Cold Brew Coffee Easy Iced Coffee Recipe
How to make cold brew coffee at home. This easy cold brew coffee recipe makes the perfect glass of iced coffee!
When its warm outside I trade in my usual afternoon mug of hot coffee for a cold, refreshing glass of iced coffee. I used to spend a small fortune running to the coffee shop to get my iced coffee fix in the summer. Then I learned how to make the best cold brew coffee at home.
Homemade cold brew has a smooth, slightly sweet flavor that youll love. And youll save both time and money when you make your own iced coffee at home!
What is cold brew coffee? Instead of brewing coffee with hot water, to make cold brew coffee you mix together coffee grounds and cold water. Then you let the mixture steep at room temperature or in your refrigerator. After straining out the coffee grounds, you are left with coffee concentrate that you can use to make the best iced coffee at home!
This cold brew coffee recipe makes perfect iced coffee with a deliciously smooth flavor. Cold brew coffee has less bitterness than coffee made with other brewing methods. Its never watery and you can make your iced coffee as strong as you like it.
Making cold brew coffee is easy and Ill show you exactly how to do it. You dont need any special equipment, but Ill share which containers and tools work best for me.
How To Make Great Iced Coffee At Home
1. Start with Quality Coffee Beans
The better the beans, the better the coffee, right? We love using our H.C. Valentine Royal 150 Blend — its apricot, chocolate, and caramel notes are perfect in an iced coffee!
2. Make Coffee Ice Cubes
Freeze leftover coffee into an ice cube tray, and pop ’em into your iced coffee the next morning. The best part? When they melt, they add flavor to your brew instead of diluting it. If you really want to get creative, you can drizzle some chocolate or sprinkle a little cinnamon into your ice cubes before freezing them.
3. Flavor Your Iced Coffee Like a Barista
4. Make a Big Batch
There are several ways to make iced coffee at home, but the most simple way is to brew a pot of coffee in your coffee maker, and stick it in a temperature-safe container in your refrigerator until it’s cold.
If you’re really short on time, you can “double brew”, or add double the amount of coffee grounds you normally use . It won’t taste diluted when you pour it over ice because the coffee is super concentrated.
5. Experiment with Cold Brew
There are differences between iced coffee and cold brew , but cold brew can still be poured over ice and mixed with milk. Here’s how to make cold brew coffee at home in your French press.
Variation: Vietnamese Iced Coffee
And now for something entirely different. Samebut different.
This is a variation on classic Vietnamese Iced Coffee, which actually does begin with a hot brewbut Im using the cold stuff.
Fill the glass with ice and coffee concentrate as we did before, then crack open a can of sweetened condensed milk.
A glorious substance. One you should get to know better if you dont already.
Drizzle in at least 2 tablespoons for a big glass
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Unsweetened Vanilla Almond Milk
Ive already mentioned using sweetened almond milk, but it contains sugar.
If you opt for the vanilla version of the unsweetened milk the vanilla flavor will bring a hint of sweetness to your drink.
Again, you dont have to stick to almond milk. You can use any vanilla-flavored dairy alternative, you can also deviate from vanilla to chocolate or nuts if you have that option.
Iced Coffee In A Pot Recipe
- Pour your filtered water into a stainless steel pot and bring the water to a boil
- Once your water boils remove it from the heat and allow it to cool for 1 minute
- Add two rounded tablespoons of medium to coarsely ground coffee per 8 ounces of water and stir until they are all wet
- Let the grounds brew for around 3 to 4 minutes
- Strain the grounds from the coffee using a cheesecloth or paper coffee filter
- Pour the strained coffee over ice in a thermal shock resistant mug/glass
- Add your favorite creamer/milk and sweeten
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Pour Over Iced Coffee Recipe:
- Add ice to a thermal shock resistant mug or glass
- Place your pour over maker on the mug/glass add 2 rounded tablespoons of coffee grounds to your filter.
- Bring your water to a boil take it off the heat and let it cool for about one minute
- Slowly pour the hot water over the grounds in a circular motion
- Add your favorite creamer/milk and sweeten.
How Long To Steep Cold Brew Coffee
Once your coffee and water are well mixed, let the mixture sit for 12-18 hours to allow the coffee to infuse into the water. The ideal time to steep your cold brew is between 14 and 18 hours. This will give you the best cold brew flavor without the bitterness that could come from steeping too long.
You can either steep your cold brew on your counter at room temperature or in your refrigerator.
Also Check: How To Make Coffee At Dunkin Donuts
Meal Prep Tools For Iced Coffee
- Pick up some coffee beans or pre-ground coffee such as Lavazza
- You may need a coffee grinder if you’re using fresh whole beans
- Check out the it’s a great little coffee maker to use at home and it brews espresso shots too
- And if you’re feeling really lazy and just want your coffee already, these iced coffee syrups are an AWESOME way to jazz up your summer drinks!
