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Jade Leaf Organic Matcha Latte Mix

Jade Leaf Matcha Organic Japanese Matcha Latte Mix Powdered Tea

Jade Leaf Matcha – “Starbucks” Style Iced Matcha Latte Recipe
  • Make cafe style sweetened matcha lattes at home
  • Made with authentic Japanese matcha green tea powder
  • Just add your favorite milk & whisk or shake
  • Mixes easily in hot or iced preparations
  • Plant Based, Dairy Free, USDA Organic, Non-GMO

Description

Easily recreate your favorite café style matcha latte at home, using authentic Japanese matcha with just the right amount of sweetness from real organic cane sugar! Up to now, the latte mixes we were finding at the grocery store were all full of weird emulsifiers and artificial ingredients. We believe all a latte truly needs is good quality matcha and a little sweetness, to which you add your own fresh milk . So we kept our mix that simple, just two ingredients: organic matcha and some organic sugar. Nothing else added. It’s organic, vegan, gluten-free, gmo-free…and absolutely delicious.

  • Jade Leaf Matcha Latte Mix
  • Plant based, Dairy Free, USDA Organic, Non-GMO
  • Made with authentic Japanese matcha green tea powder
  • Just add your favorite milk & whisk or shake
  • Mixed easily in hot or iced preparations
Shipping Info

Gives An Energy Boost

The L-theanine and caffeine in matcha are also helpful in providing stable and clean energy minus the caffeine crash and jitters associated with coffee. In addition, your body processes cane sugar just like sugar from foods like fruits, grains, and dairy.

The cane sugar is broken down into simple sugars glucose and fructose out of which glucose is used up the body for energy. The excess glucose is stored in fat cells for later use so that your body can function without requiring you to eat too often.

Overall, Jade Leaf organic matcha latte mix gives you long-lasting energy that will take you through your day at work.

Farm Direct Organic Matcha From Japan

Authentic Japanese Origin

Matcha is produced across Japan, but we’ve found the very best organic matcha to be ground from tea leaves grown in the Uji and Kagoshima regions. Family-owned partner farms fuse traditional and modern techniques to cultivate leaves brimming with flavor and nutrients.

100% USDA Organic

True, authentic Japanese matcha that is certified organic is still in extremely scarce supply â and we have been carefully forming partnerships with the preeminent farms to be able to supply the best quality organic matcha for fair value.

Lab Tested for Integrity

We test our products both at the farms where they are grown, as well as by third party laboratories here in the U.S. Our quality standards were developed through a combination of state and federal guidelines as well as consultation with scientific research and analysis.

Passionate Farmers & Traditional Techniques

  • Shade grown for 3-4 weeks prior to harvest to boost nutrient content
  • Selectively picked, with stems and veins removed to improve texture and taste
  • Stone ground into an ultrafine powder, keeping delicate nutrients intact
  • Carefully packed into air tight, high grade packaging to prevent oxidation from air and UV light

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Search In Reviews Q& a

4.5 out of 5 stars

Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.

To calculate the overall star rating and percentage breakdown by star, we donât use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.

3.0 out of 5 stars

Best Overall Matcha Powder

Jade Leaf Matcha, Organic Japanese Matcha Latte Mix, Powdered Tea, 3.5 ...

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What Exactly Is Matcha

Matcha is a type of green tea that’s easy to identify because it comes in powder form. Unlike most teas where the leaves are steeped in water and removed before drinking, with matcha you actually ingest a ground form of the leaf itself. It often has a rich umami flavor, but other tasting notes can include sweetness, bitterness, grassiness, earthiness, nuttiness, and more. Matcha is highly versatile and can be used for drinking purposes as well as a cooking ingredient. Accordingly, matcha is sorted into one of two categories: ceremonial grade and culinary grade. The former is best for tea and lattes, while the latter is better for recipes and baked goods.

What Else Can You Make With Matcha Powder

There’s no shortage of recipes that use matcha powder. It’s popular in baked goods like cookies, cakes, brownies, pancakes, donuts, and more. A couple of our other favorite matcha baked goods are matcha rice krispie treats and matcha mochi bars. The tasty green tea is also used to make ice cream, smoothies, and even matcha salt. And the list doesn’t end there! Keep in mind that most recipes call for culinary grade matcha because it’s more bitter and less expensive than ceremonial grade matcha.

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Helps In Boosting Brain Function

As per research, matcha helps in boosting brain function by improving attention, memory, and reaction time. These benefits are markedly due to the presence of naturally-occurring caffeine in matcha which is notably higher than that present in regular green tea.

However, matcha also contains an amino acid called L-theanine that works synergistically with caffeine and provides an alert calmness, and improves concentration.

L-theanine increases alpha-wave production in the brain that makes one relax, have mental clarity, and enter into a meditative state of mind.

