About Buy Coffee Canada
We’ve been roasting arabica coffee beans in Canada for over 40 years, and carry many hard-to-find beans. We also have a great wholesale coffee Toronto program.
We have coffee from dozens of different countries available for purchase, and we’re sure to have a bean that suits your tastes. Head over to the Organic Coffee page to see our listing of FTO coffees that are socially responsible, directly from a Canadian coffee bean roaster!
Coffee beans are best enjoyed if purchased within a few weeks of being roasted, otherwise they may taste stale or flat. We roast your gourmet coffee at our roastery only after your order has been placed, so that your beans are as fresh as possible.
With over 30 varieties of coffee in stock at any time, you can explore a whole new world of taste. We also have you covered if you’re looking for flavoured coffee beans.
We sell single origin coffees and our custom formulated blends. We do not carry coffee brands from Blue Bottle Coffee, Bulletproof Coffee, Caffe Vita, Costa Coffee, Costco Kirkland, Starbucks, Nespresso, Mcdonalds McCafe, Deathwish, Kicking Horse, Equator, Melitta, Muskoka, Second Cup or Timothy’s.
2 decades of roasting experience come to a head with a huge assortment of artisan-roasted coffee. It can be hard finding great coffee on the shelf of a grocery store – limited availability combined with obscure blends from companies more concerned about selling product than the quality of what they’re putting usually means terrible coffee.
Experience Fresh Roasted Coffee Beans
We carry a number of unique Single Origins, Blends, Espressos, and Fair Trade coffees all of which are carefully roasted to perfection. Our gourmet coffees are fresh roasted and in many cases ship the same day. Our coffees continue to receive rave reviews from industry experts, lifelong coffee fanatics, and people who are entirely new to coffee.
At Driven Coffee we focus our efforts on learning, implementing, and mastering coffee roasting and brewing techniques. We take the craft approach to everything we do and it shows in every cup.
We are so thankful for the opportunity to serve each and every customer. We hope youll join us on this journey as we strive develop the best coffee possible.
Peaberry Beans From Tanzania
A Peaberry coffee is a single, round coffee bean inside the coffee cherry. A normal coffee cherry holds 2 beans, side by side, each with a flat side. The peaberry is alone inside the cherry and shaped differently.
Because of the round shape and the fact that these beans are denser than most coffee beans, they roast more uniformly . Only about 5% of all best coffee beans in a given crop are considered peaberry. In order to get a lot of strictly peaberry beans, rigorous hand sorting is required to separate them from their half-bean counterparts. This added labor increases cost.
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Peaberry is available from many regions but Peaberry beans from Tanzania are popular as they tend to have a brighter acidity, medium body, and notes of brown sugar and subtle fruitiness. Delicious coffee for a manual pour over or an automatic dripper.
This coffee is named after the Mandheling people who once farmed the coffee in northern Sumatra. Coffees from this area tend to have lower acidity with a sweet, smooth body. The coffee can vary in taste from cocoa and tobacco to earthy and herbaceous. Many people choose to dark roast Sumatra coffees to enhance sweetness and its almost spicy flavor. If you like these flavors, visit our guide to dark roast coffee beans here.
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Sumatra Mandheling beans are one of the great controversies in coffee. Coffee drinkers tend to love it or hate it. What about you?
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Recommended Espresso For Saeco
All of our espresso beans work great in a Saeco machine, but we can make specific recommendations based on what type of drinks you prefer.
- The Gold Espresso is our recommended espresso for straight ristretto shots.
- The Silver espresso is a great all-around coffee that works in shots as well as lattes/cappuccinos.
- Our Mocha Java espresso is packed with flavour and makes a great crema, and we’d recommend that in lattes/cappuccinos as well.
- The Colombian espresso is a default, go-to single origin espresso for many coffee lovers.
The choice is up to you – we’ve narrowed our offering down to these 4 beans, but as always you can select any of our 20+ coffee beans and have it roasted to espresso if you’d like.
How To Choose The Most Popular Roasted Coffee Beans
The three most crucial criteria to consider are price, quality, and popularity.Price is an obvious factor to consider, as you want to ensure it is acceptable for your needs.Quality should also be examined because buying a low-quality goods will not help you achieve your main aim of obtaining the best product.Finally, while not as obvious as price or quality, popularity can be just as significant as both when it comes to attracting new customers.
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Best Whole Bean Coffee: Stumptown
Stumptown has become a real force in the coffee landscape and for good reason. The Pacific Northwest operation sources amazing beans and delivers them freshly roasted so you can take on the joy of grinding at home. The companys whole bean lineup is noteworthy and generally as aromatic as it is flavorful.
Best Flavored Coffee: Java Pura
Houstons Java Pura is doing great things in the Lone Star State for coffee. The company does fine cold brew, makes a surprisingly good batch of decaf , and even has a barrel-aged series of coffee beans. You can always count on big, memorable flavors with this roaster, including a tasty espresso blend.
