No Espresso Machine No Problem
Many people dont have an espresso machine at home, but that doesnt mean they have to skip this Starbucks copycat recipe. The most straightforward solution is to make this recipe using a premium coffee, like Veranda Blend from Starbucks, and double brewing it.
Or, you can try using an instant espresso. Medaglia DOro Espresso Style Instant Coffee and Café Bustelo Espresso Style Instant Coffee are outstanding choices.
Can I Make This With Coffee
The answer is yes! To be honest I have only made this with coffee. I use Starbucks Medium roast unsweetened iced coffee to make this recipe. If you would prefer to brew your own coffee, you can do that as well, let it cool and add ice if you would like. I dont like to add my ice cubes immediately because it makes the coffee watery and I like my coffee super strong.
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Once shaken, add the oat milk to your mixture. You can use any kind of milk here, but since we’re doing a copycat recipe from Starbucks, we recommend using oat milk.
If our tasty recipe wasn’t enough to convince you to make your own coffee at home, here are some reasons to ditch the expensive coffee shops, and #BeYourOwnBarista!
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Why This Is The Best Iced Oat Milk Shaken Espresso Recipe
Its the brown sugar spiced syrup that turns this ordinary iced latte into a must-try drink. The warmth of the cinnamon combines perfectly with the rich sweetness of the brown sugar and the hint of vanilla to soften out the harsh bitterness of the espresso.
The result is a smooth-drinking, sophisticated beverage that is not overly sweet or cloying.
What If Its Too Sweet Or Not Sweet Enough For Me
You can adjust the amount of brown sugar according to your taste. I find one tablespoon to be the perfect amount of sweetness for me. But you can adjust that.
Have any additional questions I havent answered? Make sure to leave those in the comments below!
Ive tried to show the steps in the photos above for you, to make it a bit easier to make your Starbucks iced brown sugar oatmilk shaken espresso at home.
Step 1: Add brown sugar to your shaker.
Step 2: Brew 4oz of espresso and pour it directly into your shaker with the brown sugar.
Step 3: Add oat milk to the shaker.
Step 4: Close the shaker and shake vigorously for a minute or so.
Step 5: Fill a cup with ice and pour the espresso over the ice.
Step 6: Sprinkle cinnamon on top and enjoy!
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How To Make An Iced Brown Sugar Oatmilk Shaken Espresso
This unique coffee drink really couldn’t be easier to make! You’ll find a detailed, printable recipe at the end of this post, but here’s an overview of the steps:
That’s really all there is to it! Simple, right?
Just Like Starbucks Iced Brown Sugar Oat Milk Shaken Espresso
I dont know about you but I loooove Starbucks. And I think the Starbucks iced brown sugar oat milk shaken espresso is one of their best ever coffee creations! If youre in the mood for a copycat Starbucks iced drink, the good news is you can make this DIY Starbucks shaken espresso recipe. And its quick and easy to make this Starbucks iced drink at home. If you are looking for a homemade brown sugar syrup recipe, it is all here.
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You can make a Starbucks iced drink at home with just a few ingredients. Its so delicious! This coffee is rich, plant based and tastes like a cinnamon bun. You are going to love it!
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Here Are The Most Practical Ways You Can Make Brown Sugar Syrup At Home
Making brown sugar syrup is super stress-free. Also, you can store it in the freezer for up to a year if you do it correctly. This is how to make it:
- For a better recipe, you should use dark brown sugar as it has a higher level of molasses as gives a stronger flavor.
- Mix water, brown sugar, cinnamon, and vanilla extract into a saucepan
- Stir the mixture occasionally until the brown sugar is completely dissolved.
- Remove the heat. After cooling, transfer the syrup into a sealed container and keep it inside the freezer.
Make An Iced Brown Sugar Oat Milk Espressobetter Than Starbucks
The iced brown sugar oat milk espresso at Starbucks tastes overwhelmingly like oat milk: its pretty one note flavor-wise. When we ordered it, we had big expectations! But you get none of those brown sugar or cinnamon flavor notes. Making it homemade makes one incredible drink: youll get dark espresso notes, cozy brown sugar, spicy cinnamon, and creamy oat milk all in one sip. Here are the basic steps:
- Step 1: Make the brown sugar syrup.
- Step 2: Make a double shot of espresso.