Additionally, when you eat cane sugar the body produces a hormone called serotonin that boosts the mood. Apart from that, it also helps manage stress by providing you with the energy to deal with it.

In 1 Bubble Tea Smoothie Frappe And Latte Mix

Jade Leaf Matcha – Quick & Easy Cafe Style Matcha Latte At Home

Top Selling 4 in 1 Bubble Tea, Fruit Smoothie, Frappe and Latte Mix .

Our 4 in 1 Mix is perfect for Bubble Tea Stores, Smoothie Stores, and Coffee Houses. Serve your customers amazing smoothies, bubble tea, frappes and lattes. Great for both hot and cold beverages. Make it in a blender, serve it on ice, make hot lattes. Perfect for Slush and Creamy Granita too!

Serve it blended, shaken or make delicious hot lattes. No need to add any fruit flavor, sweeteners or syrups. This product creates amazing One Step Bubble Tea that your customers will love and keep coming back for more. Made in the USA

Making Rolled Ice Cream? 4 in 1 Bubble Tea Mix can be used for Roll Ice Cream as well. Simply add 3 tablespoons of your choice of Bubble Tea mix with 100 ml of whole milk or 5% cream. Mix it well and then pour onto the freezing pan for delicious Rolled Ice Cream.

Grow your frozen dessert business, coffee house, bubble tea store, restaurant, smoothies and juice bar with free resources available at Fun Foods Central. In addition, get FREE high res pictures, videos, digital posters and banners, marketing and new revenue ideas at www.funfoodscentral.com

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Jade Leaf Organic Matcha Latte Mix

  • Easily create delicious matcha green tea lattes – 150g

  • Lightly sweetened cafe style blend

  • Just add your favorite milk

  • Mixes easily in hot or iced preparations

  • Love It or Your Money Back – if you are not 100% satisfied with your purchase of our Matcha for any reason, just email us and we’ll refund your order in full, no questions asked

Cafe Style Sweetened Matcha Latte Mix

Up to now, latte mixes we were finding at the grocery store were all full of weird emulsifiers and artificial ingredients. We believe all a latte truly needs is good quality matcha and a little sweetness, to which you add your own fresh milk . So we kept our mix that simple, just two ingredients: organic matcha and organic, unrefined cane sugar. Nothing else added.

Hot Matcha Lattes

Whisk or shake 2 tsp of mix with 2oz of cool water, then pour into 6-10oz of hot frothed milk .

Iced Matcha Lattes

Whisk or shake 2 tsp of mix with 2oz of cool water, then pour over 6-10oz of iced milk .

Matcha Frappes

Add 1 to 2 tbsp of mix to a blender with ice and half and half for a creamy treat! Get creative and add over a fruity base, like this popular strawberry “pink drink”.

Matcha is about people – from the farmers who cultivate each leaf with care, to the tea masters who craft the leaves with precision, to those of us who enjoy the taste and the way it makes us feel. Weâre honored to be a part of this community.

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Organic Cafe Style Sweetened Matcha Latte Mix

  • Create delicious matcha lattes at home!
  • Lightly sweetened cafe style blend
  • Just add your favorite milk
  • Mixes easily in hot or iced preparations
  • 100% USDA Organic, All Natural,
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Jade Leaf Organic Sweetened Matcha Latte Mix 22 Lb

Jade Leaf Organic Matcha Latte Powder Review 2021

$33.86/Each

  • Made with premium organic matcha sourced directly from Japanese partner farms
  • Lightly sweetened with pure cane sugar
  • Simple preparation just add water and dairy or plant-based milk
  • Mixes easily in hot and iced preparations
  • Makes approximately 12 fl. oz. servings

Customer questions about this product

How should I store this matcha?
It is recommended to store this matcha out of direct sunlight, between 40-80 degrees Fahrenheit.

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An Overview On Matcha Powders

Matcha tea has come into the mainstream in recent years, and it is touted for its health benefits. The tea leaves are harvested and then ground down into a bright green powder. They can be dissolved and whisked into hot water or cold milk. Unlike regular tea leaves that are brewed, matcha powder retains more of its nutritional value matcha has 137 times more antioxidants than traditional brewed green teas.

The finest matcha is cultivated in Japan, and it is also used in traditional Japanese tea ceremonies. The green tea bushes there are kept in the shade, which increases the chlorophyll content and nutrient production. Once tea leaves are picked and the veins and stems removed, granite stones are used to grind them into superfine powder.

Matcha comes in different grades, and the highest have the brightest colors, best smells and most distinct flavors. This is the grade used for tea ceremonies. The next grade down is called Usucha, which is thinner and slightly bitter. Culinary-grade is less costly and is more versatile and widely used you can incorporate it in many different drinks and foods.

