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Make Chai Latte At Home

How To Make A Matcha Chai Latte:

How to Make a Dirty Chai Latte at Home! Only 5 Ingredients!
  • Pour 1 sachet of matcha chai into your mug.
  • Make about 250ml of hot, frothy milk.
  • Add a splash of this milk to your mug and whisk until the matcha is smooth.
  • Top with the rest of the frothy milk.

So there we have it – two super simple chai latte recipes for you to really up your tea drinking game this winter! If you give them a go at home, be sure to tag us on instagram as we’d love to see!

Easy Chai Latte Recipe

This Chai Latte recipe has the sweet and spicy flavor that you love, and can be made at home in just minutes. Its dairy-free, naturally sweetened, and makes a great healthier alternative to the kind youd buy at a coffee shop.

As an added bonus, its cheaper and has no weird preservatives or additives. I love making it at home because I get to control the amount of spice and sweetness. You can simply taste as you go!

What Kind Of Tea Is Best To Use

Make the chai concentrate with black tea bags or black tea leaves . Black tea is strong enough to hold up to the warm, flavorful spices. It also provides a good amount of caffeine, which is nice for a morning pick-me-up.

Green tea and herbal teas arent strong enough to hold up to spices and are not recommended.

I think youll find the flavor and taste of this homemade drink is far superior to anything youll get at coffee houses . Give it a try and tell me what you think!

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Spice Up Your Day With Chai Tea

This exquisitely spicy yet creamy beverage can be consumed either hot or cold, making it a great recipe for year-round consumption. The blend of peppery and piquant spices make enjoying this cuppa tea a diversion from the classic sharp or floral flavors of teas such as green tea and jasmine tea.

With health benefits including increased immune system strength, alleviation of aches and pains and increased focus and attention, masala chai helps you stay healthy without sacrificing taste. Savor the flavors and breathe in the zesty aroma of masala chai while drinking to your health.

How To Make A Dirty Chai Latte With A French Press

Easy Chai Tea Latte

French press is my go-to way to make coffee in the morning. I love the way it tastes and it makes the perfect amount for me and my roommate. A french press is a direct-contact form of brewing coffee, as opposed to a filter method. This means that a french press should be served immediately when it is ready, because if you leave it the beans will continue to steep creating a really strong cup of coffee.

When making a french press, you only want to heat the water to 190-210 degrees Fahrenheit, which is just below boiling. Boiling water will burn the beans because of the direct contact. This is why I suggest getting a pour over kettle that has a built in thermometer on top. But if you dont, simply bring a regular tea kettle to a boil, turn the heat off, and then let it sit for a 2-3 minutes before pouring over the coffee. This should bring it to just about the right temperature.

Some people will advise you to pour hot water into your empty french press, swirl it around, and pour it out before adding in the coffee beans, in order to acclimate the beans. I dont do this step, but it is an option. However, I do bloom the beans, which means youll pour a small amount of water onto the beans, just enough to get them all wet, swirl it around and let it sit for 1 minute. For lack of more scientific terms, this wakes up the beans.


  • 4 cups + 1/2 cup water
  • 1 heaping tbsp almond butter
  • 1 heaping tbsp coconut butter


  • Sprinkle chai spice over the beans.
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    How To Froth Milk For Any Latte

    Youve brewed, spiced, and sweetened your tea, and now you must froth your milk unless youd rather have a classic cup of chai rather than a chai latte. The problem? You dont own an espresso machine or a frothing wand. Luckily there are three clever ways you can froth your milk for lattes.

    Whisk it: You can vigorously whisk your milk while heating it on the stovetop, which weve written into the directions below. This method works best with 2% dairy milk and coconut milk.

    Blend it: You can also froth the milk with an immersion blender before heating the milk in a saucepan on the stovetop. This method is best for non-dairy milks, like soy or almond milk, but also works with coconut milk, whole milk, or 2%.

    Shake it: The other method is to shake the milk in a jar and then heat the milk post-frothing. This method works especially well with whole milk and nut milks.

    How To Make A Dirty Chai Latte With A Moka Pot

    After making my Awaken Spice Latte in the moka pot, I was reawakened to my love for the small and mighty apparatus. Now Ive started to alternate this method with the french press for my morning coffee. If you dont know, a moka pot is a stovetop method for making espresso. So this will be the only *true* latte made with espresso beans, although you could use espresso beans for all of the other methods as well. I love the moka because its fast, and creates really strong, delicious coffee. Plus a moka pot only costs about $20 as opposed to spending hundreds or thousands on an espresso machine!