Brew At The Right Temperature
Youll extract the most flavor from coffee by brewing with water thats between 195 and 205 degrees Fahrenheit,” Lui explains. Thats easy enough with a pour-over coffee makersimply bring water to a boil, let it stand briefly, then pour it over the grounds. Otherwise, use a stellar drip coffee maker to reach that temperature automatically.
The Cuisinart PerfecTemp DCC-3200, $100, remains our top-rated drip coffee maker, acing our brew performance test by keeping temperatures in that range for most of the brew cycle. The Hamilton Beach 12-cup Programmable 49465, $25, performs nearly as well for much less.
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Iced Coffee Method: Overnight Cold Brew In A French Press
- Time: 18 hours
- Overall rating: 7.5/10
About this method:The French press method starts by using 1 ounce of coffee for 12 ounces of cold water. Grind the coffee beans into a coarse grind then stir in the water in the base of the press. Place the lid on top, but do not plunge. Steep the coffee overnight, then plunge the top in the morning.
Results: I really enjoyed this method! The coffee was laced with smooth, chocolatey notes. This was also my favorite method that had oat milk in it the oat milk gave the coffee some nuttiness that I really liked.
My takeaway: This is a great method. It extracted some lovely flavors and aroma. The only hurdle is fridge storage space , so you may have to create space in your fridge to accommodate. Also, you will need to have a French press at home.
Iced Coffee Vs Cold Brew
Making cold brew is a time-intensive process. Cold brew is more about the method of preparing the coffee than the serving temperature of the coffee itself. For cold brew, you grind beans and steep them at room temperature for an extended period, typically between 12 and 16 hours. This produces a cool pot of coffee with an even, smooth taste.
Iced coffee is what were talking about. You take a hot cuppa and you turn it cold. You can brew the coffee as you normally would, using your favorite brewing method, and then you introduce it to ice via methods described below, to slightly dilute the flavor without eliminating it.
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Prepare Your Coffee To Be Brewed
Whether you want to use strong coffee or espresso is up to you. We prefer espresso, as the notes shine through when combined with milk. We recommend not using flavored coffee. If you want to make a flavored drink, you can add syrup at the end.
If you need to heat water because you are brewing your coffee manually, heat it to just below boiling or let it sit for a minute after boiling. The water should be between 195 and 205 degrees. Boiling water will burn the coffee, taking away the delicacy of the drink.
Iced Coffee Method: Aeropress Coffee Made With Room
- Time: 2 minutes
- Overall rating: 3/10
About this method: The people who love the Aeropress really love it . Aeropress is a cylindrical device that on one end has a filter and basket for coffee. Water goes into the vessel and then another piece plunges the water through the filter directly into the cup. For hot coffee, you use hot water for iced coffee, you start with room-temperature water. Once you pour water into the vessel, stir the coffee grounds and water for 1 minute, then plunge the contents into the cup. Add enough room-temp or ice-cold water to make 1 cup of coffee.
Results: While I appreciate how fast you can have your hand on a cup of iced coffee, this is a very lightly brewed coffee. The color was so light similar to iced tea. It was actually the lightest of all the brews. What did take me by surprise was that despite how light the brew was, the coffee itself had some really nice flavors come through.
My takeaway: This is a great method for the people who prefer a lighter, less intense cup of coffee. I felt that the overall flavor was really nice, but would have liked to let the coffee grounds steep a little longer to get more or, alternatively, to start this as a warm cup that I cooled down. This also is not a cold brew for a person who wants to add their favorite milk or alt milk. I found that the coffee flavor was muted enough as is.
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How To Make The Best Iced Coffee At Home
Homemade cold coffee is the easiest thing to prepare ahead of time. This refreshing cold brew coffee will quickly become one of your favorite drinks. And its damn easy to make too.
Start by brewing coffee overnight so you have good chilled coffee concentrate ready in the morning.
Also make simple syrup my stirring in 1 cup of sugar with 1 cup water on medium heat until sugar is fully dissolved.
When you are ready to drink fill up your cups with ice cubes. Pour coffee concentrate, simply syrup, and half and half. Stir! Thats it.
Its a great pick-me-up-and-go drink to get you charged or keep you cool and refreshed any time of the day.
RECIPES INCLUDING COFFEE
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Remember That Ice Is An Ingredient
In fact, its one of the only ingredients. And if youre an absolute purist , its one of only two ingredients in iced coffeethat is, coffee and water. The solid-state H2O that goes into your brew can actually have a make-or-break effect on your finished drink, though. So definitely use good, drinkable water and ice cube trays that are clean and dont smell. Also, be sure you have a fresh freezer. If youve got last months lentil soup in there, your iced coffee will taste like last months lentil soup.