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Where Are The Best Coffee Beans From
Lets take a look at the countries with the highest quality of coffee beans. Colombia. Colombia is considered to be a giant in the coffee business, supplying 15% of the worlds coffee. Guatemala. Guatemala is a country known for its production of high-quality coffee. Costa Rica. The Arabian Peninsula. Ethiopia. Jamaica.
Best Coffee In A Can: Cafe Du Monde
A New Orleans staple, chicory coffee is delicious and fun to drink. Cafe du Monde is the most iconic brand on the market, with its signature can and very bayou-style insignia. The taste will send you straight to morning along Bourbon Street, and you can hold onto the cool can when youre done and use it to store your coffee tools.
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How Much Does The Roast Date Matter
It might seem like coffee has an eternal shelf life, but we promise it doesnt. Sure, you most likely wont get sick if you make coffee using year-old beans, but it definitely wont taste as good as if the beans had been fresh.
Once a bean leaves the roasting environment, its chemistry immediately begins to change. The bean begins to release carbon dioxide from the roasting process, a process called degassing.
As the bean degasses, all those lovely oils begin to oxidize, which diminishes the flavor of your bean. Coffee bean freshness is highly subjective, but you generally want to make your coffee between four days and two weeks from the roast date, depending on how you brew.
For example, if youre a fan of pour-over coffee, beans in their first week after roasting are optimal because youll get a more brilliant coffee bloom closer to the roast date.
But if youre looking for a good shot of espresso, you might want to let your beans rest a little longer around seven to nine days. After that, those older beans will be better for your next cold brew.
Remember, these are just general suggestions. Experiment and go with what tastes best to you.
Roaster Identity
If youre getting your beans from a local grocer or independent coffee shop, find out who roasted the beans. Good roasters can make a name for themselves in the coffee community and beyond. Theres even an annual Good Food Award for the best roasters in the United States.
Best Sustainable Coffee: Peace Coffee
Out of Minneapolis, Peace Coffee has become synonymous with fair trade practices and sustainable farming. Youll enjoy sipping the roasters work as well as knowing your money is going to something worthwhile. Peace Coffee was founded by the Institute for Agriculture & Trade Policy, a non-profit devoted to equity in farming and fair agricultural practices.
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Locally Roasted Coffee From A Sustainable Source
At Poverty Bay, we have strong, long-lasting relationships with our farming partners. In spite of market demands pushing for fair-trade, organic certification, we continue to support our coffee farm collectives. We know that their land has never been chemically treated and we promote the natural, slow growth of coffee beans called Shade Grown Coffee, which enhances the quality and flavor of the roasted coffee beans. 40 years ago all coffee beans were shade-grown, but the coffee industry boom has made the demand for coffee to be higher than the rate at which it can grow naturally, in the canopy of the Rainforest. Therefore large corporations began to clear the land to make room for their 100,000 acres of open, sun-roasted coffee farms.
We also bypass the middleman and buy direct from our farms, also known as Direct Trade Coffee. This supports growers autonomy and honors a way of life they have maintained for hundreds of years. A sustainable farming approach offers a diversified multi-crop lifestyle, protects the natural habitats of an average of 150 species of migrating birds and minimizes the environmental harms created by technified, cleared farms. Additionally, we support a greener world by using the latest in environmentally-sound recyclable packaging, storage, soy printing and biodegradable display containers and shipping.
Every drop of Poverty Bay Coffee supports a positive social cycle and feels as good as it tastes going down.
Coffee Grading And Rating
Coffee grades can be confusing. How does a Kenyan AA compare to a Hawaiian Extra Fancy? What is a Colombian Supremo?
There is no single, universal grading system. The closest would be the Specialty Coffee Associations numerical rating system for green beans. Its based mainly on the number of defects in a bag of beans. These defects can result in bad-tasting coffee.
This system has five levels, but you only need to worry about the first two. The highest level is Grade 1, specialty coffee. Virtually all the coffees we recommend are specialty grade. Grade 2, premium grade coffee, can also be satisfying in the cup.
Many countries have their own rating systems. The state of Hawaii also has its own system that is strictly enforced. Some of these systems are based on the size of the bean. The bigger the bean, the more flavor it packs. Here are the top ratings for a variety of systems. If you see these designations, you know youre looking at a high-quality coffee.
Specialty Superior Supremo
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How To Roast Coffee Beans Using A Popcorn Popper
How it Works
This is the way we primarily roast our beans at home!
This method requires the use of a Whirley Pop popcorn maker or anything similar that allows you to stir the beans continuously over an open flame. PS – you can buy one on Amazon! This is the one we have.
Note, do not use a nonstick pan or surface as this will impart weird tastes in the coffee beans. This method is very dependent on the color of the beans and the sounds they make as you roast them.
