made a bunch of them and didnt want to order 10 shots from Starbucks.
Baileys Tip: Target sells mini Baileys bottles so you can just use a couple at a time! Much more ideal than having to open a whole bottle.
Thanks for reading my easy drink recipe! Have you checked out my pear martini recipe? Its a popular one copied as close as possible from my favorite Chicago suburban sushi restaurant Shakou! Hope you loved the recipe, please tag me if you use this recipe or let me know love to see you enjoyed it
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The Ultimate Espresso Martini Recipe
This espresso martini recipe is strong, smooth, creamy, richly bitter and slightly sweet. Its made with espresso vodka, baileys and a shot of strong espresso.
It will be the best pick-me-up cocktail you have ever had! The perfect after dinner drink!
Debbie and I have tried many versions of this cocktail at restaurants, but this recipe is still the best. Dont believe us? Give it a try. Im willing to bet you agree unless you like your cocktails super sweet.
Every now and then, we all need a pick-me-up. Whenever that lift you need comes in drink form, it should be in the form of this espresso martini recipe!
Creamy Espresso Martini With Baileys
This creamy espresso martini with Baileys and Kahlua was created for the 52 weeks of cocktails challenge . Adding Baileys Irish Cream to a classic espresso martini recipe makes it creamy and just a bit sweeter. Perfect for after dinner or an afternoon of budgets and taxes.
Im glad I did. That cocktail was delicious.
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How To Make Espresso Martini With Baileys
Step 1 Brew the espresso coffee.
Step 2 While the coffee is brewing, chill the Martini glass in the freezer.
Step 3 Add the vodka, brewed coffee, coffee liqueur, and Baileys into a cocktail shaker filled with big ice cubes. Shake for about 1 minute or until well chilled.
Step 4 Take the Martini glass out of the freezer, and pour the cocktail over a strainer.
Step 5 Add 3 coffee beans for garnish on top of the froth.
The Espresso Martini History
Unlike other well-known cocktails, the espresso martini history doesn’t go back all that far. It is said to have originated in London during the early 1980s. British “bartending guru,” Dick Bradsell is credited with first creating the cocktail. Apparently, a young model came up to the bar and asked for a cocktail to “wake me up and f**k me up.” The story goes that there was a coffee machine next to him, so he brewed coffee and combined it with vodka. The oldest version of the recipe is said to include coffee, vodka, simple syrup, and two types of coffee liqueur.
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How To Make An Espresso Martini With Baileys
After you make the coffee bean rim, theres not much to an Espresso Martini! Simply make your espresso and shake up the drink in a cocktail shaker. Here are a few notes on the method:
- Make the coffee. Make a shot of espresso using an espresso maker or in an Aeropress. Or if you dont have an espresso maker, make a very strong cup of coffee .
- Shake in a cocktail shaker. Place the Baileys, Kahlua, vodka and espresso in a cocktail shaker, add ice, and shake
- Strain into a glass and garnish. Strain into the prepared martini glass or stemmed cocktail glass.
Thats it! It comes out creamy and nuanced, with vanilla and chocolate notes from the Baileys highlighting the bitter notes from the coffee. Its
Easy Chocolate Espresso Martini Recipe
For something truly delicious, why not try making a chocolate espresso martini? Theres nothing quite like the combination of chocolate and coffee, and a boozy base of vodka, chocolate liqueur, and Kahlua doesnt hurt, either.
Keep reading to learn how to make an amazing chocolate espresso martini. The steps are easy, the drinks affordable, and theres a cool garnish, too. Lets get started!
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Smooth And Creamy Baileys Espresso Martini Recipe
Allison is a bartender & mixologist who served drinks in Boston & New Hampshire, creating craft cocktails. She also served as a cocktails writer and editor for Casual Mixologist.
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- ¾ ounce Baileys Irish cream
- ½ ounce coffee liqueur
- Three whole coffee beans for garnish
Espresso Martini With Baileys
This Espresso Martini with Baileys is elegant, perfectly sweet and a real treat to keep the party going. Its made with creamy espresso, Irish cream and vodka, and then garnished with crunchy coffee beans to ring in cheer.