I love a totally pristine, clear cube in mine, because its something so simple to elevate the glass. Every coffee should feel like a special occasion, you know what I mean? Get the Perfect Ice recipe.
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Chocolate Ice Cubes / Sweetened Coffee Ice Cubes
Theres nothing worse than leaving you drink for two minutes only to come back and find the ice cubes melted and the drink watery.
A clever way to get around this, and sweeten your coffee at the same time, is to use flavored ice cubes.
Chocolate ice cubes or ice cubes made of sweetened coffee work wonderfully. Another option is mint-flavored ice cubes.
To make chocolate-flavored ice cubes you can use chocolate milk, or mix milk with cocoa powder and sugar. With the coffee ice cubes, you can sweeten the coffee however you want, then freeze it and add the cubes into your coffee the next time you drink it.
Its like coffee inception!
Because you have to wait for the ice cubes to melt before you get the full sweetened effect this option is best for those looking for just a hint of sweetness.
What Type Of Coffee Should I Use
Like any cup of joe, you should choose high-quality coffee beans to make the coffee for your iced coffee recipe. I swear this is not a plug for Lavazza but I love their dark roast coffee. You can buy the beans on their own and grind them using a coffee grinder at home, or you can buy pre-ground coffee your local grocery store. It’s up to you!
I will often try to go to my fave local cafes as well and buy their house blends, or pick up some coffee from Starbucks. That way you get the same taste of your favorite coffee place without having to spend $5 per drink!
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Iced Coffee With Instant Coffee
Published · by Jacqueline Piper · · This post may contain affiliate links
Easy Iced Coffee | Learn how to make iced coffee with instant coffee – and in less than five minutes. The quickest way of making iced coffee is to use instant coffee granules, because it dissolves instantly, so there is no waiting time for coffee to brew. With this little hack, you use less hot water, so there is literally no cooling time, just delicious, strong iced instant coffee.
So you want to make yourself and your besties some iced coffee to combat the hellfire temperatures this summer? Me too!
What if you don’t have an espresso machine or even a percolator? Instant coffee granules to the rescue! You’ll have cafe-style cold drinks in no time and your guests will name you their new favorite barista, I’m sure of it.
Cold coffee is usually made with shots of espresso, cold water, and then milk or cream. But you can switch out the espresso for a strong mix of instant coffee – no special tools are needed besides a kettle or microwave for heating the water. Easy peasy. Making iced coffee with instant coffee takes only a few minutes!
Stay tuned to my website to find out how to make a Greek-style frappe with instant coffee – a beautiful whipped cold coffee that I’ve been drinking for years.
How To Make Iced Coffee With Instant Coffee
The fastest wayto make iced coffee is to make it with instant coffee and its super easy. Just like making iced coffee from cold brew, you dont have to worry about shocking the glass and you dont have to wait for the coffee to cool down.
This really is a super quick way to make iced coffee and it tastes delicious if you use the right kind of instant coffee.
For the following recipe, I use WAKA Coffee. Its got great citrus flavor notes perfect for iced coffee. And its made from 100% Arabica coffee beans which add to the pleasant flavor.
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Iced Coffee Method: Overnight Cold Brew In A Mason Jar
- Time: 18 to 24 hours
- Overall rating: 7/10
About this method: To make cold brewed coffee, begin by grinding your beans until they are coarsely ground . Youll need 1 ounce of coffee beans for 1 cup of coffee. Stir together coffee and water in a Mason jar, then steep overnight for 18 to 24 hours. The next day, strain the coffee concentrate. Combine equal parts coffee and cold water.
Results: I found this to be a bold cup of cold brew . Nice flavors and aroma came through, but I did find it to have a slightly intense, bitter finish.
My takeaway: This method is good. You can make a large batch and have it for up to two weeks. The concentrate is strong and you can adjust its strength to taste with how much water you put in. This is a great method for the people who really love a bold cup of coffee.
Best K Cups For Iced Coffee
These are some of my favorite regular k-cups for iced coffee. They hold their flavor and dont taste watered down when iced.
If you prefer medium roasts: The Original Donut Shop
Brew Over Ice K cups
Keurig cold brew
Cold brew coffee concentrate is made by steeping coffee grounds in cold water for 12 to 24 hours. The result is noticeably less acidic coffee, a smooth, strong cup with natural sweetness.
Since the cold brew is prepared in a completely different way than how you make coffee with a Keurig, you cant make cold brew concentrate with a Keurig machine. Heres how to make cold brew concentrate at home.
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