    • 1/3 cup non-dairy barista blend


  • Unscrew the top of the moka pot from the bottom and remove the filter/funnel part from the bottom.
  • Fill the bottom part up with water until it touches the small metal knob
  • Place the filter/funnel part back on top of the water. Add chai spices to the filter and layer espresso grounds on top. Use the back of a spoon to tamp down the espresso beans, so they sit tightly in the filter.
  • Once full, screw on the top part of the moka pot.
  • Place it on your stove and heat over medium-high heat.
  • Soon you will hear the water boiling up and into the top part of the moka pot. Once you begin to hear this noise, turn off the heat, but keep it on the burner. Let it finish brewing.
  • Pour espresso into a mug, filling it halfway.
  • Froth your non dairy barista blend with a milk frother, and pour over espresso.
  • Drink up.
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    What Makes This Recipe So Good

    I created this recipe in 2014. I had a costly obsession with a Starbucks chai latte. In an effort to lower expenses, I decided to experiment with making a chai latte at home.

    I found a few home chai lattes online, all of which suggested using a pre-made chai tea mix. I tried this option, but they all lacked the coffee shop flavor.

    I decided to make my own chai spice blend, using ingredients from my pantry, and pairing this blend with black tea. After researching the spices used to make traditional chai, and seeing what was stocked in my pantry, I decided to go with the following spices

    • Ginger: Used in stir-fry sauce, homemade granola, and delicious in smoothies.
    • Cardamom: Delicious in homemade granola, muffins , and quick breads. Fun fact: also commonly used as a supplement due to its health benefits: anti-inflammatory.
    • Nutmeg: Used to make banana bread, pumpkin spice latte, and many other baked goods.
    • Whole Cloves: Something I dont use very often. In the fall, add to boiling water to make your house smell amazing. If you dont have whole cloves, 1/4 teaspoon ground cloves will also work.
    • Allspice: Has the flavor of cinnamon, cloves, and nutmeg all combined into one great for baking.

    How To Make Chamomile Tea At Home

    How To Make A Starbucks Chai Tea Latte At Home // by a barista

    How to store dried chamomile.Join us for tea and tulips in april, mothers tea in may, harvest tea in october, and holiday tea in december.Keep the teapot covered while tea is steeping to make sure the water temperature stays consistent.Once the chamomile is dry pop the individual flowers off the plants.

    Once youve dried your chamomile, you can easily collect it in jar or an airtight container of your choice .Place the chamomile blossoms in a tea infuser, pour boiling water over the chamomile flowers, and then steep for 5 minutes.Pour a little hot water into the teapot and spin it around.Pour water into your cup and infuse hot water with the tea bag/infuser.

    Put chamomile tea into the teapot and add hot water.Put loose chamomile tea in the teapot and pour the hot water into the teapot.Relax yourself with every sip.Soak a cotton ball in chamomile tea and apply it all over your face or over the affected area and leave it on for 10 minutes before you wash off with cold water.

    Spruce up a salad or drink, decorate or flavour cookies, or even add them to a bath!Steep for about 5 minutes and take out the bag with the flowers.Steps to make iced chamomile teaStore the dried flowers in an air tight container until you are ready to use them.

    Strain chamomile solids and pour hot tea into a teacup.The best herbal tea is made fresh from whole chamomile flowers.The tea bag might filter better compared to the infuser because chamomile.Then throw the water out of the teapot.

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    Did You Make This Recipe

    Tag on Instagram and hashtag it #gimmesomeoven

    To Make Hot Chai Tea:

    Combine 1 part chai tea concentrate with 1 part water or milk , and stir to combine. Heat in a saucepan over medium heat until simmering, stirring occasionally. Or heat in the microwave until simmering.

    To Make Iced Chai Tea:

    1 part water or milk , and stir to combine. Serve over ice.

    What Is In A Chai Latte

    Chai tea is a black tea blend that has been used in India for centuries. It contains spices that are thought to have natural healing powers, which may help boost your immune system.

    The flavor of chai comes from many spices, such as cinnamon, ginger, cloves, cardamom, fennel, and black pepper. Some versions may also include spices like coriander seeds and star anise.

    Chai lattes are created by combining tea and milk. The delicious blend of spices and herbs found in chai are mixed with frothy steamed milk and added sugars, resulting in a perfectly sweet and spicy flavor combination.

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    Ingredients For This Latte

    • I am using regular 2% milk. But, almond milk, coconut milk, or soy milk would also be delicious. Use soy milk to make this vegan.
    • I am using regular English tea bags but you can also use Earl Grey or Indian tea bags.
    • To sweeten, I like using honey or maple syrup. And yet, brown sugar has a wonderful caramel-like molasses flavor and also adds color. Use vegan sweetner to make this vegan.
    • Today, I topped it with whipped cream because it looks so fancy and pretty. But, usually, I just have mine as is without any whipped cream on top. Just a sprinkle of cinnamon and nutmeg works for me. You can even top it with milk foam.

    What Type Of Milk To Use

    How To Make a Chai Latte (Better Than Starbucks)

    As with all of my coffee and latté recipes, I prefer using whole milk in this chai recipe. It’s creamy and naturally sweet, and its neutral flavor blends well with both coffee and tea. While not as creamy, 2% milk will also work! If you choose to use a dairy-free milk alternative, I’d suggest using whatever your go-to is for lattes.

