Westrock Coffee Company And S& d Coffee & Tea Now Under One Brand
Westrock Coffee
Westrock Coffee Company LLC and S& D Coffee & Tea, a subsidiary of Westrock Coffee, announced a unified rebrand that will introduce a new visual identity as one organization. Moving forward, the two companies will begin providing service under one name, Westrock Coffee, reinforcing both organizations shared commitment to build and efficiently operate the preeminent integrated coffee, tea and extracts supply chain in the world.
The brand isnt just about a new logo and its associated colors, our brand is what we live out every day, and this visual shift signals our uncompromising commitment to the people who power us, said Scott Ford, CEO and co-founder of Westrock Coffee. As we look to introduce our organization to more and more customers around the world, we realize a greater opportunity to accelerate our mission as one, and the need for brand continuity is paramount to our success.
In 2020, Westrock Coffee acquired S& D, combining the leading private label retail coffee supplier with the leading foodservice coffee, tea and extracts provider. The combined company is preparing for future growth under the Westrock Coffee name and recently announced expansion of its global coffee, tea and extracts development, manufacturing, and packaging facilities in central Arkansas Concord, North Carolina and Johor Bahru, Malaysia.
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Westrock Coffee Company Announces Completion Of S& d Coffee & Tea Purchase
LITTLE ROCK, Ark.Westrock Coffee Company, LLCtoday completed its previously announced agreement to acquire S& D Coffee & Tea from Cott Corporation . The transaction, valued at $405 million, creates the nations leading integrated coffee, tea, and extract company serving retailers, restaurants, convenience stores, commercial accounts, and the hospitality industry.
The newly combined business, Westrock Coffee Company, LLC, operates several US and international subsidiaries. The US-based service providers include Westrock Coffee Roasting in North Little Rock, AR, which supplies branded and private label coffee to global retailers and hotel chains, and S& D Coffee & Tea, in Concord, NC, which is the US market leader in custom coffee roasting and service, tea blends, and extracts. These operating subsidiaries will continue to serve customers under their respective brand names for the foreseeable future and will remain located in their current facilities.
We are very pleased to complete the transaction on schedule, and our integration process is under way, said Scott Ford, Westrock Coffee Company co-founder and chief executive officer. We are focused on creating innovative, quality products for our customers while continuing our combined commitment to delivering superior customer service across the entire supply chain from crop to cup.
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Westrock Coffee Company S& d Coffee & Tea Announce Moving Forward Under One Brand
Brand logo and colors will have a new updated look, but passion for product quality remains the priority
LITTLE ROCK, Ark.—-Westrock Coffee Company, LLC , and S& D Coffee & Tea , a subsidiary of Westrock Coffee, announced today a unified rebrand, that will introduce a new visual identity as one organization. Moving forward, the two companies will begin providing service under one name, Westrock Coffee, reinforcing both organizations shared commitment to build and efficiently operate the preeminent integrated coffee, tea, and extracts supply chain in the world.
The brand isnt just about a new logo and its associated colors, our brand is what we live out every day, and this visual shift signals our uncompromising commitment to the people who power us, said Scott Ford, CEO and co-founder of Westrock Coffee. As we look to introduce our organization to more and more customers around the world, we realize a greater opportunity to accelerate our mission as one, and the need for brand continuity is paramount to our success.
In 2020, Westrock Coffee acquired S& D combining the leading private label retail coffee supplier with the leading foodservice coffee, tea, and extracts provider. The combined company is preparing for future growth under the Westrock Coffee name and recently announced expansion of its global coffee, tea, and extracts development, manufacturing, and packaging facilities in central Arkansas, Concord, North Carolina, and Johor Bahru, Malaysia.
We Tested 13 Grocery Store Coffees And Here’s The Best One
Maxwell House is our top pick, but there are several solid brews in the bunch
In the kitchen of my studio apartment I have a Mr. Coffee automatic drip coffee machine, two French presses, a combination travel mugFrench press, a Mr. Coffee espresso machine I bought in college, a black plastic pour-over coffee cone, and an emergency jar of Nescafé Clasico instant coffee, used twice. I am nothing if not prepared for the inevitability of coffee. In the course of a typical morning at home, I drink an eight-cup pot of auto-drip coffeeprimarily for convenience. Excepting instant , auto-drip coffee requires the least amount of work, and because my machine is a steal-a-cup , my gratification is nearly immediate.
After taste-testing thirteen different varieties of ground coffee widely available for purchase at a chain grocery store, the winner for a solid cup were Maxwell House. In terms of flavor and cost, it ranked highest overall, though it did lose points for not being very good to microwave. Still, at $5.83/lb, it’s cost efficient enough to just make another cup of coffee.
A runner up for the best grocery store coffee is New England Coffee, a good cup of coffee that won’t cost you more than $10 for a bag. If you’re splurging out on grocery store grounds, I recommend Green Mountain. If you’d like an at-home version of a chain coffee store, I’d pick Dunkin’ Donuts over Starbucks.
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Westrock Coffee Company To Acquire S& d Coffee & Tea From Cott Corporation
LITTLE ROCK, Ark.—-Westrock Coffee Company, LLC today entered into a definitive agreement to acquire North Carolina-based S& D Coffee & Tea from Cott Corporation . The transaction is expected to close within the next several weeks and will create the leading integrated coffee company serving the needs of the retail, restaurant, convenience store, and hospitality industries.