Theres nothing better after a big meal than a well-made espresso, and this espresso cocktail is the perfect drink for festivities! It gives you a bit of energy while you sip down sweet sensations.
Baileys is great on its own, but better yet, pep it up with a little espresso to make one exquisite cocktail. Its the perfect martini for the season.
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Ice Cubes & A Martini Glass:
The ice in this cocktail has two functions: to cool the drink and to help mix it. You wont pour the ice into the glass, so its best to have a strainer on hand.
If you like your drinks super cool, then chill the martini glass in the freezer until youre ready to pour.
If you dont have martini glasses, thats ok, just class it up with your favorite fancy glassware.
Whats An Espresso Martini Anyway
Espresso martinis are traditionally made with espresso , vodka and Kahlua. To make an espresso martini with Baileys, all you have to do is switch out the Kahlua for Baileys.
In todays recipe, the espresso flavor is definitely there, but its not as strong as in the traditional espresso martini. If you want a stronger coffee taste, you should really use a bit of Kahlua instead of all Baileys. So instead of 4 ounces , use 2 ounces each of Baileys + Kahlua.
This recipe was adapted from Baileys. I couldnt really taste the espresso the way their recipe is written. So I doubled it and think its much better!
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How Do You Make An Espresso Martini Frothy
When you use a proper espresso maker, your espresso will have a layer of foam or crema on top. You cant get this any other way. Not even with a French press.
You can still get foam on your martini though. There are a couple of ways:
What Is In An Espresso Martini
The perfect espresso martini contains four simple ingredients.
- Vodka Choose your favorite brand vodka. Make sure its something you enjoy the taste of because the vodka isnt diluted with ice and mixers. For best results choose a higher grade vodka, such as Grey Goose.
- Espresso Freshly brewed espresso tastes best. Scroll down to learn how to make espresso easily and cheaply at home without an espresso machine.
- Kahlua A coffee flavored liqueur from Mexico. You can also make Kahlua at home with rum, sugar, coffee, and vanilla.
- Creme de Cacao chocolate flavored liqueur
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How To Make Baileys Espresso Martini
Vodka mixed with rich Baileys Irish cream and coffee makes for this delicious espresso martini, the perfect after-dinner drink.
- ¼ozSmirnoff No. 21 Vodka
- 2ozcold espresso
Add Baileys Irish Cream, Smirnoff No 21 Vodka, and shot of cold espresso.
Shake and pour into martini glass.
Garnish with cherry.
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What Is A Traditional Espresso Martini Like
A classic espresso martini contains espresso coffee, vodka and coffee liqueur in varying proportions. The coffee flavour is pronounced and the best versions have only a hint of sweetness about them.
Technically, this drink is not a true martini as it contains neither gin nor vermouth. The world seems happy to turn a blind eye to this small fact and Im happy to run with this notion too.
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About The Baileys Espresso Martini
New to the cocktail scene, the original espresso martini started shaking up the world in the 1980s. The most universally regarded theory is it came from a bar in London when a patron was looking for something different to drink. Her request? A cocktail that would, “Wake me up, and then f— me up.” Brash? A little. Accurate for what the espresso martini has accomplished? Absolutely.
The bartender, Dick Bradsell, thought of the martini because of the location of the coffee station relative to where he made drinks. The close proximity led to the lightbulb moment, perfect for him and his patron.
Sometimes remarked as the grown-up vodka and Redbull drink, the espresso martini has been shining in the spotlight for the past few years. While Baileys Irish cream wasn’t part of the original story, it has begun to appear and become a canon recipe as people specify whether they want a dark or creamy espresso martini. Its popularity is sometimes an issue for some bartenders, cursing the long process of brewing espresso before mixing with vodka, Baileys, and coffee liqueur. However, some bars have brilliantly put their espresso martini on tap.