- Step 3: Place the espresso in a jar with 1 ½ tablespoons syrup and & frac18 teaspoon cinnamon and shake!
- Step 4: Add ½ cup regular oat milk and enjoy.
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Iced Sugar Cookie Almondmilk Latte
When you want a dessert in a drink format, you may assume that a Frappuccino is the way to go. Its true that Frappuccinos are the obvious dessert drink option at Starbucks. But if youre looking for something lighter and less overwhelming than a Frappuccino , the Iced Sugar Cookie Almondmilk Latte is probably what you should be checking out. The sugar cookie syrup that youll find in this drink tastes, surprisingly, very much like a sugar cookie. Its sweet and even has a bit of a dough-like flavor to it. And frankly, its great if youre looking for dessert.
Would we recommend the Iced Sugar Cookie Almondmilk Latte in place of every cup of coffee youre grabbing before work? Not really. Its sugary and tastes better as a sweet treat than a morning pick-me-up. But for those who are looking for something syrupy and satisfying, its a solid option.
Introducing The New Starbucks Drink: The Iced Toasted Vanilla Oat Milk Shaken Espresso
It may technically still be winter, but thatâs not a factor for the new Starbucks drink. And besides, lets be honest: Many of us are ordering iced coffee 365 days a year, no matter the temperature. And now that spring is finally, maybe, sort of arriving soon, we have all the more reason to pick up an iced bev.
Luckily, Starbucks is listening to what the people want. Following the success of the Iced Brown Sugar Oat Milk Shaken Espresso and Iced Chocolate Almond Milk Shaken Espresso, the chain is launching a brand-new shaken iced espresso drink, just in time for sunnier days ahead.
Introducing the new Starbucks drink: The Iced Toasted Vanilla Oat Milk Shaken Espresso, a delicious addition to the menu thatâs made with blonde espresso and caramelized vanilla, which are shaken together with ice and topped with oat milk.
I got a chance to try the drink early and am thrilled to report its creamy, just sweet enough, and generally the perfect pick-me-upespecially for a midday coffee run. Even better, the Iced Toasted Vanilla Oat Milk Shaken Espresso makes a great light option, with a grande coming in at fewer than 200 calories.
As always with Starbucks, you have the ability to customize it any way you like. If oat milk isnt your speed, the toasty vanilla notes would play well with almond or coconut milks. And if youre one of those people who simply cant drink an iced coffee when its freezing out, I hear you and support you and want you to know you can get it hot too.
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The Brown Sugar Simple Syrup
The next key flavor in this iced coffee comes from the brown sugar simple syrup. You make it from equal parts water and brown sugar aka simple syrup.
One cup of each will yield enough simple syrup to make 12 grande Iced Brown Sugar Oat Milk Shaken Espresso.
Bring the water to a boil, add the brown sugar, whisk to combine, return to a boil to dissolve sugar, then remove from the heat and allow to cool.
Iced Brown Sugar Oatmilk Shaken Espresso: So Einfach Ist Das Rezept
Na klar, wir haben der US-amerikanischen Kaffee-Kette Starbucks den Iced Brown Sugar Oatmilk Shaken Espresso zu verdanken, geben wir zu! Weil aber die Lust auf Kaffee manchmal auch dann kommt, wenn kein Starbucks ums Eck ist, legen wir euch unser Rezept für Iced Brown Sugar Oatmilk Shaken Espresso ans Herz: Das ist einfach und schmeckt mindestens so lecker wie die Starbucks-Variante!
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Brown Sugar Simple Syrup
First things first, this brown sugar shaken espresso is all about the brown sugar simple syrup.
What is simple syrup? Simple syrup is made by diluting sugar in water to form a syrup. You can really use any kind of sugar to make a simple syrup, even honey.
We love that this coffee drink uses a brown sugar simple syrup because its warm and bold. Its also super easy to make. Our brown sugar simple syrup is made with the addition of ground cinnamon and salt for a seriously epic sweetener.
Try it!
Top 10 Starbucks Oat Milk Drinks
Now that you know more about oat milk and why it is a preferable milk substitute for coffee and tea, lets discuss some of the delicious drinks coming to a Starbucks near you. Many of these drinks are sure to please your taste buds!