This strategic combination will create the nations premier coffee, tea, and extract supplier that is capable of serving the most complex and demanding customers across the country and around the world. We intend to use the scale of the new company to offer the most innovative beverage solutions with competitive pricing to our global clients while simultaneously providing a premium price to our farmer partners at origin. Our unmatched commitment to customer service, product quality, and our industry-leading sustainability and transparent sourcing practices will remain a cornerstone of our business, said Scott Ford, Westrock Coffee Co-founder and Chief Executive Officer. Our combined organization will seek to lead the industry with our sustainability program and to accelerate the development of a broadening array of innovative products.
An Expanded Customer Base Leads To Growth Nationally
The 1960s were an important decade of growth and change at S& D. On New Year‘s Day in 1965, two big changes took place: J. Roy Davis, Jr., who had joined the company in 1958, became president of S& D. The company also bought Interstate Coffee Co., a Georgia warehouse grocers’ supplier.
J. Roy Davis, Jr., led his crew of 12 employees through some major changes. In the late 1960s, Davis officially refocused S& D’s market strategy away from small grocery stores to concentrate business on the commercial side of the coffee business: restaurants, hospitals, and convenience stores, and in 1968, the office coffee market. In white collar and industrial facilities, S& D brought what it referred to as the “S& D Coffee Break,” which consisted of coffee brewing machines, coffee, and related products for employee use. The service proved a solid business move, and by 1970, S& D had reached $1.7 million in sales. When Maxwell House and Chase & Sanborne switched their business away from route service, S& D held fast and gained many new customers. The company was fast becoming a regional power, distributing coffee and related products in North Carolina, South Carolina, and parts of Virginia.
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New Facility In Conway Arkansas
The company finalized the purchase of a 524,000 square-foot facility in Conway, Arkansas, that will provide Westrock Coffee ample space for the development, production and distribution of its coffee, tea, and ready-to-drink products. The location will utilize state-of-the-art equipment, including advanced robotics, specifically designed to efficiently manufacture and package a wide range of beverages, such as canned or bottled cold brew coffees, lattes, assorted teas, and juice-based products as well as single serve coffee cups. The space will also incorporate state-of-the-art quality assurance and product development labs, enabling Westrock Coffee to create, test, and produce new beverage solutions.
From skilled labor to our business climate, Arkansas has the tools in place to help businesses grow and prosper, Arkansas Secretary of Commerce Mike Preston said. We are proud of our homegrown success stories like Westrock Coffee. By implementing a unique business model, Westrock has improved the lives of farmers, employees, and communities at every step in its supply chain. We at AEDC are excited to watch them enter this new phase of development.
Conway will be an addition to the companys already established presence in Arkansas, which has corporate offices in Little Rock and a manufacturing facility in North Little Rock.
Addition In Johor Bahru Malaysia
Work is already complete on the 90,000-square-foot, two-building facility in Johor Bahru, Malaysia, announced earlier this year, with finished good production set to begin in the first quarter of 2022. The new facility, which is just 30 minutes from the international hub of Singapore, will enhance Westrock Coffees roasting capacity to accommodate for increases in manufacturing, packaging and warehousing, of coffee and extract solutions across APAC and MENA regions. While Westrock Coffee has a history in international coffee trade and export, this will be its first roasting, manufacturing and packaging facility outside of the U.S.
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Increased Brewing Capacity And Specialty Coffees
As America began to pay more attention to what it brewed, Rhyne Davis, Roy Davis’s son and part of S& D’s management staff, focused his attention on the company’s introduction of specialty coffees. S& D acquired two new high-tech roasters, the Probat R-2000 and the Burns System 90, and embarked on a major expansion of its manufacturing and distribution facilities. In 1992, S& D also expanded its offerings to include juice, teas, and popular specialty coffees.
With greater capacity and roasting flexibility, S& D turned its attention to the expanding convenience store market, introducing its first branded program, Coffee Zone. In 1996, it ended its relationship with Dine-Mor and expanded its headquarters facility, doubling its roasting capacity from 21 million to 47 million pounds annually. In May 1998, S& D introduced its web site.
In a strategic move to expand business in the Northeast, S& D purchased Victor Coffee Company of Boston, Massachusetts, in May 2000. Victor Coffee was the oldest coffee roaster in the country, having been founded in the 1790s. The acquisition of Victor more than doubled the number of McDonald’s restaurants among S& D’s customers from 4,000 to 8,000. In addition to S& D-serviced units in New England, the Great Lakes area, and the Midwest, there were units throughout the Southeast, Ohio, and Texas. The acquisition of Victor Coffee also made S& D the number two domestic foodservice coffee roaster behind Sara Lee.
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Where To Buy
S.D.BELL’S teas and coffees are available on line, in our Emporium at Knock, Belfast, every Friday, Saturday and Sunday in Belfast’s St Georges Market, in various Farmers Markets throughout Ireland, every 2nd Saturday in Coleraine, and throughout Northern Ireland, in quality hotels, restaurants and shops.
Please contact us for more detail of any retail outlet in your area which stocks our products.
Headquarters, Retail Sales and Restaurant:S.D. Bell & Co Ltd.,
Phone: +44 28 9047 1774 For wholesale sales, contact Robert Bell, +44 7769 696 234 web: www.sdbellsteacoffee.com
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