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How To Make Perfect Pour Over Coffee

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How to Make Pour-Over Coffee | Perfect Coffee

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  • Pour Over Coffee Grind

    You will want to grind your coffee with enough coarseness that the water passes through the grounds within your desired brew time. To achieve this, we recommend a medium grind consistency which feels similar to table salt. Most pour overs use a paper filter. Paper filters produce a very clean cup of coffee because of how well they capture small particles of coffee.

    What Is Drip Coffee

    Drip coffee is one of the most common types of coffee, and you can make it at home or by purchasing it from a cafe. It involves a large container called a “pot” containing hot water that drips down onto your coffee grinds. Drip coffeemakers are generally inexpensive and effective, but they are not very portable, so if you want to enjoy freshly brewed coffee on the go, you should consider other methods. Also, if you don’t like the taste, always remember that you can add any syrup or extra ingredients to change up the flavors! You do not necessarily have to purchase syrups either.

    Below let us look at the steps you should take when making drip coffees.

  • Put the filter in the pot and boil hot water for a couple of minutes.
  • Fill the filter with ground beans – we suggest using medium to coarse ground coffee if you are using a paper filter. Use a medium to fine ground coffee if you are using a metal or cloth filter.
  • Pour in hot water, but before it hits the grinds pour out about half of it. If your pot has a removable lid, wait until the water level drops by half before you seal it shut again. Doing this will help avoid overflow later on during the drip process.
  • Put your pot on your coffeemaker and wait for the coffee to drain through! If you used pre-heated water, this should take less than 5 minutes when everything is said and done. Otherwise, plan on waiting anywhere between 5-15 minutes, depending on how hot your water is.
  • Enjoy!
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    Use Manual Burr Coffee Grinder Only Before Brewing

    If anything, coffee lovers know one thing for sure that great coffee starts with a great grind, and if you do not believe in this then you are oblivious of great coffee. Using manual Pour Over method requires you to have the right grinder for a perfect grinding experience.

    The two common choices would be a burr grinder and a blade grinder. We would suggest you not to go for blade grinder since it ruins the texture of your coffee. Using a burr grinder, you can ensure consistent grinding which is essential for the perfect cup of coffee. You can only put through not more than a few beans in a burr grinder which leads to equivalent size throughout grinding.

    You must know about the electric grinders that can grind coffee beans at high speed. But, this fast grinding does no help since it produces extra heat and can alter the taste of the grounds which you cannot compromise at all. Using a manual coffee grinder is better than an electric grinder as you can control the grinding process along with ensuring that the original taste and delicacy of coffee beans is retained.

    The coffee is made and served well if the grinding is done immediately before the brewing process. It is said that the fresher coffee grounds, the better they taste. And, it is true!

    You may start with a medium-fine grind if you do not have much knowledge and expertise on what grind sizes make the perfect coffee for you.

    How To Make The Perfect Pour Over Coffee

    How to create the Perfect pour

    Coffee experts say that the best coffee is brewed through a pour over coffee maker . Brewing coffee through the pour over method allows you to control the appropriate amount and quality of flavor which you cant manipulate in other coffee brewing methods.

    Heres a step-by-step guide weve prepared to help you in every phase of the pour over brewing process.

    1. HEAT

    Heat fresh filtered water to 195 205 degrees Fahrenheit . You can use a gooseneck kettle to boil water and help you pour hot water efficiently over the coffee grounds.

    2. GRIND

    Grind 45 grams of fresh coffee beans at approximately a medium grind. We recommend using a burr grinder for the best results.

    3. RINSE

    Place the filter in the carafe. Youll notice that the filter is folded into fourths. When using the filter, separate one outer layer from the other three layers to create your cone. The thicker side with three layers is placed against the pour spout of the carafe. Once placed into the carafe, rinse the filter thoroughly with hot water. When all of the water has dripped down into the carafe, pour it out. Rinsing the filter eliminates some of the papery taste the filter might otherwise impart and also preheats the carafe.

    4. PRE-BREW

    5. BREW

    6. ENJOY!

    Give the Pour-Over Coffee Maker a few swirls to distribute any tiny coffee particles that seeped into the coffee. Pour coffee into your favorite mug and enjoy!




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    What Is It About Chemex That Makes Their Pour Over Coffee Makers So Effective

    They make each piece from non-porous Borosilicate glass. It doesnt absorb odors or chemical residues, and it allows you to cover and refrigerate your coffee for reheating at a later time. But its not only the carafe that makes a difference its also the filters.