You will notice as you are roasting, the beans will progress from a green to a yellow color. When they are dark yellow, you will hear a popping sound and the beans will start to smoke.
It is very important at this point to stir the beans quickly to ensure they cook evenly.
After this, the beans will pop vigorously and the color will change pretty quickly.
The timing of when you take the beans off the heat will determine if the beans are light, medium, or dark roast.
For a light roast coffee, take them off as soon as you start to hear the popping and see the color change from yellow to brown.
To achieve medium roast, wait until the beans are a little darker brown and the beans are popping vigorously.
For a dark roast, leave on the heat until the coffee beans are barely popping.
Pros
- High quality roasters are very expensive, often hundreds of dollars
- The roasts are less customizable and must follow a preset
Organic Medium Roast Coffee By Lifeboost Coffee
If youre looking for a great all-round tasting coffee but are concerned with some of the health implications associated with Coffee, Lifeboost coffee is a brand worth considering.
The mission and vision behind the company revolves around providing healthy, organic coffee that benefits the farmers, the drinkers and the environment. and it tastes great too! We recently reviewed a few bags ourselves:
They offer a whole range of coffees, but this organic medium roast is where you should stard. It has an impressive number of certifications claims and taste great when brewed with most brew styles.
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How To Choose Good Whole Bean Coffee
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Ok so you know where to buy great coffee now its time to learn how to choose between the options. Earlier, I mentioned that there were thousand of options online when trying to choose the best coffee beans.
By asking yourself one of these three simple questions , it will become obvious as to which beans you should choose, and your decision will be much easier.
Pts Coffee Flatlander Signature Blend
PT’s Coffee Flatlander Signature Blend
Easy does it. And this coffee proves just that. A bittersweet aroma is balanced by a nutty, sweet finish. Heres to one less complication.
Did you know that medium roast coffees are often called the American roast? This is because these strong-flavored, non-oily beans are generally preferred in the United States. With this in mind, it should come as no surprise that the Flatlander Signature blend from PTs Coffee is so widely enjoyed.
Beans for this medium roast are sourced from South America. When its brewed, youll taste notes of sweet caramel and citrusy tangerine, and the chocolate aroma will have your mouth watering as soon as the first drop of java hits the carafe of your automatic drip machine. You and your taste buds will absolutely love the nutty, sweet finish of this well-rounded brew.
If youre a fan of PTs Coffees 1861 roast and are sad youve been unable to find it, no worries this is the same blend, just with a new name and the same well-loved taste.
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Your Unique Circumstance May Affect Your Choice
The 3rd and final question is for you if you certain coffee drinking habits or desires. You probably already know exactly what you want, but here are a few links to help prompt some ideas:
- No coffee grinder? No worries. Most roasters will actually grind for you, so go back and choose based on one of the above questions. If youre really impatient however, we researched and put together a list of the best ground coffee brands. But wed strongly recommend getting a grinder and buying whole bean coffee.
- Sensitive to caffeine? We put together a list of the best decaf coffee here
- Need extra caffeine? There are a super high caffeinated coffee beans worth considering, but tread with caution. Here are the worlds strongest coffee brands.
- Looking for coffee that is easy on your stomach?, wed recommend checking out this guide: the best low acid coffee brands.
- Looking for something fast? If youre always on the move, and just need a quick coffee, youve probably turned to instant coffee. While we dont recommend it, there are a few brands we are keeping our eyes on. Heres the best instant coffee to consider.
- Interest in biohacking? heres a list of interesting Nootropic coffees that were keeping a close eye on.
- Do you want that caffeine-fix but want also want to relax? Heres some CBD coffees that work.
Watch our vdeo review of some nootropic coffees:
How To Roast Coffee Beans In An Oven
How it Works
Preheat the oven to 500 degrees and spread your green beans out evenly on a baking sheet.
Place in the oven for 10 minutes, then take out and stir. Put back in the oven and roast until the desired roast is obtained, taking out to stir about every 2 minutes.
Pros
- Requires the least specialized equipment
- More downtime than other methods
Cons
- Most fickle way to roast beans, some roast faster than others
- Smoke trapped inside the oven
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Stay Golden Coffee Co Paubrasil Roast
Stay Golden Coffee Co. Paubrasil Roast
Its not often we see such a full body in a coffee roasted this lightly, and with its creamy notes of milk chocolate, it really works.
Theres nothing wrong with bean blends, but most coffee lovers know that every once in a while, its nice to sip on single-origin coffees. This means all the beans came from the same place and can usually be traced all the way back to the farm on which they were grown, which helps sustainability and fair-trade practices.
Stay Goldens Paubrasil roast is made with beans that hail from Cerrado Mineiro, Brazil, and according to the company, is 100 percent traceable. This sweet joe is lightly roasted in Nashville, Tennessee, and boasts notes of juicy cherries and milk chocolate. If youre looking for a smooth way to kick off your morning, consider getting your hands on a bag of these beans ASAP!