Expect beverages with delicately sweet notes, rich consistencies, invigorating flavors, and more. These oat milk drinks are also great for curing a hangover because they are easy on your stomach and boost your energy levels.
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How To Make An Espresso Shot Without A Machine
If you dont own an espresso machine , youre going to love this simple immersion method!
To make an espresso without a machine boil water and be sure to let it cool for about 20 seconds
Place 3 tablespoons of medium fine ground coffee into a small glass. Pour about ½ cup hot water over it. Stir to combine.
Cover with a saucer or a lid and steep it for 3-4 minutes. Using a fine mesh strainer, strain into a cup. I like to let it settle for about 30 seconds before using. Then its good to use in your recipe.
Are There Any Other Plant Based Milks I Can Use
While oat milk is what Starbucks uses , there are plenty of others to try! Almond milk, coconut milk, rice milk, goat milk, macadamia milk, and soy milk are also all great alternatives!
Just double check that youre using unsweetened plant-based milk, not sweetened unless you want a very sweet latte.
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Iced Honey Almondmilk Flat White
Is the Iced Honey Almondmilk Flat White the very best of the menu in our opinion? Its definitely one of them. What keeps it from ranking higher mostly comes down to the milk: Its light and tastes kind of flavorless, almost like your coffee is just mixed with weird nut-flavored water. However, just because theres almond milk in the mix doesnt mean its a bad drink, especially if this sort of creamer is your thing. The touch of honey is really nice, as it adds a sweetness to the drink that is more subtle than in many other Starbucks offerings. Plus, we love that Starbucks serves iced flat whites they only have two varieties on the menu, so it feels like something special.
Basically, if you like both almond milk and espresso, theres a good chance that youre going to love this drink. If you prefer other types of non-dairy milk, though, there are even better options for you. Try it for yourself so you can decide whether or not this is the Starbucks special that will be your new favorite.
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How To Make A Homemade Iced Oat Milk Shaken Espresso:
I like to first prep the brown sugar and cinnamon syrup before making my shots of espresso. I find this works best by building it into a glass mason jar because a metal shaker can get really hot to the touch.
In a glass jar add 3 tbsp. of very hot water. I use the hottest water that will come out of my sink or you can microwave some water for about 45-60 sec. Add the hot water to the jar then mix in the low carb brown sugar.
Because I eat a lower carb diet, I do not prefer my drinks to be too sweet. I prefer 3-4 tablespoons of the brown sugar in this recipe. Adjust as needed for your preference.
Next, add in about 1/4 tsp of cinnamon. I like a little and find a little really does go a long way. You can add a little more to the top for garnish to help amp up the cinnamon flavor.
Once everything is in the mason jar, give it a really good shake so the low carb sweetener dissolves. Pour in your 2 shots of espresso and shake again! Pour in your oat milk and ice and top it off with a sprinkle of cinnamon.
Pair this recipe with a delicious keto cinnamon rollor my keto Starbucks copycat egg bites recipetoo!
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How Does The New Drink Taste
I shared my first impressions of the new Iced Toasted Vanilla Oatmilk Shaken Espresso in a YouTube video.
Honestly, I wasnât that impressed by it. Again, I love the OG oatmilk shaken espresso that Starbucks makes with brown sugar. Oatmilk is naturally less creamy than cowâs milk, and has a toasty, nutty flavor. The brown sugar feels like it complements that, adding some much-needed depth to the drink thatâs lost when you leave out the dairy milk.
To me, the vanilla flavor in the Toasted Vanilla Oatmilk Shaken Espresso felt too thin and surface-level. It felt like the drink was just flavored like vanilla, rather than the vanilla flavor integrating with the other flavors in it. I felt like I could be drinking an iced espresso with a bit of vanilla extract thrown in, versus with the brown sugar version of the drink, where it feels like the sugar adds depth, sweetness, and caramel notes. I also didnât taste the âtoastedâ element to the vanillaâagain, it just felt like Starbcucksâ normal vanilla syrup.
Still, the drink is definitely refreshing, and thereâs the caffeine kick to enjoy. I can see why itâs more of a Spring drink, versus the deep toastiness of the OG shaken espresso, which feels more suited to cold winters. Some people seem to really enjoy it, based on early reviews. Itâs also cool that itâs officially vegan and approved by PETA.