    Chemex coffee makers work with Chemex bonded filters, designed to make the medium-fine grind cup possible. With Chemex filters, youll never find sediments or bitter elements in your mug. Regardless of which Chemex coffee maker you choose, make sure you pick up the filters to go with it.

    Are you interested in other brewing methods? Check out The Pros and Cons of the Electric French Press.

    Baratza Virtuoso+ Burr Grinder

    A good-quality burr grinder that lets you adjust how fine or coarse the grinds are can really level up your cup, but it will also be one of the more expensive pieces of equipment, says Phillips. The Baratza Virtuoso+ is our pick for the best coffee grinder of 2021, thanks to its consistent grind and 40 available settings.

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    How To Make Pour Over Coffee

    Using a Chemex to make pour over coffee takes a little practice, but it will become second nature! Here are a few things to know about how to use a Chemex coffee maker, or jump to the recipe below. The major steps are:

  • Heat filtered water to 200 to 205 degrees. If youre a true coffee nerd like we are, the flavor of filtered water is best . As noted above, we use an electric pour over coffee kettle to heat the water.
  • Weigh out and grind your coffee. Use a food scale to weigh out the amount of coffee. For 2 cups of coffee, we use 34 grams. Grind it out to a medium coarse grind. Light roast or medium roast beans are best for pour over coffee, which makes the flavors truly shine.
  • Add the Chemex filter and coffee, and let it bloom. Next youll wet the Chemex coffee filter, then add the coffee and let the it bloom for 1 minute by wetting the grounds and letting it sit. The bloom releases CO2 from the coffee and causes the grinds to rise.
  • Add the rest of the water. Then add the remaining water to make your pour over coffee! Our ratio is for every 1 gram of coffee, use 15 to 16 grams of water. So for 34 grams of coffee, we use 520 grams of water.
  • And thats it! Once youve practiced a few times, it will feel like second nature. It is 100% worth the few extra minutes to use your Chemex coffee maker. Because it truly makes our perfect cup of pour over coffee. Have questions or comments? Let us know in the comments below!

    How To Brew The Perfect Pour Over Coffee At Home

    How to Make Pour-Over Iced Coffee | Perfect Coffee

    One woman’s java journey.

    By Suruchi Avasthi

    This is the story of a woman who fell off-her-rocker-obsessed with figuring out why the coffee she was brewing at home wasnt as good as what she ordered at her favorite coffee shop. And while my quest to figure out how to make pour-over coffee at home nearly broke me, I think Ive finally cracked the code.

    Okay, thats a slight exaggeration. But I did fall off my couch while doing coffee research on my computer when I reached for my water bottle on the coffee table and knocked over a plant, breaking its pot on the floor in the process. Its been a year, yall.

    On the pro side of things that quarantine has brought into my life, being able to embrace slow mornings during the week has meant devoting more time to a morning coffee routine. This came more out of necessity than a desire to do so. My favorite coffee shop, now thankfully re-opened for takeaway, was closed at the beginning of stay at home, and I quickly realized that if I wanted a decent cup of coffee, I was going to have do it myself. Easier said than done, my friends. So I set off on a mission to learn how to make the best pour-over coffee.

    I dont own a coffee maker or espresso machinenever have. And when I first pulled out the Chemex that had been given to me as a gift from a friend in March, I realized I didnt have coffee filters or a kettle. I didnt even have coffee beans at home. Clearly, I did not know the first thing about how to brew pour-over coffee.

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    What Roast Type Is Best For Pour Over Coffee

    The roast that you choose comes down to personal taste. Please have a look at this article on our site to learn more about the different roasts.For pour-over coffee, we would advise a light to medium roast. Of course, youre free to experiment with different roasts and see what you like.We prefer beans roasted on the lighter end of the spectrum because the pour-over method extracts many aromas by nature. Using a darker roast could result in a too strong brew, which would overshadow subtle taste differences. Also, lightly roasted beans release the most acidic flavors during the pour-over brewing process, giving the coffee that enjoyable bright taste.

    light, medium and dark roasted coffee beans

    What Equipment Do You Need

    It may seem like there is an unending amount of options for pour over equipment, but you dont need to invest in all of it. You can start with a simple device and some filters and then add more equipment as you choose.

    Chad Wang is World Brewers Cup Champion 2017. He says Its very important to understand that the cup quality of the end result is much more important than being technical about your recipe or choosing a V60 over a Clever.

    Lets take a look at what the basic equipment you need to make a pour over.