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    Iced Chai Tea Latte Directions

    Looking to drink an iced chai tea latte? Simply let the mixture cool for around 10-15 minutes. Then, serve it over ice. Its as easy as that!

    Why is my chai tea latte gritty? The reason why your chai tea latte is gritty is probably that the chai spices settled at the bottom of your cup. This is why we used a fine sieve to remove the sediment so that there is no grittiness!

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    Does A Chai Latte Have Caffeine

    Yes, chai lattes have caffeine since they are made using black tea.

    However, you can adapt the recipe if you are trying to avoid caffeine. For example, you can substitute the black tea for rooibos.

    Unfortunately, Starbucks does not have a decaffeinated chai latte on their menu.

    If youre interested, heres a look at the amount of caffeine in each Starbucks tea.

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    What Is A Chai Latte

    Similar to a latte made with coffee, a chai latte is typically made with a tea concentrate and steamed milk.

    When I worked as a barista in college, the chai concentrate we used had enough sugar in it that it could sit on the counter for over a month without refrigeration. I wanted to figure out a healthier alternative to make at home to avoid that!

    The Ultimate Homemade Chai Tea Latte Recipe


    Want to make the most delicious homemade chai tea latte? This simple chai tea latte recipe is better than Starbucks or the boxed mixes from the grocery store. Made with pantry ingredients, like black tea and warming spices to create a homemade chai tea concentrate, and frothy milk . This homemade drink has a rich and warming chai flavor with the perfect touch of natural sweetness from the maple syrup.

    I know we are still overly obsessed with our homemade pumpkin spice latte and rightfully so. A homemade pumpkin spice latte is clearly the drink thats meant to be enjoyed multiple times during the fall season, and beyond!

    Im not asking you to abandon the pumpkin spice latte today, rather, maybe add some variety to your coffee routine? Think of this recipe as a delicious change to keep things from getting boring . Trust me, friend, I know youre going to love filling your favorite mug with warm chai spices, black tea, and perfectly frothy milk.

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    How To Make It

    This recipe is quick and simple to make on the stove top, but if you want an extra-authentic drink that would come from a coffee house, you can use a milk frother to heat up the milk instead.

    Tip: My homemade almond milk and almond milk coffee creamer both make amazing foam in a milk frother.

    I usually just whisk the milk and spices in a saucepan over the stove, so that I dont have to get out any extra equipment.

    If you want to make this drink with tea, youll need to heat up the almond milk first, then use the hot milk to steep the tea bags for 3 to 5 minutes.

    Once the tea is steeped, you can remove the tea bags and continue with the recipe by adding the spices and sweetener. I recommend using a plain black tea, rather than a chai tea bag, so that the drink isnt too spicy.

    However you make it, I hope youll enjoy this easy and flavorful drink!

    Its the perfect way to satisfy your sweet tooth when its chilly outside, and I have a feeling it would be delicious served over ice for a warmer day, too.

    How To Make Chai Latte From Scratch


    Crush or chop star anise,cloves, and cardamom pods into smaller pieces so that the flavors can be infused better.

    In a saucepan, add all ingredients for chai concentrate except the vanilla extract. The vanilla extract will get added later.

    Use filtered water if you can since itll make your tea taste better.

    On low heat, let the tea and spices simmer. Stir occasionally.

    This can be made ahead of time and into multiple batches to heat up for chai lattes throughout the week.

    Tea Sommeliers Tip: Since there are so many spices and flavors combined together, you dont need to use the highest quality black tea. Feel free to use tea sachets or tea bags instead of loose tea.

    Strain out tea and spice solids using a mesh strainer.

    Add vanilla extract. The chai concentrate is now done!

    2. HEAT MILK

    Bring milk to simmer on the stovetop. When you see little bubbles form along the edges, take it off the heat. Keep an eye on it to make sure it doesnt boil.


    There are a few ways to make whipped cream and the easiest Ive found is using a handheld milk frother to whisk the heavy cream and sugar together. Use a tall container so that you dont make a mess.

    I like to make the cream with soft peaks and not too stiff so it lays on top of the chai latte better, spreading out on top.


    This recipe makes 4 servings so divide each part into 4 cups.

    Start by pouring half a cup of the chai concentrate into a mug.

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    What Type Of Tea Should I Use In A Chai Latte

    Chai Lattes are generally made with black tea. Black Tea leaves are fully oxidized which gives them their deep black colour and rich flavour. Black tea also has more caffeine than green tea or white tea, making it a great option for a little pick me up.

    Some common types of tea to use for a Chai Latte include Assam or Darjeeling black teas.

    For this recipe, I like to use oolong tea, which technically isnt a black tea since its only partially oxidized. It falls somewhere between green and black tea. I find oolong tea has a soft and creamy taste and texture which pairs really well with the spices added to this Homemade Chai Latte.


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