The Matcha Powder Buying Guide

  • Not sure how to get started with matcha powder? First, use a tea strainer to sift the powder into a bowl to avoid clumps. This will aid in easier dissolution into your tea.
  • Matcha powder needs to be mixed with warm or hot water, and whisks work best when it comes to stirring everything together.
  • The tea will get foamy once it is ready to consume. Thats the right time to pour it into a cup to drink.
  • Add your favorite milk to make a quick and delicious latte, hot or cold.
  • Matcha tea has next to zero calories, so its a great pick-me-up regardless of what youve eaten during the day.
  • You might have to get used to the taste of matcha to see if you want to drink it regularly. Different versions have varying colors, aromas, flavors and textures. Sample a few to see which one pleases your palate.

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How Do You Make Matcha Tea

We asked Michelle Puyane, the co-founder of Chalait, for tips on making matcha.

The most common style of matcha tea is usucha, or “thin tea.” To make usucha, scoop 1 teaspoon of matcha powder into a bowl. Next, heat water to 176 degrees and pour 2 to 4 ounces over the matcha powder. Use a matcha whisk, also called a Chasen, to blend the water and matcha powder briskly whisk in a “W” or “M” pattern for around 20 seconds until the matcha has evenly dissolved. From there the tea is ready to drink. You can add a creamer or more water as well as sweeteners like honey and sugar to suit your taste.

To make a thicker matcha tea, known as koicha, follow the same steps above, but use 1.5 to 2 teaspoons of matcha powder and 1.5 to 3 ounces of water. Instead of quickly whisking in a “W” or “M” pattern, whisk in a slow circular motion until the mixture combines into a thick paste.

Despite how detailed these processes seem, good matcha can be made by simple, even crude, means. Puyane told us: “I get a lot of questions like, ‘How do I make matcha at home?’ ‘Do I need special toolsa bowl, a whisk?’ When it comes down to it, you can make matcha in a protein shaker if you wanted to.”

Jade Leaf Matcha Latte Mix

How to make a perfect matcha latte WITHOUT a whisk – Jade Leaf Matcha

Jade Leaf Matcha belongs to Kizuna Tea Collective. It is a network of tea farms located in the top tea-growing regions of Japan and has been into the cultivation of the best quality matcha.

They have been delivering it to the domestic market of Japan since 1858. Though Kizuna has its headquarters in Kyoto, it started out catering to the needs of the US market in 2014 under the brand name Jade Leaf.

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About Jade Leaf Organic Matcha Latte Mix

Jade Leaf organic matcha latte mix is ceremonial grade matcha and 100% USDA Organic. It contains organic Japanese green tea powder and unrefined organic cane sugar without any other additive or artificial ingredients.

So, it is basically matcha sweetened with cane sugar. In addition to that, it is gluten-free, vegan, and non-GMO.

Moreover, it has a lightly sweet and delicious taste and mixes easily. Apart from this, it has 40 calories per serving and 3% dietary fiber.

The Jade Leaf matcha latte mix is lab-tested in the US to meet the required standards

Talking about its packaging, it is such that the matcha latte mix doesnt get affected by sunlight and air. However, it is best to refrigerate the matcha latte mix in a sealed container for long-lasting freshness.

Additionally, when it comes to the caffeine content, Jade Leaf organic matcha latte mix contains 20-30mg caffeine per serving. This is 1/3 of a cup of coffee.

Jade Leaf matcha is made from the green tea leaves cultivated in Japans Uji and Kagoshima regions.

They use traditional as well as modern-day techniques of tea farming so that the tea leaves have the best flavor and the maximum number of nutrients in them.

With shade-growing and selective picking, this stone-ground matcha has an amazing flavor and texture with all the nutrients intact.

The credit for the matchas high-quality and unbeatable taste goes to Jade leafs tea masters who have more than 100 years of combined experience.

What Were Looking For

Grade: There are two common categories of matcha powders to know. Ceremonial grade is best for drinking, whether thats the traditional way, in water, or in something like a latte. According to Michelle Puyane, founder and owner of Chalait in New York City, theres no official definition or regulation around what ceremonial grade is, but it generally means matcha made from the youngest, most tender leaves, ground with stone to keep them cool. Meanwhile, culinary-grade matcha is better for baking. Culinary grade should have a more intense taste, so that it can stand up to sweetness or dairy or whatever else it mingles with, Puyane says. If the matcha is too subtle or smooth, the flavor will get lost.

Flavor: This is, of course, a subjective category, like defining the tasting notes of wine or olive oil. But the more matcha you try, the more youll come to understand that some lean more bitter, others smoother. Some have chocolate undertones, others a strong sense of umami. I did my best to describe each, based on what the experts and company websites said.

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