    • Brewing device

    A brewing device or dripper is simply the piece of equipment that holds the coffee filter and grounds. The V60, Kalita Wave, and Melitta are popular choices. All three sit on top of the cup or carafe and they may seem interchangeable. But there are specific design features to each that aid flow and affect extraction. The Chemex is another popular option with its own design features that impact the cup.

    The advantage of using any one of these devices is that they are widely available, simple to use, and have filters made specifically for their design. There are also many online guides and hacks to using these devices so its easy to learn how to use them properly and adapt as needed.

    If youre not sure where to start, try brews made in different devices in your local specialty coffee shop and ask the barista which they prefer and why.

    Lanz of Linear Coffee Roasters, in Cebu City, Philippines, pours water into a V60 device. Credit: Nathaniel Soque

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    Letting The Coffee Bloom

    When you pour the first water on the dry grounds, you will notice that it bubbles up. This is referred to as the bloom. Bloom is caused by gasses, mainly carbon dioxide, being released from the coffee when it comes in contact with the water. The water makes the coffee expand , hence its name.Getting rid of the CO2 is essential because it impacts the brewing process by repelling the water and preventing it from flowing through the coffee grounds naturally.Gently pour about double the amount of coffee in water to let the coffee bloom. So, if you have 25 grams of coffee, pour about 50 grams of water in the first pour. Basically make sure that the grounds are just under water.After the first pour, watch the bloom happen and wait about 30 to 45 seconds until it has ended.

    Make Sure Your Pour Over Cone Is The Appropriate Size

    How To Make The Perfect Pour Over Coffee

    Make sure youre using the appropriate amount of coffee and water per the size of your pour over. Pour overs come in all shapes and sizes and you dont want to have an off bed depth when brewing.

    Too little and the coffee will taste flat and hollow and too much and you lead to a possible over extraction and muddled flavour.

    There are reasons as to why there are so many sizes, so pick the one that suits the amount of brewed coffee youre trying to have.

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    What You Need To Make Pour Over Coffee

    A variety of retailers and well-known brands make the apparatus required to brew pour over coffee. Our preferred glass carafes are those made by Chemex.

    Available in a variety of sizes to make as little as three cups or as many as ten cups. A Chemex coffee carafe is ideal for coffee lovers that have mastered the pour over brewing method or are just learning how to do it.

    Heres what youll need to make the perfect pour over cup:

    • Chemex glass carafe
    • Pour spout gooseneck kettle

    And, most importantly, youll need some fresh coffee beans.

    The amount of water and coffee grinds you use depends on how strong you want your cup, but 38 grams of coffee to 650 grams of water is usually the ideal ratio.Learn to make cold brew too!

    Measure Or Weigh Coffee Grinds And Put Them Into The Filter

    We use a very simple ratio: 1g of coffee to every 15g of water poured over.

    So for a single 12-oz cup of coffee, we use 26g of coffee and a total of 390g of wateryes, we do our pour-overs on top of a scale. For a 2-cup Chemex brew, we use 45g of coffee and a total of 675g of water.

    If you dont have and dont want a scale, 4 level tablespoons for each 12-oz cup of coffee works perfectly.

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    Pillar #: Coffee Grind

    Brewing great coffee demands a consistent grind, no matter which brewing method you use. Handground was created by a community of thousands of coffee enthusiasts to make it easy to achieve a consistent grind for any brew method.

    10. Donât underestimate the importance of grind size

    âItâs my belief the two most important things in making a V60 are the grind size and the control of the flow rate and water distribution. Grind size should be medium-fine, generally speaking, but will vary coffee to coffee as well. The ability for nuanced control over the grind size is probably most important for really dialing in a recipe.â

    -Matt Scottoline, ReAnimator Coffee, Philadelphia, PA

    11. Grind your coffee beans last

    âGrinding should be the last step before commencing the pour, 15 seconds max between grinding and pouring.â

    -Jae Ho Synn, Coffeebar Byul, Irvine, CA

    12. Look out for a muddy ground bed

    âIf you ever see the coffee being really muddy at the end it most likely means the grind was too fine or you had too much turbulence in the brewing process and itâll be over extracted.â

    -Jono Moehlig, Land of a Thousand Hills, Atlanta, GA

    13. If you have a refractometer, find a grind that yields a 20% extraction

    âIdeally, you want a grind size that will allow for an extraction percentage around 20%. With this, the brewer needs to pour in a careful and controlled manner to ensure the brew time is appropriate .â

    -Matt Scottoline, ReAnimator Coffee, Philadelphia, PA


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